Go Back
- 1 cup freshly brewed coffee, cooled - 1/2 cup milk (or non-dairy alternative) - 1/4 cup pumpkin puree - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon pumpkin pie spice - Additional sweeteners and flavorings - Dairy-free options - Blender - Glass for serving - Coffee maker To make the Pumpkin Cream Cold Foam Iced Coffee, you'll need simple ingredients. Start with one cup of freshly brewed coffee. Make sure it’s cooled down to room temperature. If you want, brew it the night before and chill it in the fridge. Next, grab half a cup of milk. You can choose regular milk or a non-dairy alternative like almond or oat milk. This choice changes the flavor, so try both! You will also need a quarter cup of pumpkin puree. This gives that rich pumpkin taste. Then, add two tablespoons of maple syrup for sweetness. You may adjust this to your taste. Don't forget one teaspoon of vanilla extract. This adds a nice base flavor. Lastly, use half a teaspoon of pumpkin pie spice. This spice mix brings all the flavors together. For some fun, you can add more sweeteners if you like. Also, feel free to use dairy-free options to suit your needs. Gather your tools! You need a blender to mix everything smoothly. A glass for serving is important too. Finally, make sure you have a coffee maker to brew that perfect cup of coffee. Brew your coffee and let it cool. I like to brew it fresh and then let it sit for about 10 minutes. You can also brew it the night before. Just place it in the fridge. This way, it’s ready to go in the morning. If you want a different method, try using a French press. It gives a rich flavor that pairs well with pumpkin. In a blender, mix these ingredients: - 1/2 cup milk (or non-dairy alternative) - 1/4 cup pumpkin puree - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon pumpkin pie spice Blend on high until smooth and creamy. This step is key for the right texture. For extra creaminess, use whole milk or cream. If you want it vegan, almond or oat milk works great. Grab a glass and fill it with ice cubes. Pour your cooled coffee over the ice, filling it about three-quarters full. Then, carefully pour the pumpkin cream on top. This creates a lovely layered look. If you stir it, the colors mix, but I love the look of the layers. Finally, sprinkle a pinch of pumpkin pie spice on top for extra flair. Now, you have a stunning Pumpkin Cream Cold Foam Iced Coffee! You can easily change the sweetness of your drink. Start with the maple syrup. Add more if you like it sweeter. You can also try honey or agave syrup for a different flavor. For flavor variations, you can mix in spices. Try adding cinnamon or nutmeg to your pumpkin cream. A dash of cocoa powder can also add a nice twist. If you want to use a milk alternative, consider almond milk or oat milk. Each type of milk gives a unique taste. Almond milk will be nutty, while oat milk adds creaminess. Enjoy your iced coffee on a warm afternoon. It’s perfect for brunch or a quick morning pick-me-up. Pair your drink with a slice of pumpkin bread or a muffin. The flavors complement each other well. You can also serve it with a light salad for a refreshing meal. Be careful not to over-blend the pumpkin cream. If you blend it too long, it can become too thin. You want it to be smooth and thick. Always cool your coffee before adding the pumpkin cream. If the coffee is too hot, it will melt the foam. Let it sit for a bit or chill it in the fridge. {{image_2}} You can add fun spices to your pumpkin cream. Try using cinnamon or nutmeg for a cozy twist. These spices blend well with pumpkin and coffee. You can also experiment with seasonal fruits like apples or pears. Their sweetness adds a fresh touch to your drink. Each variation brings a new flavor, making your iced coffee unique every time. If you want a smoother taste, consider using cold brew instead of regular coffee. Cold brew is less bitter and offers a gentle flavor. You can also switch up the coffee beans you use. Try a light roast for fruity notes or a dark roast for rich flavors. Each bean type will change your drink's character. For a dairy-free version, explore non-dairy milk like almond, oat, or coconut. Each option adds its own flavor and texture. If you want to make it vegan, use maple syrup or agave nectar as sweeteners. These natural options keep your drink sweet without any animal products. Adjust the sweetness to fit your taste. Enjoy your pumpkin cream cold foam without any worries! To keep your pumpkin cream fresh, store it in an airtight container. This helps protect it from air and odors. Use it within three days for the best taste. If you see any change in color or smell, it's best to toss it. You can refrigerate pumpkin puree mixtures for about five to seven days. Keep it in a sealed jar or container. Label it with the date so you know when to use it. For brewed coffee, let it cool down first. Then, pour it into a clean container. A glass jar works well. Store it in the fridge for up to a week. When reheating coffee, use a microwave or a stovetop. Heat it gently so it doesn’t taste burnt. If you need to add more flavor, a splash of milk can help. Yes, you can freeze the pumpkin cream. Pour it into an ice cube tray for easy use later. Once frozen, transfer the cubes to a freezer bag. Use within three months for best flavor. To freeze coffee and cream mixtures, blend them well first. Pour into a freezer-safe container and seal it tightly. When ready to use, thaw overnight in the fridge. Pumpkin Cream Cold Foam is a tasty iced coffee drink. It has layers of cold coffee and creamy pumpkin foam. This drink comes from the rise of pumpkin flavors in fall. People love it for its rich taste and festive feel. To make your drink sweeter, you can add more maple syrup. Start with the two tablespoons from the recipe. If you want it sweeter, add one more tablespoon at a time. You can also try other sweeteners like: - Honey - Agave syrup - Brown sugar Mix well to see how sweet it gets. Yes, you can easily make a larger batch! Just multiply each ingredient by the number of servings you want. For example, if you want to serve four people, use: - 4 cups coffee - 2 cups milk - 1 cup pumpkin puree - 8 tablespoons maple syrup - 4 teaspoons vanilla extract - 2 teaspoons pumpkin pie spice Blend everything together as before. This way, you can share your delicious drink with friends! This blog post shared how to create the perfect Pumpkin Cream Cold Foam Iced Coffee. From selecting fresh ingredients to blending them into a creamy treat, you now have the steps to make it delicious. Remember to customize flavors and avoid common mistakes, like over-blending. Whether you enjoy it on a warm day or as a seasonal treat, this drink brings joy. Enjoy sharing this recipe with friends and family for a delightful experience!

Pumpkin Cream Cold Foam Iced Coffee

Indulge in the fall flavors with this easy Pumpkin Cream Cold Foam Iced Coffee recipe! Learn how to create a creamy, spiced topping that makes your iced coffee irresistible. Using just a few simple ingredients like pumpkin puree and maple syrup, you can whip up this delightful drink in under 10 minutes. Click to explore the full recipe and enjoy a taste of autumn in every sip!
Print Recipe Pin Recipe

Ingredients
  

1 cup freshly brewed coffee, cooled

1/2 cup milk (or non-dairy alternative)

1/4 cup pumpkin puree

2 tablespoons maple syrup (or to taste)

1 teaspoon vanilla extract

1/2 teaspoon pumpkin pie spice (plus more for garnish)

Ice cubes

Instructions
 

Brew your coffee and allow it to cool to room temperature. You can also brew it the night before and refrigerate it.

    In a blender, combine the milk, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Blend on high until the mixture becomes smooth and creamy.

      Fill a glass with ice cubes and pour the cooled coffee over the ice, filling it about three-quarters full.

        Carefully pour the pumpkin cream mixture over the iced coffee, allowing it to float atop the coffee for a beautiful layered effect.

          Use a spoon to gently stir if desired, but serving it layered adds to the presentation!

            Sprinkle a pinch of pumpkin pie spice on top for garnish.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1