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To make perfect apple pie cookies, you need these key ingredients: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 teaspoon baking powder - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 2 medium apples, peeled and diced (preferably Granny Smith or Honeycrisp) - 1/3 cup brown sugar, packed - 1 tablespoon lemon juice - 1 tablespoon cornstarch - 1 egg yolk (for egg wash) - 1 tablespoon milk (for egg wash) - Optional: powdered sugar for dusting These ingredients work together to create a tasty cookie. The apples give it that classic pie flavor, while the spices add warmth. The butter keeps the cookies rich and tender. You can add these optional ingredients for more flavor: - Chopped nuts like walnuts or pecans - A dash of nutmeg for extra spice - A splash of caramel sauce in the filling Feel free to experiment! These additions can make your cookies even more special. If you don’t have some ingredients, here are easy swaps: - Use whole wheat flour instead of all-purpose flour for more fiber. - Replace unsalted butter with coconut oil for a dairy-free version. - Swap granulated sugar for maple syrup or honey, adjusting the liquid in the recipe. These substitutions help you adapt the recipe to your taste or dietary needs. Now you're all set to make delicious apple pie cookies! For the complete recipe, check out the Full Recipe. Start by mixing 2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder in a medium bowl. In a large bowl, cream together 1/2 cup of softened unsalted butter and 1/2 cup of granulated sugar. Mix them until they are light and fluffy. Add in 1 large egg and 1 teaspoon of vanilla extract. Stir until well combined. Gradually add the flour mixture to the butter mix. Stir until a dough forms. Wrap the dough in plastic wrap and chill it in the fridge for 30 minutes. While the dough chills, prepare the filling. In a medium bowl, mix 2 medium diced apples, 1/3 cup of packed brown sugar, 1 tablespoon of lemon juice, 1 teaspoon of ground cinnamon, and 1 tablespoon of cornstarch. Stir well until the apples are coated. Let the filling sit for about 10 minutes. This will help the flavors meld together nicely. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll out the chilled dough on a floured surface, making it about 1/8 inch thick. Use a cookie cutter, around 3 inches in diameter, to cut out circles. On half of these circles, place a tablespoon of the apple filling in the center. Fold the other half over to create a pocket. Use a fork to press the edges and seal them well. In a small bowl, whisk together 1 egg yolk and 1 tablespoon of milk. Brush this mixture on top of the cookies for a shiny finish. Bake the cookies in your preheated oven for 15-18 minutes, until they are golden brown and puffed. Enjoy the smell of baked apples! To get great texture in your cookies, keep your butter cold. Use cold butter when mixing. This helps the cookies stay puffy and soft. Chill your dough for 30 minutes before rolling. This step helps the dough firm up. Aim for a dough that feels smooth and not sticky. If it sticks, add a bit of flour. One big mistake is overworking the dough. If you mix too much, your cookies can become tough. Another mistake is not using enough flour when rolling. This can cause the dough to stick to your surface. Don't skip the egg wash! It gives a nice shine to your cookies. Always work on a floured surface. This makes rolling easier and prevents sticking. Use a rolling pin to keep the dough even. If the dough gets warm, pop it back in the fridge. When cutting out shapes, press straight down without twisting. This helps the edges of your cookies stay sharp. For the best results, follow the Full Recipe for clear steps. {{image_2}} You can easily change the taste of your apple pie cookies. Try adding nuts like walnuts or pecans for a crunch. A sprinkle of nutmeg gives a warm spice. You may also add a splash of maple syrup for sweetness. For a twist, consider mixing in dried cranberries or raisins for extra flavor. A touch of caramel sauce inside each cookie can make them even more delightful. If you need gluten-free options, use almond or coconut flour instead of regular flour. Make sure to add a binding agent like xanthan gum. For a vegan version, swap the butter for coconut oil and the egg for a flaxseed mixture. To make the flaxseed mixture, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. Seasonal changes can inspire new flavors. In fall, add chopped pumpkin or pecans to the filling. In winter, consider using spiced pears instead of apples for a festive touch. During summer, fresh berries like blueberries or raspberries can replace the apples. Each season brings a new twist to the classic recipe. For the full recipe, check the main article. To keep your cookies fresh, place them in an airtight container. This will help maintain their soft texture. You can store them at room temperature for up to five days. If you want to keep them longer, consider freezing them. If you have leftover cookies or want to make a batch ahead of time, freezing is a great option. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After that, move the cookies to a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to enjoy your frozen cookies, take them out of the freezer. Let them thaw for about 30 minutes at room temperature. To warm them up, preheat your oven to 300°F (150°C). Place the cookies on a baking sheet and heat for 5 to 10 minutes. This will restore their fresh-baked taste. Enjoy your Perfect Apple Pie Cookies anytime! For the full recipe, check out the details above. You can tell the cookies are done by their color. Look for a golden brown hue. The edges should be slightly firm, but the center can be soft. If you press gently, it should spring back a bit. A good baking time is 15-18 minutes. Keep an eye on them in the last few minutes to avoid overbaking. Yes, you can use different fruits! Pears, cherries, or peaches work well. Just make sure to adjust the sugar based on the fruit's sweetness. Also, remember to cut the fruit into small pieces, so they fit nicely in the cookie. Mixing fruits can create a fun and tasty twist too! To make your apple pie cookies crispier, try these tips: - Roll the dough thinner, about 1/8 inch thick. - Bake them a little longer, but watch closely to avoid burning. - Use a light sprinkle of sugar on top before baking. - Let the cookies cool on a wire rack to keep air flowing around them. These steps will help you achieve that delightful crunch you desire! For the full recipe, check the section above. In this post, you learned how to make delicious apple pie cookies. We covered essential and optional ingredients, plus substitutions. I walked you through each step from dough to baking. You got tips for texture and how to avoid mistakes. I shared ways to switch up the recipe for variety and how to store leftovers. Now, you're ready to create your own tasty cookies. Enjoy making these treats with your family! Happy baking!

Perfect Apple Pie Cookies

Craving apple pie in a fun, bite-sized form? Try these Perfect Apple Pie Cookies! This easy recipe combines fresh apples, warm spices, and a buttery crust to create delightful treats everyone will love. Discover step-by-step instructions, common mistakes to avoid, and variations to customize your cookies. Click through to explore the full recipe and impress your friends and family with these delicious cookies!
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Ingredients Method

Ingredients
  

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 medium apples, peeled and diced (preferably Granny Smith or Honeycrisp)
1/3 cup brown sugar, packed
1 tablespoon lemon juice
1 tablespoon cornstarch
1 egg yolk (for egg wash)
1 tablespoon milk (for egg wash)
Optional: powdered sugar for dusting

Method
 

Prepare the Dough: In a medium bowl, mix flour, salt, and baking powder. In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy. Add 1 egg and vanilla extract, mixing until well incorporated. Gradually add the flour mixture and stir until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
    Prepare the Apple Filling: In a medium bowl, combine the diced apples, brown sugar, lemon juice, ground cinnamon, and cornstarch. Stir until apples are coated. Let the mixture sit for 10 minutes to allow the flavors to meld.
      Preheat the Oven: While the dough and filling are resting, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
        Roll and Cut the Dough: On a floured surface, roll out the chilled dough to about 1/8 inch thick. Use a cookie cutter (approximately 3 inches in diameter) to cut out circles from the dough.
          Assemble the Cookies: Place a tablespoon of the apple filling in the center of half of the cut-out circles. Gently fold the other half over to create a pocket, and press the edges with a fork to seal them.
            Prepare for Baking: In a small bowl, whisk together the egg yolk and milk. Brush the tops of the cookies with this egg wash for a shiny finish.
              Bake the Cookies: Place the cookies on the prepared baking sheet and bake in the preheated oven for 15-18 minutes, or until golden brown and puffed.
                Cool and Serve: Remove the cookies from the oven and let them cool on a wire rack. If desired, dust with powdered sugar before serving.
                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12 cookies