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To make your own Pumpkin Cream Cold Brew, gather these simple items: - 1 cup cold brew coffee - 1/2 cup milk (or dairy-free alternative) - 1/4 cup heavy cream (or coconut cream) - 2 tablespoons pumpkin puree - 1 tablespoon maple syrup (or sweetener of choice) - 1/2 teaspoon vanilla extract - 1/4 teaspoon pumpkin pie spice - Ice cubes - Whipped cream (optional, for topping) - Cinnamon or nutmeg (for garnish) If you want a dairy-free drink, try these options: - Almond milk - Soy milk - Oat milk - Coconut milk These alternatives work well in this recipe. They will not change the flavor too much. Make sure to choose unsweetened versions if you want to control the sweetness. Choosing high-quality ingredients makes your drink taste better. For the best cold brew, look for: - Fresh, good-quality coffee beans - Pure pumpkin puree without added sugar - Real maple syrup instead of flavored syrup These choices will give your Pumpkin Cream Cold Brew a rich and delicious flavor. Always check labels for added ingredients. Start by gathering your ingredients. You will need heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. In a medium bowl, whisk the heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Mix until it is smooth and creamy. Taste it to check the sweetness. Add more maple syrup if you want it sweeter. Next, grab a tall glass and fill it with ice cubes. Pour cold brew coffee over the ice, filling the glass about two-thirds full. This cold brew is rich and smooth. Now, gently spoon the pumpkin cream mixture over the cold brew. Let it float on top for a lovely layered look. If you want, you can add whipped cream on top of the pumpkin cream. This adds extra richness. Then, sprinkle a dash of cinnamon or nutmeg for a nice touch. Use a straw or spoon to stir it lightly before sipping. Enjoy this creamy, delicious drink! To create a creamy pumpkin layer, start by whisking the heavy cream with pumpkin puree. Use a medium bowl for this step. Add maple syrup and vanilla extract next. These sweeteners enhance the flavor. Sprinkle in pumpkin pie spice for a warm touch. Whisk until everything blends well and is smooth. If you want it sweeter, add more maple syrup. This layer will float nicely on your cold brew. For the best cold brew, use coarsely ground coffee. This grind helps reduce bitterness. Steep the coffee grounds in cold water for 12 to 24 hours. The longer you steep, the stronger your brew will be. After steeping, strain the mixture through a fine mesh. This step removes all the grounds. Store your cold brew in the fridge for up to two weeks. It stays fresh and ready for your cravings. You can easily change the sweetness and spice in your drink. To adjust sweetness, add more maple syrup or use another sweetener. Taste as you go, so it fits your preference. If you want more spice, add a pinch of pumpkin pie spice or cinnamon. This can make your drink feel cozy and warm. Always remember to taste your drink before serving. This way, you ensure it’s just right for you. {{image_2}} You can use various milk types for your Pumpkin Cream Cold Brew. Here are a few options: - Almond milk - Oat milk - Soy milk - Coconut milk Each alternative adds a unique flavor. Almond milk is nutty and light. Oat milk is creamy and smooth. Coconut milk gives a tropical twist. Choose what fits your taste best. Spices make this drink even better. Try these seasonal favorites: - Nutmeg - Allspice - Ginger Each spice brings its own warmth. Nutmeg adds a warm, sweet aroma. Allspice gives a hint of clove and cinnamon. Ginger adds a spicy kick. Mix and match to find your perfect blend. You can enjoy your Pumpkin Cream Cold Brew in two ways: iced or blended. The iced version is refreshing and light. Just pour cold brew over ice and top with the pumpkin cream. For a blended treat, blend the cold brew with ice. Add the pumpkin cream for a smooth, frosty drink. This version is rich and creamy, perfect for a hot day. Both options are delicious, so try them both! If you have extra pumpkin cream, store it in a sealed container. Keep it in the fridge. It will stay fresh for about three days. The cream may thicken as it sits. Just whisk it again before using. Cold brew coffee stays good in the fridge for about a week. Store it in a glass jar or pitcher. Make sure it is covered. This keeps out air and light, which can change the flavor. If you want to prep ahead, make the pumpkin cream mix early. Store it in the fridge. This way, you can enjoy your drink any time. Prepare your cold brew in batches too. Just pour, mix, and enjoy! Yes, you can easily make this recipe vegan. Use a dairy-free milk like almond or oat milk. Instead of heavy cream, use coconut cream. Both options keep the flavor rich and creamy. This way, you enjoy the same tasty drink without any dairy. To make a larger batch, just multiply the ingredients by the number of servings you want. For example, if you want four servings, use four cups of cold brew, two cups of milk, and one cup of cream. Mix the pumpkin cream in a big bowl and serve it in tall glasses filled with ice. If you don’t have pumpkin puree, you can use butternut squash puree or sweet potato puree. Both options work well and give a similar taste. You can even use store-bought pumpkin pie filling, but check that it doesn't contain added sugar. Each option will still give you that cozy fall flavor. Cold brew coffee can last up to two weeks in the fridge if stored properly. Keep it in an airtight container to keep it fresh. If you notice any changes in smell or taste, it’s best to toss it out. Enjoy your cold brew within a week for the best flavor. You now have all you need to create a great pumpkin cream cold brew. We covered the important ingredients, step-by-step instructions, and helpful tips. You can use dairy-free options for healthier choices. Remember to adjust the sweetness and spices to match your taste. This drink is easy to change with seasonal spices or different milk. Store leftovers properly for the best flavor. Enjoy making this delicious drink and share it with friends!

Pumpkin Cream Cold Brew Copycat

Indulge in the seasonal flavors of fall with this Pumpkin Cream Cold Brew Delight! This creamy, spiced drink combines cold brew coffee, pumpkin puree, and a hint of maple syrup for a perfect pick-me-up. Whip it up in just 5 minutes and enjoy a deliciously layered treat topped with whipped cream and a sprinkle of cinnamon. Click through to discover the full recipe and enjoy every sip of this sweet autumn delight!
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Ingredients
  

1 cup cold brew coffee

1/2 cup milk (or dairy-free alternative)

1/4 cup heavy cream (or coconut cream)

2 tablespoons pumpkin puree

1 tablespoon maple syrup (or sweetener of choice)

1/2 teaspoon vanilla extract

1/4 teaspoon pumpkin pie spice

Ice cubes

Whipped cream (optional, for topping)

Cinnamon or nutmeg (for garnish)

Instructions
 

In a medium bowl, whisk together the heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice until smooth and creamy. Adjust sweetness if necessary.

    Fill a tall glass with ice cubes. Pour the cold brew coffee over the ice, filling the glass about 2/3 full.

      Gently spoon the pumpkin cream mixture over the cold brew, allowing it to float on top for a beautiful layered effect.

        If desired, top with whipped cream for extra richness and sprinkle with a dash of cinnamon or nutmeg for garnish.

          Use a straw or spoon to stir lightly before drinking to combine the flavors.

            Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 1