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To make your Pumpkin Cream Cold Foam Coffee, gather these items: - 1 cup brewed coffee, chilled - 1/2 cup milk (dairy or non-dairy) - 1/4 cup pumpkin puree - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon pumpkin spice - Pinch of salt - Whipped cream (for topping) - Ground cinnamon (for garnish) You can swap out some ingredients to fit your taste. If you want a lighter drink, use almond milk instead of regular milk. Coconut milk gives a nice flavor too. For sweetness, try honey instead of maple syrup. You can even leave out the sugar if you want less sweetness. If you don’t have pumpkin spice, use cinnamon and nutmeg for a similar taste. This drink serves two and has a rich taste. Each serving has about: - Calories: 180 - Protein: 4g - Fat: 6g - Carbohydrates: 30g - Fiber: 2g - Sugar: 16g This drink is a tasty treat, but keep an eye on the sugar if you watch your intake. Enjoy this seasonal drink with friends or as a special morning start! First, brew your coffee. Let it cool completely. You can also use cold brew coffee. This gives a smooth taste. Use one cup of chilled coffee for the best flavor. In a mixing bowl, add the following: - 1/4 cup pumpkin puree - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon pumpkin spice - A pinch of salt Mix these ingredients well. You want a smooth and creamy texture. This pumpkin cream will add rich flavor to your drink. In a separate bowl, take 1/2 cup of milk. You can use dairy or non-dairy milk. Whisk it until it gets frothy. If you have a milk frother, use it for a creamier foam. Then, gently fold the pumpkin mixture into the frothed milk. Be sure there are no lumps. Now, take a glass and fill it halfway with your chilled coffee. Top it with the pumpkin cream cold foam. Finish with whipped cream on top. Sprinkle some ground cinnamon for that extra touch. Enjoy your delicious Pumpkin Cream Cold Foam Coffee! To get the best foam, start with cold milk. Cold milk froths better and holds its shape. You can use a whisk or a frother to whip it up. Whisking by hand takes more effort but can be fun! Aim for a light and airy texture. Don’t over-whisk; you want soft peaks, not stiff ones. You can play with flavors to make it your own. Try adding a splash of caramel for a sweeter touch. If you love spice, add more pumpkin spice or even a dash of nutmeg. Want it sweeter? Use extra maple syrup or honey. You can also switch the pumpkin puree for apple or butternut squash puree for a twist. Avoid using hot milk. Hot milk does not froth well and can ruin your foam. Don't skip the salt; it enhances all the flavors and balances the sweetness. Make sure to mix the pumpkin blend well to avoid lumps. Finally, always chill your coffee completely. Warm coffee can melt the foam quickly, and you want it to last. {{image_2}} If you want a dairy-free version, swap regular milk for a plant-based milk. Almond, oat, or coconut milk works great. Each type adds its own flavor. Oat milk gives a creamy texture, while almond milk adds a nutty touch. Use non-dairy whipped cream for a topping. This keeps your drink rich and tasty without dairy. You can spice up your Pumpkin Cream Cold Foam Coffee with seasonal flavors. Try adding a splash of caramel or hazelnut syrup for sweetness. You can also mix in a hint of nutmeg or ginger for extra warmth. Consider using chai spices for a unique twist. These additions can make your drink even more exciting and enjoyable. Serve this coffee in a tall glass to show off the layers. Top it with whipped cream and a sprinkle of cinnamon for a nice touch. You can also add a cinnamon stick as a stirrer. This not only looks great, but it gives a little extra flavor as you sip your drink. Pair your coffee with a slice of pumpkin bread or a cozy muffin for a perfect fall treat. You can store leftover pumpkin cream cold foam in the fridge. Use an airtight container. It will stay fresh for up to three days. When you're ready to enjoy it again, just give it a good stir. This helps mix the flavors back together. If you want to warm your coffee, heat it gently. Use a microwave for about 30 seconds. Stir it well to make sure the heat is even. Avoid boiling, as it can change the taste. The foam is best fresh, so try to make just what you need. - Brewed coffee: Keep in the fridge for up to five days. - Milk: Check the date on the carton; usually lasts about a week after opening. - Pumpkin puree: Once opened, store in the fridge for about a week. - Maple syrup: It can last for years if stored in a cool, dark place. - Pumpkin spice and salt: These dry spices last for a long time, often up to two years. Knowing how to store your ingredients well helps keep your pumpkin cream cold foam fresh and tasty. Pumpkin Cream Cold Foam Coffee is a tasty drink made with chilled coffee. It has a creamy foam on top that mixes pumpkin puree, milk, and spices. You get a sweet and spicy flavor that feels like fall in a cup. The drink is both refreshing and comforting, perfect for any time of day. Yes, you can use many types of milk in this recipe. Dairy milk works well, but non-dairy options are great too. Almond milk, oat milk, or soy milk will all create a nice foam. Each type gives a unique taste. So, feel free to pick your favorite! To make your Pumpkin Cream Cold Foam Coffee sweeter, add more maple syrup. Start with an extra half tablespoon and taste. You can also use flavored syrups like vanilla or caramel. Adjust based on your sweet tooth, and enjoy your perfect cup! In this article, we explored how to make Pumpkin Cream Cold Foam Coffee. We covered the complete list of ingredients, substitutions, and how to prepare the drink step by step. You learned tips for creating the best foam and avoiding common mistakes. We discussed variations, storage, and answered key questions. This drink is fun and easy to make at home. Enjoy customizing it to fit your taste! Dive into the rich flavors and seasonal joys this coffee brings.

Pumpkin Cream Cold Foam Coffee

Indulge in the deliciousness of Pumpkin Cream Cold Foam Coffee, the perfect fall treat! This easy recipe combines rich brewed coffee with creamy pumpkin and spices for a delightful drink that will warm your heart. Just blend pumpkin puree, maple syrup, and spices to create a luscious cold foam, then pour it over chilled coffee for a festive twist. Ready to elevate your coffee game? Click through to discover how to make this cozy beverage at home!
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Ingredients
  

1 cup brewed coffee, chilled

1/2 cup milk (dairy or non-dairy)

1/4 cup pumpkin puree

2 tablespoons maple syrup

1 teaspoon vanilla extract

1/2 teaspoon pumpkin spice

Pinch of salt

Whipped cream (for topping)

Ground cinnamon (for garnish)

Instructions
 

Brew your coffee in advance and allow it to cool completely. You can also use cold brew coffee if you prefer.

    In a mixing bowl, combine the pumpkin puree, maple syrup, vanilla extract, pumpkin spice, and a pinch of salt. Mix well until smooth and creamy.

      In a separate bowl, whisk the milk until frothy, or use a milk frother if you have one for a creamier texture.

        Gently fold the pumpkin mixture into the frothed milk, creating a creamy cold foam. Ensure there are no large lumps.

          In a glass, fill halfway with the chilled coffee, and top with the pumpkin cream cold foam.

            Finish with a generous dollop of whipped cream on top, and sprinkle ground cinnamon for an aromatic garnish.

              Prep Time: 10 mins | Total Time: 10 mins | Servings: 2