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You need some key items for your pumpkin pie overnight oats. Here's what you'll need: - 1 cup rolled oats - 1 cup almond milk (or any milk of your choice) - 1/2 cup canned pumpkin puree - 2 tablespoons chia seeds - 1 tablespoon maple syrup (adjust to taste) - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - Pinch of salt These ingredients come together to create a creamy and flavorful base. The oats soak up the milk and flavors overnight. Canned pumpkin adds warmth and nutrition, while chia seeds give a nice texture. Toppings can take your oats to the next level. Here are some great options to consider: - Chopped nuts - Whipped coconut cream - Cinnamon These toppings add crunch, creaminess, and extra flavor. You can mix and match them based on your mood or what you have at home. You can change up the milk for different tastes. Here are some ideas: - Almond milk - Oat milk - Coconut milk - Soy milk Each type of milk will give your oats a unique flavor. Choose what you like best or what you have on hand. The Full Recipe will guide you through making this delicious breakfast. Start by gathering all your ingredients. You will need: - 1 cup rolled oats - 1 cup almond milk (or any milk of your choice) - 1/2 cup canned pumpkin puree - 2 tablespoons chia seeds - 1 tablespoon maple syrup (adjust to taste) - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - Pinch of salt In a medium bowl, mix the rolled oats, almond milk, and pumpkin puree. Add the chia seeds, maple syrup, pumpkin pie spice, vanilla extract, and salt. Use a whisk to blend everything well. Make sure there are no lumps. This step is key for a smooth texture. Once you have mixed everything, it’s time to store it. Divide the mixture into two mason jars or airtight containers. Seal them tightly. Place the jars in the fridge for at least 4 hours. For the best flavor and texture, let them sit overnight. The oats will absorb the liquid and the chia seeds will expand, creating a creamy base. When you are ready to eat, take the jars out of the fridge. Stir the oats well. If they seem too thick, add a splash of almond milk to get your desired consistency. Now comes the fun part: toppings! You can add chopped nuts, a dollop of whipped coconut cream, or a sprinkle of cinnamon. These toppings not only add flavor but also make your dish look beautiful. Enjoy your pumpkin pie overnight oats as a nourishing breakfast or snack! To get the best creamy texture in your Pumpkin Pie Overnight Oats, use rolled oats. They soak up the liquid well. This helps them become soft and creamy. Mix the oats with enough liquid. You should use one part oats to one part milk. For extra creaminess, add more almond milk in the morning if needed. This way, you can adjust the thickness to your liking. You can make your oats sweeter by adding more maple syrup. Start with one tablespoon, then taste. If you want it sweeter, add a little more. For spice, pumpkin pie spice is key. If you like it spicier, add a bit more than the recipe calls for. You can also mix in a pinch of nutmeg or ginger for a fun twist. If you have extra oats, store them in an airtight container. They last well in the fridge for up to three days. When you are ready to eat, just stir them well. If they seem thick, add a splash of milk. This keeps them creamy and delicious. Enjoy your pumpkin pie oats any time! You can find the full recipe to make this dish perfect. {{image_2}} If you want to make this recipe dairy-free, you have great options. Almond milk works well, but you can also use oat milk or coconut milk. Both choices add a nice flavor. Just avoid sweetened versions. Unsweetened keeps your oats healthy and tasty. You can boost the protein in your oats easily. Try adding a scoop of protein powder. You can also mix in Greek yogurt if you don’t mind some dairy. Both options make your meal more filling and nutritious. Feel free to swap ingredients based on the season. In winter, you might add warm spices like nutmeg or ginger. In summer, fresh fruit like berries can bring a fun twist. Try using sweet potatoes instead of pumpkin for a different taste. Each change keeps the recipe exciting and fresh. To keep your pumpkin pie overnight oats fresh, store them in airtight containers. Mason jars work great for this. Make sure the lids are tight to prevent air from getting in. Always keep the oats in the fridge. This keeps them safe to eat and maintains their flavor. If you want to store your oats for a longer time, freezing is an option. Just make sure you use freezer-safe containers. Fill them only ¾ full. This allows space for the oats to expand as they freeze. To eat, thaw them overnight in the fridge before enjoying. In the fridge, your pumpkin pie overnight oats will stay good for about 3 days. If they start to smell sour or change color, it’s best to toss them out. If frozen, they can last up to 3 months. Always check for freshness before eating. For the full recipe, follow the steps carefully to ensure the best results. Yes, you can use quick oats. Quick oats cook faster and absorb liquid quickly. This means your overnight oats may be softer. If you prefer a chewier texture, stick with rolled oats. They give you that hearty bite, which I love. Overnight oats can last up to five days in the fridge. Store them in airtight containers. Just make sure to check for any signs of spoilage before you eat. To keep them fresh, add toppings just before serving. Of course! You can skip the chia seeds. They add a nice texture and some nutrition, but they are not a must. If you leave them out, just make sure to eat the oats sooner. Enjoy them for breakfast or a snack! For the full recipe, check out the linked recipe above. In this post, we explored pumpkin pie overnight oats, from main ingredients to optional toppings. I shared step-by-step instructions for mixing and serving, along with tips for a creamy texture. You learned how to make dairy-free versions and boost protein. Remember to store leftovers right to keep them fresh. Overnight oats offer great flexibility, making them easy to adapt for your taste. Enjoy your tasty, nutritious breakfast!

Pumpkin Pie Overnight Oats

Wake up to the delicious flavors of Pumpkin Pie Overnight Oats! This easy recipe combines rolled oats, creamy pumpkin puree, and warming spices for a nutritious breakfast that you'll love. Perfect for busy mornings, simply mix the ingredients, chill overnight, and enjoy with your favorite toppings. Discover this fall-inspired recipe today and treat yourself to a cozy, healthy start to your day!
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Ingredients
  

1 cup rolled oats

1 cup almond milk (or any milk of your choice)

1/2 cup canned pumpkin puree

2 tablespoons chia seeds

1 tablespoon maple syrup (adjust to taste)

1 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

Pinch of salt

Toppings: chopped nuts, whipped coconut cream, or cinnamon

Instructions
 

In a medium bowl, combine the rolled oats, almond milk, pumpkin puree, chia seeds, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt.

    Whisk together until all ingredients are fully combined.

      Divide the mixture evenly between two mason jars or airtight containers.

        Seal the jars or containers and refrigerate for at least 4 hours, or overnight for the best texture.

          In the morning, give the oats a good stir. If desired, add more almond milk to reach your preferred consistency.

            Top with your choice of chopped nuts, a dollop of whipped coconut cream, or a sprinkle of cinnamon before serving.

              Prep Time: 10 minutes | Total Time: 4 hours (or overnight) | Servings: 2

                - Presentation Tips: Serve the oats in clear jars to showcase the layers, and add a sprinkle of cinnamon on top for a festive look.