Ingredients
Method
Prep the Scallops: Ensure the scallops are dry by gently patting them with a paper towel. This step is crucial for achieving a good sear. Season both sides with salt and pepper.
Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.
Sear the Scallops: Carefully place the scallops in the pan, making sure they are not touching. Sear for about 2-3 minutes without moving them until a golden crust forms on one side.
Flip and Flavor: Using tongs, gently flip the scallops over. Add the butter and minced garlic to the pan. Cook for an additional 2-3 minutes, spooning the melted butter over the scallops for extra flavor.
Add Zest: Once the scallops are opaque and firm to the touch, remove them from the pan. Stir in the lemon zest and chopped parsley into the pan juices.
Serve: Plate the scallops and drizzle the garlic-lemon-butter mixture on top. Serve immediately with lemon wedges on the side.
Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4