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- 1 cup sweetened condensed milk - 2 cups semi-sweet chocolate chips - 1 cup white chocolate chips - 1 cup shelled pistachios, finely chopped - 1 teaspoon vanilla extract - 1/2 teaspoon sea salt - Green food coloring (optional) Gathering the right ingredients is key to making perfect Pistachio Swirl Fudge. Each item plays a vital role in flavor and texture. Sweetened condensed milk gives a creamy base. It adds sweetness and helps bind everything together. Semi-sweet chocolate chips bring rich chocolate flavor. They melt well and create a smooth layer. White chocolate chips add a nice contrast. Their sweetness balances the semi-sweet chocolate. Finely chopped shelled pistachios add crunch and a nutty taste. Vanilla extract enhances all the flavors. It gives a warm, inviting aroma. Sea salt is important, too. It heightens the sweetness and rounds out the taste. Finally, green food coloring is optional. It makes the fudge visually pop. You can skip it if you prefer a more natural look. Make sure you have everything ready before you start. This way, you can enjoy the fun of making this treat without any stress. {{ingredient_image_1}} First, take an 8x8 inch square baking dish. Line it with parchment paper. Leave some paper hanging over the edges. This will help you lift the fudge out later. Next, get a medium saucepan and set it on low heat. Combine the sweetened condensed milk and semi-sweet chocolate chips in the pan. Stir the mix constantly until all the chocolate melts. You want a smooth, shiny mixture. Remove it from heat and add vanilla extract and sea salt for flavor. Now, pour half of the chocolate mix into the baking dish. Spread it evenly with a spatula. In a separate bowl, melt the white chocolate chips, stirring constantly over low heat. If you want, add green food coloring for a fun twist. Once melted, pour the white chocolate over the semi-sweet layer. Spread it out evenly. Next, take the remaining semi-sweet fudge. Gently fold in the finely chopped pistachios. Spoon this mix in dollops on top of the white chocolate layer. Use a knife or spatula to swirl the two layers together. You want a nice marbled look. Cover the dish with plastic wrap and put it in the fridge for at least four hours. When firm, lift the fudge out using the parchment overhang. Cut it into squares and enjoy! To make smooth fudge, start with low heat. This helps chocolate melt evenly. Stir the mixture often to avoid burning. Once the chocolate is smooth, mix in the vanilla and sea salt. This step adds great flavor. When you fold in the pistachios, do it gently. This keeps the fudge creamy and prevents it from becoming tough. A light touch helps create a lovely swirl. You can use food coloring to change the look of your fudge. Try different shades of green for fun. If you want to add flavor, consider using mint extract or almond extract. These flavors mix well with pistachios. You can also try mixing in a hint of orange or lemon zest. This will add a fresh twist. For a great presentation, cut the fudge into neat squares. Place them on a colorful plate. You can also stack them for a fun display. Pair your fudge with a hot drink like coffee or tea. It also goes well with ice cream for dessert. If you want a snack, serve it with fresh fruit or nuts. These combinations make your dessert even more enjoyable. Pro Tips Use High-Quality Chocolate: The flavor of your fudge is largely dependent on the chocolate you use. Opt for high-quality semi-sweet and white chocolate chips for the best results. Chop Pistachios Finely: Finely chopping the pistachios allows them to distribute evenly throughout the fudge, enhancing both texture and flavor in every bite. Control the Swirl: When swirling the layers, use a gentle hand to avoid completely mixing the layers. This will give you a beautiful marbled effect. Let it Set Properly: Make sure to refrigerate the fudge for at least 4 hours to ensure it firms up completely before cutting into squares. {{image_2}} You can swap pistachios for other nuts. Try walnuts, almonds, or cashews. You can also use seeds like sunflower or pumpkin seeds. These options add different tastes and textures. If you need gluten-free choices, nuts and seeds are great. They fit well into many diets and offer crunch. Want to mix it up? Add different extracts or spices. Almond or hazelnut extracts can give unique twists. You can also try spices like cinnamon for warmth. Changing chocolate types offers more options too. Use dark chocolate for a rich taste, or milk chocolate for sweetness. Each choice makes your fudge special. If you want a vegan version, replace sweetened condensed milk with coconut milk. Use dairy-free chocolate chips to keep it vegan. For sugar-free options, look for sugar-free chocolate and sweeteners. These swaps make the fudge fit a variety of diets while still tasting great. - Use an airtight container. This keeps the fudge fresh and moist. - Line the container with parchment paper. This helps with easy removal. - Store fudge at room temperature. A cool, dry place works best. - In the fridge, the fudge lasts about two weeks. Make sure it is sealed well. - To freeze, wrap the fudge in plastic wrap. Then, place it in a freezer bag. It can last up to three months. - To soften fudge, place it in the microwave for 10 seconds. Check it often. - Avoid overheating. This can change the fudge's smooth texture. If it becomes too warm, let it cool before enjoying. Pistachio Swirl Fudge can last up to two weeks in the fridge. To store, wrap it tightly in plastic wrap or place it in an airtight container. Keep the fudge away from strong-smelling foods. For longer storage, you can freeze it for up to three months. Just make sure to cut it into squares before freezing. This makes it easy to grab a piece whenever you want a tasty treat. Yes, you can use different types of chocolate! Dark chocolate adds a richer taste. Milk chocolate gives a sweeter flavor. If you want a fun twist, try using flavored chocolates like orange or mint. Just remember, different chocolates may change the fudge's texture and sweetness. Experiment with what you like best! If your fudge isn’t setting, it may need more time in the fridge. Sometimes, it can be too warm when you pour it in. If it still won’t set, try melting it again and adding a bit more chocolate. This can help it thicken. Make sure to stir well and cool it down before putting it back in the fridge. Yes, this recipe is perfect for beginners! It uses simple steps and easy ingredients. Melting chocolate and swirling flavors is a fun way to start cooking. If you follow the steps carefully, you will get great results. Don’t worry if it’s not perfect. The taste will still be amazing, and practice makes perfect! In this blog post, we explored how to make delicious Pistachio Swirl Fudge. You learned the key ingredients, from sweetened condensed milk to sea salt. We covered every step, from preparing your baking dish to layering the fudge. You picked up tips on achieving the right texture and colorful variations. Making this fudge is simple and fun. Whether you enjoy it yourself or share it with others, it's sure to impress. With the right techniques and some creativity, your fudge will be a hit at any gathering. Happy baking!

Pistachio Swirl Fudge

A delicious and visually appealing fudge with layers of semi-sweet and white chocolate, swirled with chopped pistachios.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 120 kcal

Ingredients
  

  • 1 cup sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1 cup shelled pistachios, finely chopped
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon sea salt
  • to taste drops green food coloring (optional)

Instructions
 

  • Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal later.
  • In a medium saucepan over low heat, combine the sweetened condensed milk and semi-sweet chocolate chips. Stir continuously until the chocolate is melted and the mixture is smooth.
  • Once melted, remove from heat and stir in the vanilla extract and sea salt. Pour half of the mixture into the prepared baking dish and spread it evenly.
  • In a separate bowl, melt the white chocolate chips using the same method (low heat, stirring constantly). Once melted, you can add a few drops of green food coloring if desired for an extra pop of color.
  • Pour the white chocolate mixture over the semi-sweet fudge already in the dish, spreading it evenly.
  • In the remaining half of the semi-sweet fudge, gently fold in the finely chopped pistachios. Carefully dollop spoonfuls of this mixture on top of the white chocolate layer. Use a knife or spatula to gently swirl the layers together, creating a marbled effect.
  • Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the fudge is firm.
  • Once set, lift the fudge out of the dish using the parchment overhang. Cut into squares and serve.

Notes

Refrigerate for at least 4 hours to ensure the fudge sets properly.
Keyword chocolate, dessert, fudge, pistachio