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To make delicious Pumpkin Chocolate Chip Blondies, gather these essential ingredients: - 1 cup canned pumpkin puree - 1/2 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon pumpkin pie spice - 1/2 teaspoon salt - 1 cup chocolate chips (semi-sweet or milk chocolate) - 1/2 cup chopped pecans (optional) Canned pumpkin puree is perfect for this recipe. It adds moisture and flavor. Unsalted butter gives a rich taste without too much salt. The mix of brown sugar and granulated sugar creates a sweet balance. Eggs help bind everything together while vanilla extract adds a warm note. All-purpose flour forms the base, while baking powder and baking soda provide lift. Pumpkin pie spice gives that cozy fall flavor, and salt enhances all the sweet notes. Chocolate chips bring in sweetness and texture. You can add pecans for a crunchy twist, but they are optional. These ingredients come together to create a rich, flavorful treat that’s perfect for fall. First, preheat your oven to 350°F (175°C). This step sets the stage for baking. Next, grab an 8x8 inch baking pan. Line it with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift the blondies out later. In a large bowl, combine melted butter, brown sugar, and granulated sugar. Whisk until it is smooth. Then, add the pumpkin puree, eggs, and vanilla extract. Mix until everything is well blended and smooth. In another bowl, sift together the all-purpose flour, baking powder, baking soda, pumpkin pie spice, and salt. This step helps to mix the dry ingredients well. Gradually add this dry mix to the wet ingredients. Use a spatula to fold it in gently. Avoid overmixing to keep the blondies soft. Next, gently fold in the chocolate chips. If you like, you can also add chopped pecans for extra crunch. Make sure they are evenly spread throughout the batter. Pour the batter into the prepared baking pan. Use a spatula to smooth the top. Bake in your preheated oven for 25 to 30 minutes. Check for doneness by inserting a toothpick. It should come out clean or with a few moist crumbs. After baking, let the blondies cool in the pan for about 10 minutes. Use the parchment paper to lift them out onto a wire rack. Allow them to cool completely. Once cool, cut them into squares. For a nice touch, dust with powdered sugar or drizzle with caramel sauce before serving. To make sure your blondies turn out great, avoid overmixing the batter. Mix until just combined. Overmixing can make them tough. Next, check for doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. For a lovely touch, dust the blondies with powdered sugar before serving. This adds a nice look and a bit of sweetness. You can also drizzle caramel sauce over the top. It makes every bite even more delicious. One common mistake is using incorrect ingredient ratios. Ensure you measure everything properly. Another mistake is not lining the pan well. Use parchment paper and let it hang over the edges. This makes it easy to lift the blondies out after baking. {{image_2}} You can change the flavor of your blondies in fun ways. Adding different types of chocolate can brighten the taste. Try dark chocolate for a rich flavor or white chocolate for a creamy touch. You can also use nuts or dried fruits. Pecans give a crunchy bite, while dried cranberries add a sweet twist. Mix and match to find your favorite combo. If you need gluten-free options, use almond flour or coconut flour instead of regular flour. These swaps can still give you a great texture. For a vegan version, substitute eggs. Use flaxseed meal or applesauce to replace them. Also, choose a plant-based butter to keep it dairy-free. Adding spices can elevate the taste of your blondies. Try cinnamon or nutmeg for a warm flavor. You can also add citrus flavors for a fresh twist. A bit of orange zest can brighten the taste and make it more lively. Get creative and enjoy different seasonal tastes! To keep your blondies fresh, store them in an airtight container. This helps them stay moist. You can use glass or plastic containers with tight lids. Layer parchment paper between the blondies. This prevents them from sticking together. You can freeze leftover blondies for later. Cut them into squares first. Wrap each piece in plastic wrap. Place the wrapped blondies in a freezer bag. Squeeze out as much air as you can. To thaw, take them out of the freezer. Let them sit at room temperature for about an hour. If you want a warm treat, heat them in the microwave for 10-15 seconds. In the fridge, blondies last about a week. Make sure they stay in an airtight container. In the freezer, they can last up to three months. Just remember to label the container with the date. This way, you’ll know when to enjoy your sweet treat! Yes, you can use fresh pumpkin. Fresh pumpkin has a great taste. However, it requires extra work. You need to roast and puree it first. This can take more time than opening a can. Canned pumpkin is smooth and easy to use. If you use fresh, make sure it is very soft. Otherwise, your blondies may be too thick. Check the blondies after 25 minutes of baking. Insert a toothpick in the center. If it comes out clean or has a few moist crumbs, they are ready. The edges should look set and slightly brown. If the center looks wet, bake for a few more minutes. Avoid overbaking, as they may dry out. Yes, you can make these blondies ahead of time. Bake them and let them cool. Once cool, store them in an airtight container. They can stay fresh for about 3 days at room temperature. For longer storage, freeze them. Wrap each piece tightly in plastic wrap and place in a freezer bag. If you need a butter alternative, you have options. Coconut oil works well and adds a nice flavor. You can also use vegetable oil, but it may change the texture. Applesauce is a great choice for a lower-fat option. Just use half the amount of applesauce as butter. Yes, these blondies are safe for kids. The ingredients are common and simple. They include eggs, sugar, and chocolate. Just watch for allergies. If you use nuts, check for nut allergies. Otherwise, these blondies are a fun treat for all ages! You can create delicious pumpkin chocolate chip blondies using simple ingredients and steps. We discussed essential ingredients, preparation, and baking techniques. I shared tips to avoid mistakes and ways to store your treats properly. You can also explore variations to suit your taste. With this guide, you're ready to make flavorful blondies that friends and family will love. Enjoy the process and the tasty results!

Pumpkin Chocolate Chip Blondies

Indulge in the delicious flavors of Pumpkin Chocolate Chip Blondies this fall! With a rich blend of pumpkin puree and chocolate chips, these easy-to-make blondies are perfect for satisfying your sweet tooth. Ready in just 45 minutes, they make a delightful treat for any gathering. Explore the full recipe for tips on prep and presentation that will impress your friends and family. Click through to bake your new favorite dessert!
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Ingredients
  

1 cup canned pumpkin puree

1/2 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

1 cup chocolate chips (semi-sweet or milk chocolate)

1/2 cup chopped pecans (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.

    In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined.

      Add in the pumpkin puree, eggs, and vanilla extract. Whisk until the mixture is smooth and evenly combined.

        In another bowl, sift together the flour, baking powder, baking soda, pumpkin pie spice, and salt.

          Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon, mixing until just combined. Be careful not to overmix.

            Gently fold in the chocolate chips and chopped pecans, if using, ensuring they are evenly distributed throughout the batter.

              Pour the batter into the prepared baking pan, smoothing the top with a spatula.

                Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

                  Allow the blondies to cool in the pan for about 10 minutes before using the parchment paper to lift them out onto a wire rack to cool completely.

                    Once cool, cut into squares and serve.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16

                        - Presentation Tips: Dust with powdered sugar before serving for a touch of elegance and consider drizzling with caramel sauce for extra sweetness!