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- 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - Salt and pepper to taste - 1 teaspoon paprika - 1 teaspoon cumin - 1 tablespoon garlic powder - 1 lime, juiced

- Peruvian Chicken with Creamy Green Sauce

Savor the burst of flavors in this Peruvian Chicken with Creamy Green Sauce Delight! This quick and tasty dish features juicy chicken marinated to perfection and paired with a vibrant, creamy sauce that everyone will love. Follow my simple step-by-step instructions to create a meal that's not only delicious but also memorable. Click through to explore the full recipe and impress your friends and family with this delightful dish today!
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Ingredients Method

Ingredients
  

4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon paprika
1 teaspoon cumin
1 tablespoon garlic powder
1 lime, juiced
For the Creamy Green Sauce:
1 cup fresh cilantro leaves
1 jalapeño, seeds removed (adjust for spice)
2 tablespoons lime juice
1 avocado, pitted and peeled
1/2 cup Greek yogurt
2 tablespoons mayonnaise
1 garlic clove, minced
Salt to taste

Method
 

In a bowl, mix olive oil, salt, pepper, paprika, cumin, garlic powder, and lime juice to create a marinade.
    Rub the marinade over the chicken breasts, ensuring they are well coated. Let it marinate in the fridge for 30 minutes for enhanced flavor.
      Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes per side, or until fully cooked (internal temperature should reach 165°F/75°C). Remove from heat and let rest for 5 minutes before slicing.
        While the chicken is grilling, prepare the creamy green sauce. In a food processor, combine cilantro, jalapeño, lime juice, avocado, Greek yogurt, mayonnaise, minced garlic, and a pinch of salt. Blend until smooth and creamy, adjusting salt to taste if necessary.
          Serve the sliced chicken topped with a generous amount of creamy green sauce.
            Prep Time: 30 mins | Total Time: 1 hr | Servings: 4
              - Presentation Tips: Arrange the sliced chicken on a serving platter, drizzle with extra sauce, and garnish with lime wedges and additional cilantro for a pop of color. Serve with steamed rice or a fresh salad on the side for a complete meal.