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- 4 large russet potatoes - 1 pound ribeye steak, thinly sliced - 1 green bell pepper, sliced - 1 onion, sliced - 2 cups provolone cheese, shredded - 1 tablespoon Worcestershire sauce - Fresh parsley, chopped - Additional cheese varieties - Hot sauce or ketchup - Olive oil - Salt and pepper to taste The main ingredients for Philly Cheesesteak Fries are simple yet flavorful. Start with four large russet potatoes. These potatoes give us crispy fries that hold up well under all the toppings. Use one pound of ribeye steak, sliced thin. Ribeye provides great flavor and tenderness. Next, add one sliced green bell pepper and one sliced onion. These veggies bring sweetness and color to the dish. The cheese is key. Two cups of shredded provolone cheese melt beautifully and create that classic cheesesteak taste. Finish with one tablespoon of Worcestershire sauce. This sauce adds depth and umami. For optional toppings, consider fresh parsley for a pop of color. You might also try different cheese varieties for fun. Hot sauce or ketchup can add a nice kick or tang, depending on your taste. Finally, don't forget about cooking essentials. Use a good olive oil along with salt and pepper to taste. These basics enhance every bite. {{ingredient_image_1}} 1. First, preheat your oven to 425°F (220°C). This gives the fries a great start. 2. Wash and cut the russet potatoes into thin fries. Make sure they are uniform for even cooking. 3. Toss the fries in a bowl with 2 tablespoons of olive oil, salt, and pepper. This adds flavor and helps them crisp up. 4. Spread the fries on a baking sheet in a single layer. Bake for about 25-30 minutes, flipping halfway. Look for a golden brown and crispy finish. 1. While the fries bake, heat a skillet over medium-high heat. Add the thinly sliced ribeye steak and cook for about 3-4 minutes. Cook until browned, but do not overcook it. 2. Next, add the sliced green bell pepper and onion to the skillet. Stir them in and let them cook for another 5 minutes. 3. Pour in 1 tablespoon of Worcestershire sauce. This adds depth to the steak and veggie mix. Stir well to coat everything. 1. Once the fries are done, remove them from the oven. Layer the cooked steak and veggie mixture evenly over the fries. 2. Generously sprinkle 2 cups of shredded provolone cheese on top. You want that lovely, cheesy goodness. 3. Return the loaded fries to the oven for an additional 5 minutes. Wait until the cheese is melted and bubbly. This simple method brings amazing flavors together. Enjoy your Philly Cheesesteak Fries! To get crispy fries, bake them in a single layer. This step helps hot air reach all sides of each fry. If fries overlap, they will steam instead of crisp. Toss your cut fries in olive oil, salt, and pepper. The oil helps the fries brown nicely. Seasoning adds flavor that you will love. For the steak, you can use a marinade to boost flavor. A simple mix of olive oil, garlic, and herbs works well. Let the steak marinate for at least 30 minutes. For the veggies, think about using spices. A mix of garlic powder, paprika, and black pepper brings out their taste. Don’t be afraid to experiment with spices! Serve your Philly cheesesteak fries in a large dish. This allows everyone to dig in easily. For dips, try ranch dressing or a spicy aioli. They pair well with the rich flavors of the fries. You can also add a side salad for freshness and crunch. Pro Tips Choose the Right Potatoes: Russet potatoes are ideal for fries due to their high starch content, which results in a crispy exterior and fluffy interior. Don’t Overcrowd the Baking Sheet: Make sure the fries are in a single layer and not touching each other to ensure they cook evenly and become crispy. Sear the Steak Properly: For the best flavor, ensure the skillet is hot before adding the steak. This will help achieve a nice browning and caramelization. Use Fresh Cheese: Opt for freshly shredded provolone cheese instead of pre-shredded to ensure better melting and flavor. {{image_2}} To make a vegetarian version of Philly cheesesteak fries, swap the ribeye steak for plant-based options. You can use seitan, tempeh, or even mushrooms for a meaty texture. These options add depth and flavor to your dish. For veggies, consider combining: - Bell peppers (any color) - Onions - Spinach - Mushrooms - Zucchini These combinations create a hearty and tasty meal without meat. You can use different cheeses to change the flavor of your fries. - Cheddar has a sharp taste that adds richness. - Mozzarella gives a creamy, stretchy texture that many love. - Pepper jack brings a spicy kick with its added peppers. Each cheese option creates a unique twist on the classic dish. Philly cheesesteak fries can take on flavors from around the world. Try these ideas: - Spicy: Add jalapeños or a spicy sauce for heat. - Sweet: Use caramelized onions or a drizzle of honey. - Fusion styles: Top with curry powder or barbecue sauce for unique flavors. These variations keep the dish exciting and fun to make! To keep your Philly cheesesteak fries fresh, store them in the fridge. Place them in an airtight container. This helps keep the fries from getting soggy. Use a container that fits the amount you have left. Try to eat the leftovers within three days for the best taste. When it’s time to eat the leftovers, you have two good options: the oven or the microwave. The oven gives a better texture. Preheat it to 350°F (175°C). Place the fries on a baking sheet and heat them for about 10-15 minutes. This helps keep them crispy. If you use the microwave, place them on a plate. Heat in short bursts of one minute. Check often to avoid overcooking. If you want to save some for later, you can freeze the loaded fries. First, let them cool down completely. Then, place them in a freezer-safe bag or container. Make sure to squeeze out all the air. For best taste, use them within a month. When you’re ready to eat, thaw them in the fridge overnight. Reheat them in the oven for the best texture. You can easily make Philly Cheesesteak Fries healthier. First, try baking the fries instead of frying them. Baking cuts down on oil and fat. Use less oil or switch to an air fryer for that crispy texture. Next, swap high-calorie ingredients. Use leaner meats like chicken or turkey. You can also choose lower-fat cheese options, such as part-skim mozzarella. Fresh veggies add flavor without adding many calories. Yes, you can prep Philly Cheesesteak Fries ahead of time! Cut and season the potatoes a day before. Store them in an airtight container in the fridge. To keep fries crispy when reheating, use the oven. Bake at 400°F (200°C) for about 10-15 minutes. This way, they stay crunchy and taste fresh. Serve Philly Cheesesteak Fries hot from the oven. Add fresh parsley for a nice touch. You can also offer hot sauce or ketchup on the side for dipping. Pair these fries with a refreshing drink like iced tea or soda. For a full meal, consider a side salad or coleslaw. Enjoy your tasty creation! You can now make delicious Philly Cheesesteak Fries at home with simple steps. Start with crispy fries, add juicy steak and veggies, and top it all with cheese. Remember to play with toppings and flavors, making it your own. Storing leftovers is easy, too. With these tips, your meals can always be tasty and fun. Enjoy cooking and sharing these tasty fries with friends and family.

Philly Cheesesteak Fries

A delicious combination of crispy fries topped with savory ribeye steak, peppers, onions, and melted provolone cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • 1 pound ribeye steak, thinly sliced
  • 1 medium green bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cups provolone cheese, shredded
  • 1 tablespoon Worcestershire sauce
  • for garnish Fresh parsley, chopped

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Wash and cut the russet potatoes into thin fries. Toss them in a bowl with olive oil, salt, and pepper.
  • Spread the fries on a baking sheet in a single layer and bake for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
  • While the fries are baking, heat a skillet over medium-high heat. Add the sliced ribeye steak and cook for about 3-4 minutes, or until browned.
  • Add the sliced green bell pepper and onion to the skillet. Pour in Worcestershire sauce and sauté for another 5 minutes, until the vegetables are tender and the steak is cooked through.
  • Once the fries are done baking, remove them from the oven and layer the steak and veggie mixture evenly over the fries.
  • Generously sprinkle the shredded provolone cheese on top. Return the loaded fries to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and sprinkle with fresh chopped parsley for garnish before serving.

Notes

Feel free to add other toppings like jalapeños or switch the cheese to your preference.
Keyword cheesesteak, comfort food, fries