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To make peppermint swirl fudge, you need simple and tasty ingredients. Here is the list: - 2 cups semi-sweet chocolate chips - 1 cup white chocolate chips - 1 can (14 oz) sweetened condensed milk - 1 teaspoon peppermint extract - 1/2 teaspoon vanilla extract - 1/4 cup crushed peppermint candies (plus extra for topping) - Pinch of salt Each ingredient plays a key role. The semi-sweet chocolate chips give a rich taste. The white chocolate adds sweetness and creaminess. Sweetened condensed milk helps bind everything together. Peppermint extract brings a fresh, minty flavor. Vanilla extract adds depth to the taste. Crushed peppermint candies give a fun crunch. Lastly, a pinch of salt balances the sweetness. When you gather these ingredients, focus on quality. Use good chocolate chips for the best flavor. Fresh peppermint candies make a big difference. This fudge is not just a treat; it’s a festive delight. {{ingredient_image_1}} First, grab an 8x8 inch baking pan. Line it with parchment paper. Leave some paper hanging over the sides. This helps you lift the fudge out later. Next, take a microwave-safe bowl. Add 2 cups of semi-sweet chocolate chips and 7 oz of sweetened condensed milk. Microwave in 30-second bursts. Stir after each burst until it melts smoothly. Set this bowl aside. Now, take another bowl. Add 1 cup of white chocolate chips and the rest of the sweetened condensed milk. Again, microwave in 30-second bursts, stirring each time until melted and smooth. Once melted, mix in 1 teaspoon of peppermint extract and 1/2 teaspoon of vanilla extract. Add a pinch of salt and 1/4 cup of crushed peppermint candies, but save some for later. Pour the semi-sweet chocolate mixture into the lined pan. Spread it evenly across the bottom. Then, gently spoon the white chocolate mixture on top. Try to make it even, but it doesn’t have to be perfect. Take a knife or toothpick and gently swirl the two layers together. You want a marbled look, so don’t mix them completely. Just a few swirls will do! Sprinkle the reserved crushed peppermint candies on top of the fudge. Place the pan in the refrigerator for about 2-3 hours. You want it to set firm. Once it is set, lift it out using the parchment paper. Cut it into small squares and serve. Enjoy this sweet treat! Measuring ingredients helps make perfect fudge. Use dry measuring cups for solids and liquid cups for liquids. Always level off dry ingredients with a straight edge. For sticky ingredients like sweetened condensed milk, spray the cup with a bit of oil first. This makes it easier to pour out. Accurate measuring ensures that your fudge has the right texture and flavor. Swirling the fudge creates a beautiful look. After pouring the chocolate layers, use a knife or toothpick. Start at one side and drag it through both layers. Make sure to do this gently. You want to mix them a little but keep the layers visible. This creates a lovely marbled effect. Practice makes perfect, so don’t worry if your first swirl isn’t great! Presenting your fudge nicely makes it even more fun to eat. Cut the fudge into small squares. Arrange them on a festive platter for guests. If you want to impress, drizzle some melted chocolate on top. You can also add whole peppermint candies for a pop of color. This not only looks good but also adds a nice crunch. Enjoy sharing this yummy treat during the holidays! Pro Tips Use Quality Chocolate: For the best flavor and texture, choose high-quality chocolate chips. They melt better and provide a richer taste. Cool Gradually: Allow the fudge to cool at room temperature before refrigerating. This helps prevent condensation from forming on the surface. Experiment with Flavors: Feel free to add other extracts like almond or orange to give the fudge a unique twist along with the peppermint. Store Properly: Keep the fudge in an airtight container in the refrigerator to maintain its freshness and texture for up to two weeks. {{image_2}} You can easily make dark chocolate peppermint fudge. Just swap the semi-sweet chips for dark chocolate chips. Dark chocolate adds a rich taste that pairs well with peppermint. This variation gives you a deeper flavor and a more intense treat. Many people love dark chocolate, so it’s a great option for holiday gatherings. Nuts can add a nice crunch to your fudge. Try adding chopped walnuts or pecans for texture. You can also mix in mini marshmallows for a fun twist. Dried cherries or cranberries are great for a fruity touch. These mix-ins make your fudge unique and fun. Just remember to keep the total amount of mix-ins to about a half cup. Toppings can make your fudge look amazing. You can sprinkle extra crushed peppermint candies on top. This adds color and a festive touch. Drizzling melted chocolate over the fudge gives it a nice shine. You might also try adding festive sprinkles for a fun look. If you want a creamy look, consider adding a layer of white chocolate on top. These ideas can make your fudge even more appealing! To keep your peppermint swirl fudge fresh, store it in an airtight container. This prevents moisture from ruining the texture. Place a piece of parchment paper between layers to avoid sticking. Store it at room temperature if you plan to eat it within a week. When stored properly, peppermint swirl fudge lasts about one week at room temperature. If refrigerated, it can last up to two weeks. Just remember, the colder it gets, the firmer it becomes. This makes it a bit harder to bite into, but it still tastes great! If you want to keep your fudge longer, freezing is a great option. Wrap the fudge tightly in plastic wrap, then place it in a freezer-safe bag. It can last for about three months in the freezer. When you’re ready to enjoy, let it thaw in the fridge overnight. It’ll taste as good as new! Yes, you can use milk chocolate. It will make the fudge sweeter and creamier. Just replace the semi-sweet chocolate chips with an equal amount of milk chocolate chips. Keep in mind that the peppermint flavor may stand out less with milk chocolate. To make the fudge softer, add more sweetened condensed milk. You can also use less chocolate. If you want it firmer, increase the amount of chocolate chips or chill it longer in the fridge. Adjusting these amounts helps you get the texture you like. Yes, you can use natural peppermint extract. It will give your fudge a fresh and bright flavor. Start with the same amount, one teaspoon, and taste the mixture. You can always add more if you want a stronger mint flavor. Absolutely! You can prepare this fudge days in advance. Just store it in an airtight container in the fridge. It will stay fresh for up to two weeks. If you want, you can also freeze it for longer storage. Just wrap it tightly and thaw it in the fridge before serving. This guide showed how to make tasty peppermint fudge. We covered the right ingredients, step-by-step instructions, and helpful tips. You can create fun variations and store your fudge well for later. Remember, perfecting the swirl technique and using the right extracts can make a big difference. Enjoy the sweet rewards of your hard work, and share your fudge with friends. This treat can bring smiles to all!

Peppermint Swirl Fudge

A festive and delicious fudge with a peppermint twist, perfect for holiday celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 120 kcal

Ingredients
  

  • 2 cups semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 1/4 cup crushed peppermint candies (plus extra for topping)
  • 1 pinch salt

Instructions
 

  • Prepare the Pan: Line an 8x8 inch square baking pan with parchment paper, leaving some overhang for easy removal.
  • Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips with half of the sweetened condensed milk (7 oz). Microwave in 30-second intervals, stirring after each, until melted and smooth. Set aside.
  • Make the White Chocolate Mixture: In another bowl, melt the white chocolate chips with the remaining sweetened condensed milk. Again, microwave in 30-second intervals, stirring after each, until completely melted and smooth.
  • Add Flavors: Stir in the peppermint extract and vanilla extract into the melted white chocolate mixture. Add a pinch of salt and crushed peppermint candies (reserve a small amount for topping).
  • Assemble the Fudge: Pour the semi-sweet chocolate mixture into the prepared pan and spread it evenly. Then, gently spoon the white chocolate mixture on top, trying to keep it as even as possible.
  • Swirl Effects: Using a knife or toothpick, gently swirl the two layers together to create a marbled effect without completely combining them.
  • Chill: Sprinkle the reserved crushed peppermint candies on top of the fudge. Place the pan in the refrigerator for about 2-3 hours, or until completely set.
  • Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and serve.

Notes

Arrange the fudge squares on a festive platter, and optionally, drizzle with extra melted chocolate for added flair. Garnish with whole peppermint candies for a colorful touch!
Keyword fudge, holiday, peppermint