Go Back
- 1 cup all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon pumpkin spice mix - 1/2 cup water - 2 tablespoons unsalted butter, melted - 1/2 teaspoon vanilla extract - Oil for frying - 1/4 cup unsalted butter, melted (for coating) - 1/4 cup granulated sugar (for coating) - 1 teaspoon pumpkin spice mix (for coating) To make delicious pumpkin spice churro bites, gather all your ingredients first. You will need a mix of dry and wet items to create the dough. Start with 1 cup of all-purpose flour. This will be the base for your churros. Add 1/4 cup of granulated sugar for sweetness. Next, include 1 tablespoon of baking powder. This helps them puff up nicely. Don’t forget 1/2 teaspoon of salt to balance the flavor. Finally, add 1 teaspoon of pumpkin spice mix to give that warm fall flavor. For the wet ingredients, measure 1/2 cup of water. Add 2 tablespoons of unsalted butter, melted. This will add richness. Also, include 1/2 teaspoon of vanilla extract for extra flavor. You will need oil for frying. Make sure to select a neutral oil with a high smoke point. For coating, have 1/4 cup of unsalted butter, melted and 1/4 cup of granulated sugar ready. Lastly, repeat the 1 teaspoon of pumpkin spice mix for the coating mixture. With these ingredients in hand, you are all set to make these festive treats! - Whisking Dry Ingredients Start by gathering your dry ingredients. In a medium bowl, mix together 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of pumpkin spice mix. Whisk these until they blend well. This step is key for even flavor. - Boiling Wet Ingredients Next, grab a small pot. Add 1/2 cup of water, 2 tablespoons of melted unsalted butter, and 1/2 teaspoon of vanilla extract. Heat this mixture over medium heat until it gently boils. Keep an eye on it. You want it to simmer, not spill. - Mixing to Form Dough Once boiling, take the pot off the heat. Quickly add the dry flour mixture. Stir vigorously until a dough forms. It should come together and pull away from the sides. Let this dough cool for a few minutes. This helps you pipe it without burning your hands. - Heating the Oil In a large pot or deep frying pan, pour in enough oil to reach about 2 inches high. Heat the oil to 350°F (175°C). Use a thermometer for accuracy. Hot oil makes the churros crispy. - Piping the Dough Transfer your dough to a pastry bag with a star tip. If you don’t have a star tip, just cut the tip off the bag. Pipe small pieces of dough into the hot oil. Use scissors or a knife to cut the dough as you go. Be sure not to overcrowd the pot. - Frying Until Golden Brown Fry the churro bites for about 2-3 minutes. Turn them as needed to cook all sides evenly. Once they are golden brown, remove them with a slotted spoon. Drain them on paper towels. This helps get rid of excess oil. - Preparing the Cinnamon-Sugar Mixture In a shallow bowl, mix together 1/4 cup of melted butter, 1/4 cup of granulated sugar, and 1 teaspoon of pumpkin spice mix. Stir until well mixed. This will give your churro bites a sweet, spiced coat. - Tossing the Churro Bites While the churro bites are still warm, toss them in the cinnamon-sugar mixture. Make sure they are evenly coated. This step adds flavor and sweetness that you will love. - Serving Suggestions For a fun presentation, arrange the churro bites on a platter. You can dust them with extra pumpkin spice. Consider serving with warm caramel or chocolate sauce for dipping. It makes each bite even more delightful! Ensuring Proper Oil Temperature The right oil temperature is key for crispy churro bites. Heat your oil to 350°F (175°C). Use a thermometer for accuracy. If the oil is too cool, the churros will soak up oil. If too hot, they will burn. Tips for Piping Dough Use a pastry bag with a star tip for fun shapes. If you don’t have one, cut a small tip from a zip-top bag. Pipe small pieces into the oil; cut them with scissors. This keeps them bite-sized and even. Adding Extra Spices You can boost flavor by adding more spices. Try a pinch of nutmeg or cinnamon to the dough. A touch of vanilla adds warmth too. These small changes make a big difference. Experimenting with Dipping Sauces Try different sauces for dipping. Warm caramel or chocolate sauce pairs well. You can also use a spiced cream cheese dip for a fun twist. Don’t be afraid to get creative! Arranging on a Serving Platter For a beautiful display, arrange churro bites on a festive plate. Stack them in a cone shape or in a circle. This eye-catching look will impress your guests. Festive Garnishes Add a sprinkle of pumpkin spice on top for a seasonal touch. You can also use edible flowers or fresh herbs. These garnishes make your treats pop and look even more inviting. {{image_2}} You can switch up the pumpkin spice churro bites for fun. Try chocolate pumpkin spice churros. Just add chocolate chips to the dough. The rich chocolate pairs well with the pumpkin spice. You can also make maple cinnamon churro bites. For this, add a splash of maple extract to the dough. The sweet maple flavor gives a new twist. If you need gluten-free options, use gluten-free flour instead of all-purpose flour. This change keeps the taste while being friendly for gluten-free diets. For vegan pumpkin spice churros, swap the butter for coconut oil. Use a plant-based milk instead of water if you want. These small changes make the recipe fit for everyone. Serve your churro bites with a scoop of ice cream. Vanilla or caramel ice cream works best. The cold creaminess balances the warm churros. You can also create churro bonbons. Just dip the churro bites in chocolate and let them cool. This adds a fun and tasty layer to the dessert. - Best Practices for Storing Leftovers Let the churro bites cool completely. Place them in a single layer to avoid sticking. You can wrap them in plastic wrap or put them in a bag. This keeps them fresh. - Suitable Containers for Storage Use an airtight container or a resealable plastic bag. These options help keep moisture out and the churros fresh. If you have many, stack them carefully to save space. - Oven Method Preheat your oven to 350°F (175°C). Spread the churro bites on a baking sheet. Bake for about 5-7 minutes until warm and crispy. - Microwave Method Place a few churro bites on a microwave-safe plate. Heat for about 10-15 seconds. Be careful not to overheat, as they can become chewy. - Best Duration for Storing Store churro bites for about 2-3 days at room temperature. If you want to keep them longer, freeze them for up to a month. - Tips to Maintain Crispness To keep churros crispy, avoid covering them too tightly. A paper towel in the container can help absorb moisture. Enjoying them fresh is best, but these tips help them last longer. Churros are long, thin strips of fried dough. Churro bites are small, bite-sized pieces. Churro bites are easier to eat and perfect for sharing. Both have the same tasty flavor and texture. Yes, you can make the dough ahead. Store it in the fridge for up to one day. When ready, fry the churro bites fresh for the best taste. You can also prepare the cinnamon-sugar mix in advance. If you don’t have pumpkin spice, combine cinnamon, nutmeg, and ginger. Use equal parts for a similar flavor. You can also try just cinnamon for a simpler taste. Experiment to find what you like best. Use a thermometer to check the oil temperature. It should be around 350°F (175°C). If you don’t have a thermometer, drop a small piece of dough in the oil. If it bubbles and rises, the oil is ready. Yes! Preheat the oven to 400°F (200°C). Shape the dough into small bites and place them on a baking sheet. Bake for 12-15 minutes or until golden. They will not be as crispy but will still taste great. You now have a clear path to making delicious pumpkin spice churro bites. We covered the key ingredients and detailed steps that lead to a tasty treat. With helpful tips and various options for flavors, these churros can fit any occasion. Remember to store them properly for the best taste. Experiment with dips and presentation for fun. Enjoy creating these delightful bites today!

Pumpkin Spice Churro Bites

Indulge in the fall flavors with these irresistible Pumpkin Spice Churro Bites! This easy recipe combines warm, fluffy churros with a sweet pumpkin spice coating, perfect for satisfying your sweet tooth. In just 30 minutes, you can create a delightful treat that’s great for gatherings or cozy nights in. Ready to impress your guests? Click to discover the full recipe and make these delicious bites today!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon pumpkin spice mix

1/2 cup water

2 tablespoons unsalted butter, melted

1/2 teaspoon vanilla extract

Oil for frying

1/4 cup unsalted butter, melted (for coating)

1/4 cup granulated sugar (for coating)

1 teaspoon pumpkin spice mix (for coating)

Instructions
 

In a medium bowl, whisk together the flour, 1/4 cup sugar, baking powder, salt, and 1 teaspoon pumpkin spice mix until well combined.

    In a small pot, bring the water, melted butter, and vanilla extract to a gentle boil over medium heat.

      Once boiling, remove the pot from heat and quickly add the flour mixture, stirring until a dough forms.

        Allow the dough to cool slightly, then transfer to a pastry bag with a star tip or simply cut the tip off the bag.

          In a large pot or deep frying pan, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C).

            Pipe small bite-sized pieces of dough into the hot oil, cutting them off with scissors or a knife as you go. Fry in batches to not overcrowd the pot.

              Fry for about 2-3 minutes or until golden brown on all sides, then remove with a slotted spoon and place on paper towels to drain excess oil.

                In a shallow bowl, combine the 1/4 cup melted butter, 1/4 cup sugar, and 1 teaspoon pumpkin spice mix; mix well.

                  While still warm, toss the churro bites in the cinnamon-sugar mixture until evenly coated.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                      - Presentation Tips: Arrange the churro bites on a serving platter and dust with extra pumpkin spice for a festive touch. Consider serving with a side of warm caramel or chocolate sauce for dipping!