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- 4 slices of sourdough bread - 1 cup fresh basil pesto (store-bought or homemade) - 6 ounces mozzarella cheese, shredded Pesto grilled cheese is all about bold flavors and great texture. The sourdough bread gives a nice crunch. It holds up well to the gooey cheese and tasty pesto. I love using fresh basil pesto. You can buy it or make it at home. This spread adds a fresh, herby taste that makes each bite special. Mozzarella cheese is the star here. It melts beautifully and gets all stretchy. I use shredded mozzarella for easy melting. The combination of these ingredients creates a savory sandwich that is hard to resist. - 2 ounces goat cheese, crumbled - 1/4 cup sun-dried tomatoes, chopped - 2 tablespoons olive oil To add more flavor, consider goat cheese. It has a tangy taste that pairs well with pesto. Sun-dried tomatoes bring a slight sweetness and chewy texture. They add depth to the sandwich too. Olive oil is key for cooking. It gives the bread a nice golden color. Plus, it adds richness to the grilled cheese. You can choose to skip the add-ins, but I highly recommend trying them. They make the sandwich even more delicious! {{ingredient_image_1}} - Spread pesto on one side of each slice of sourdough bread. - In a bowl, mix shredded mozzarella, crumbled goat cheese, and chopped sun-dried tomatoes. Season this mix with salt and pepper to taste. - Take two slices of bread, pesto side up. Evenly place the cheese mixture on top. - Place the other two slices of bread on top, pesto side down, to form two sandwiches. - Heat olive oil in a large skillet over medium heat until it shimmers. - Carefully place the sandwiches in the skillet and cook for 3-4 minutes until golden brown and crispy. - Flip the sandwiches and cook the other side for an additional 3-4 minutes. Press down slightly to toast evenly. - Once both sides are golden and the cheese melts, take the sandwiches out of the skillet. - Let the sandwiches rest for a minute before cutting them in half diagonally. Serve hot. To make homemade basil pesto, gather fresh basil, garlic, nuts, olive oil, and cheese. Blend these together until smooth. Adjust the amount of each ingredient to fit your taste. You want a bright, fresh flavor that sings in your sandwich. If you’re short on time, store-bought pesto works great too. Look for brands with simple, natural ingredients for the best taste. For perfect golden brown sandwiches, cook over medium heat. This temperature allows the cheese to melt and the bread to toast evenly. Pressing down gently with a spatula helps create that perfect crunch. When it’s time to flip, do so carefully to keep the filling intact. Cook the other side until it’s just as golden and crispy. Enjoy every bite of this cheesy delight! Pro Tips Use Fresh Ingredients: Fresh basil and high-quality cheese will elevate the flavor of your grilled cheese. Opt for a good mozzarella and fresh pesto for the best results. Perfectly Toasted Bread: Make sure your skillet is hot before adding the sandwiches. This will help achieve a golden-brown crust without burning the bread. Experiment with Cheeses: While mozzarella is classic, feel free to mix in other cheeses like fontina or provolone for a unique twist. Add a Crunch: For extra texture, consider adding a layer of thinly sliced cucumbers or crispy bacon inside the sandwich. {{image_2}} You can change the cheese to make your pesto grilled cheese even better. Adding cheddar cheese gives a rich flavor. Fontina cheese melts well and adds creaminess. If you want a plant-based option, try vegan cheese. Vegan cheese can still bring that gooey texture and flavor. Mix and match these cheeses to find your perfect blend. The type of bread makes a big difference. Sourdough is great, but you can also use whole grain bread for extra fiber. Ciabatta adds a nice crust and chewy texture. If you need gluten-free options, look for gluten-free bread. Many brands now offer tasty gluten-free choices. Explore different breads to keep your meal interesting! To keep your pesto grilled cheese fresh, place the leftovers in an airtight container. This method helps retain flavor and texture. You should refrigerate it within two hours of cooking. The sandwich will stay good for about 3-4 days in the fridge. When you’re ready to eat, you can reheat it easily. To reheat, use a skillet over low heat. This method warms the sandwich without burning it. You can also use an oven if you want the bread crispy again. Just wrap it in foil and heat at 350°F for about 10 minutes. If you want to store your pesto grilled cheese for longer, freezing is a great option. First, let the sandwiches cool completely. Wrap each sandwich tightly in plastic wrap. Then, place them in a freezer bag. This keeps air out and prevents freezer burn. When you want to enjoy them, take a sandwich out and let it thaw in the fridge overnight. After thawing, you can reheat as mentioned above. If stored properly, these sandwiches can last up to 2-3 months in the freezer. This way, you always have a tasty meal on hand! You can enjoy many side dishes with pesto grilled cheese. Here are some tasty options: - Tomato soup: A classic pairing that adds warmth. - Salad: A fresh green salad with a light dressing is great. - Pickles: Crunchy pickles add a nice contrast. - Chips: Crispy chips offer a fun crunch. These sides complete your meal and make it more exciting. Yes, you can make pesto grilled cheese in a toaster oven. Here’s how: 1. Assemble the sandwiches as usual. 2. Preheat the toaster oven to 375°F (190°C). 3. Place the sandwiches on the tray and cook for about 10-12 minutes. 4. Flip halfway to ensure even toasting. Using a toaster oven gives you a crispy sandwich without much fuss. Pesto grilled cheese lasts for about 2-3 days in the fridge. Here are some tips: - Wrap the sandwiches tightly in plastic wrap or foil. - Store them in an airtight container for best results. When you’re ready to eat, reheat them in a skillet or toaster oven. This keeps them crispy and warm. Pesto grilled cheese is a tasty twist on a classic sandwich. You need sourdough, cheese, and pesto to get started. Add in some goat cheese or sun-dried tomatoes for extra flavor. Remember to toast it right for a golden finish. Don't forget about fun variations like using different cheeses or breads. In the end, this dish is simple but great for any meal. So, gather your ingredients and enjoy the rich taste of your pesto grilled cheese creation!

Pesto Grilled Cheese Delight

A delicious twist on the classic grilled cheese sandwich with basil pesto, mozzarella, goat cheese, and sun-dried tomatoes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 4 slices sourdough bread
  • 1 cup fresh basil pesto
  • 6 ounces mozzarella cheese, shredded
  • 2 ounces goat cheese, crumbled
  • 1 4 cup sun-dried tomatoes, chopped
  • 2 tablespoons olive oil
  • to taste salt
  • to taste pepper

Instructions
 

  • Start by spreading a generous layer of basil pesto on one side of each slice of sourdough bread.
  • In a bowl, combine shredded mozzarella, crumbled goat cheese, and chopped sun-dried tomatoes. Season with salt and pepper to taste.
  • Take two slices of bread, pesto side up, and evenly distribute the cheese mixture over them.
  • Top the cheese with the remaining two slices of bread, pesto side down, creating two sandwiches.
  • In a large skillet, heat the olive oil over medium heat until shimmering.
  • Carefully place the sandwiches in the skillet and cook for about 3-4 minutes, or until golden brown and crispy.
  • Flip the sandwiches and cook the other side for an additional 3-4 minutes, pressing down slightly to ensure even toasting.
  • Once both sides are golden brown and the cheese is melted, remove the sandwiches from the skillet and let them rest for a minute.
  • Cut the sandwiches in half diagonally and serve hot.

Notes

Use store-bought pesto for a quicker option.
Keyword grilled cheese, pesto, sandwich