![- 1 cup rolled oats - 1 cup almond milk (or milk of choice) - ½ cup pumpkin puree - 2 tablespoons maple syrup (or honey) - 1 teaspoon pumpkin pie spice - ½ teaspoon vanilla extract - ¼ teaspoon salt - 2 tablespoons chia seeds (optional, for extra texture) - Toppings: sliced bananas, walnuts, and a sprinkle of cinnamon To make this dish, gather your ingredients first. You will need rolled oats, almond milk, and pumpkin puree. These form the base of your oats. Next, grab maple syrup for sweetness. Pumpkin pie spice adds that fall flavor we love. A dash of vanilla extract brings warmth, while salt enhances all the tastes. Chia seeds are optional but add a nice bite. Finally, pick some toppings like bananas, walnuts, and cinnamon for extra flair. Using quality ingredients makes all the difference. Choose organic pumpkin puree if you can. It gives a rich flavor that elevates your oats. For the milk, almond milk is light and creamy, but any milk works well. Now you have everything ready for the delightful pumpkin spice overnight oats. Follow the full recipe to create this easy breakfast that is sure to impress! 1. In a medium bowl, combine 1 cup of rolled oats and 1 cup of almond milk. 2. Add ½ cup of pumpkin puree, 2 tablespoons of maple syrup, 1 teaspoon of pumpkin pie spice, ½ teaspoon of vanilla extract, and ¼ teaspoon of salt. 3. If you want extra texture, stir in 2 tablespoons of chia seeds. This adds nutrition and thickens the oats. 1. Transfer the mixture into airtight containers or individual jars. 2. Refrigerate the jars overnight. This lets the oats soak up the flavors and become creamy. 1. In the morning, stir the oats before serving. 2. If they are too thick, add a splash more almond milk. 3. Top with sliced bananas, walnuts, and a sprinkle of cinnamon for extra flavor and crunch. You can find the full recipe for Pumpkin Spice Overnight Oats in this guide. Enjoy each bite! To make your oats creamy, focus on the right liquid ratio. Use 1 cup of rolled oats with 1 cup of almond milk. This balance helps the oats absorb just the right amount of liquid. You can also add 2 tablespoons of chia seeds. Chia seeds swell in the liquid and create a thicker, creamier texture. They also bring extra nutrition, making your breakfast even better. Adding extra spices can elevate the flavor. Try cinnamon, nutmeg, or ginger. These spices add warmth and depth to your oats. You can also use different sweeteners like agave or brown sugar. For toppings, consider sliced bananas, walnuts, or even dried cranberries. These add great texture and taste to your dish. Making oats ahead saves time. Prepare a large batch to enjoy throughout the week. Store them in airtight containers for freshness. They can last up to five days in the fridge. Just remember to stir before eating. If the oats seem too thick, add a splash of almond milk to reach your desired consistency. Enjoy the ease of having breakfast ready every morning! {{image_2}} You can easily make pumpkin spice overnight oats dairy-free. Simply swap regular milk for any non-dairy milk. Great options include: - Almond milk - Coconut milk - Oat milk - Soy milk These alternatives keep the oats creamy without dairy. For sweetening, use vegan options like: - Maple syrup - Agave nectar - Brown rice syrup These choices add flavor and sweetness while keeping your oats plant-based. Pumpkin spice overnight oats are great for any season. You can switch ingredients based on what’s fresh. In fall, stick with pumpkin. In spring, try: - Mashed bananas - Fresh berries - Applesauce You can also change spices. Instead of pumpkin pie spice, use: - Cinnamon - Nutmeg - Cardamom This way, your oats stay exciting year-round. Serving pumpkin spice overnight oats can be fun. You can layer them as a parfait with yogurt or fruit. Here are some ideas: - Serve in clear jars to show layers. - Add granola for crunch. You can also blend the oats into smoothies. Just mix them with some extra liquid and ice. This makes a healthy, tasty drink. For complete details, check the [Full Recipe]. To store your pumpkin spice overnight oats, keep them in a clean, airtight container. This helps lock in freshness and flavor. In the fridge, they stay good for about 3 to 5 days. If you want to enjoy them longer, consider freezing. Yes, you can freeze overnight oats! This is a great way to save some for later. Make sure to use a freezer-safe container. Leave some space at the top, as the oats will expand when frozen. To thaw, move them to the fridge overnight. You can also use the microwave if you need them fast. If you prefer warm oats, reheating is easy. Use the microwave or a stovetop. For the microwave, heat in short bursts, stirring in between. On the stovetop, add a splash of milk and stir until warm. After reheating, adjust the consistency by adding a bit more milk if needed. Enjoy your delicious bowl of pumpkin spice overnight oats! Pumpkin spice overnight oats stay fresh for up to five days in the fridge. Store them in airtight containers to keep them tasty. I often make a batch on Sunday and enjoy it all week. Just remember to check for any changes in smell or texture before eating. Yes! To make these oats vegan, simply swap the honey for maple syrup. You can also use almond milk or any plant-based milk. These changes keep the oats delicious and plant-friendly. If you don’t have pumpkin puree, you can use mashed bananas or applesauce. Both options add natural sweetness and moisture. You could also try butternut squash puree for a similar flavor. To reduce sweetness, cut back on the maple syrup. Start with one tablespoon and taste. You can also skip the sweetener altogether if you prefer a more natural flavor. Add fresh fruit for a touch of sweetness instead. Absolutely! If you want warm oats, just heat them in the microwave or on the stove. Add a splash of milk to help loosen the oats. It’s a cozy way to enjoy them, especially on chilly mornings. In this blog post, I covered how to make pumpkin spice overnight oats. You learned about key ingredients, easy steps, and tips for storage. These oats are tasty, creamy, and customizable with your favorite toppings. They can fit any diet, from vegan to gluten-free. Try making them ahead of time for a quick breakfast. Enjoy experimenting with different flavors and textures. With simple swaps, you can make it your own. These oats are a great way to start your day right!](https://foodishtalk.com/wp-content/uploads/2025/05/8962faba-f334-465e-8a9c-08f816053f99.webp)
Ingredients
Method
In a medium mixing bowl, combine the rolled oats, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt.
If using chia seeds, add them to the mixture and stir until well combined. The chia seeds will help thicken the oats and add nutritional benefits.
Transfer the mixture into an airtight container or individual jars for serving.
Refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and flavors.
In the morning, give the oats a good stir. If they’re too thick, add a splash more almond milk to reach your desired consistency.
Top with sliced bananas, walnuts, and a sprinkle of cinnamon before serving.
Prep Time, Total Time, Servings: 10 mins | 8 hrs (overnight) | 2 servings