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- 2 cups semi-sweet chocolate chips - 1 cup sweetened condensed milk - 1 cup white chocolate chips - 1 teaspoon peppermint extract - 1/2 cup crushed peppermint candies - 1/4 teaspoon salt - Optional: red food coloring To make peppermint Christmas fudge, gather these simple ingredients. Each one plays a vital role in creating a delightful treat. The semi-sweet chocolate chips give it a rich base, while the white chocolate adds a creamy top. Sweetened condensed milk helps bind everything together, making the fudge smooth and sweet. Peppermint extract brings that classic holiday flavor. Crushed peppermint candies add a fun crunch and a pop of color. The salt balances the sweetness, enhancing the overall taste. If you want a festive look, red food coloring can create a marbled effect. This list keeps the recipe easy. You can find all these ingredients at your local store. Always choose high-quality chocolate for the best flavor. Fresh peppermint candies will give a nice crunch and bright taste. Now that you have your ingredients ready, you can move on to the next steps for making this sweet treat! {{ingredient_image_1}} - Line the pan with parchment paper. - Allow parchment overhang for easy removal. To start, grab an 8x8 inch baking pan. I like to use parchment paper because it makes removing the fudge so easy. Just lay the paper flat, letting it hang over the edges. This overhang acts like a handle when you want to lift out the fudge later. - Combine ingredients in a saucepan. - Stir until melted and smooth. Next, take a medium saucepan. In it, mix 2 cups of semi-sweet chocolate chips, 1 cup of sweetened condensed milk, and 1/4 teaspoon of salt. Heat this over low heat. Keep stirring constantly. This will help prevent the chocolate from burning. When it is melted and smooth, take it off the heat. - Mix in peppermint extract. - Pour chocolate mixture into the baking dish. - Prepare white chocolate layer. Now, stir in 1 teaspoon of peppermint extract. This gives the fudge its holiday flavor. If you want a fun look, add a few drops of red food coloring to the mix. Then, pour this melted chocolate into the prepared baking dish. Spread it evenly with a spatula. For the next layer, melt 1 cup of white chocolate chips in the same saucepan. Stir until it is smooth. - Spread white chocolate mixture over the semi-sweet layer. - Sprinkle with crushed peppermint candies. - Chill and cut into squares. After the white chocolate is melted, take it off the heat. Stir in 1/2 cup of crushed peppermint candies for a nice crunch. Then, pour this mixture over the semi-sweet layer in the baking dish. Again, use a spatula to spread it evenly. To make it festive, sprinkle more crushed peppermint candies on top. Now, place the baking dish in the refrigerator. Let it chill for at least 2 hours until the fudge is firm. Once it's set, use the paper overhang to lift it out. Cut it into squares and enjoy your tasty treat! To make great fudge, stir constantly while melting. This keeps the chocolate smooth and creamy. If you stop stirring, the chocolate may clump. After you mix in all the ingredients, chill the fudge for at least two hours. This helps it set properly. If you skip this step, your fudge may be too soft and not hold its shape. Using high-quality chocolate chips makes a big difference. They melt better and taste richer. Look for brands that you enjoy eating on their own. For a festive touch, add edible glitter on top. It sparkles and makes your fudge look special. You can also use whole peppermint candies as decoration. This adds color and a fun twist to your holiday treat. Pro Tips Use Quality Chocolate: For the best flavor, choose high-quality chocolate chips. They melt better and enhance the overall taste of your fudge. Cool Gradually: Let the fudge cool at room temperature before chilling in the refrigerator. This helps in achieving a smoother texture. Experiment with Flavors: Try adding different extracts, like vanilla or almond, for a unique twist on the classic peppermint flavor. Storage Tips: Store the fudge in an airtight container at room temperature or in the fridge to keep it fresh for longer. {{image_2}} You can have fun with flavors in your fudge! Try different extracts to change the taste. Here are some ideas: - Vanilla extract gives a warm, classic flavor. - Almond extract adds a sweet, nutty twist. You might also want to add extra texture. Consider mixing in: - Chopped nuts like walnuts or pecans. - Dried fruit such as cranberries or cherries. These little changes can make your fudge unique and tasty! If you want to make your fudge fit different diets, it’s easy! Here are some ideas: - For a vegan version, use dairy-free chocolate instead of regular chocolate. - You can also find sugar-free chocolate to make a healthier treat. These swaps make the fudge more inclusive for everyone to enjoy! To keep your fudge fresh, always use an airtight container. This helps seal in moisture and flavor. Place parchment paper between layers of fudge to prevent sticking. Homemade fudge lasts about two weeks in the fridge. If you want it to last longer, consider freezing it. To freeze fudge, wrap each piece in plastic wrap. Then, place the wrapped fudge in a freezer-safe bag. Make sure to remove as much air as possible. This prevents freezer burn and keeps it tasty. When you're ready to enjoy it, take the fudge out of the freezer. Let it thaw in the fridge overnight for the best flavor. Peppermint fudge can last up to a week in the fridge. Store it in an airtight container. If you freeze it, it stays good for about three months. Just wrap it well to keep it fresh. Yes, you can use milk chocolate. This will make the fudge sweeter and creamier. The flavor will shift from rich to more sugary, changing the taste. You can use coconut milk or almond milk mixed with sugar for a dairy-free option. You may also use evaporated milk with added sugar for a similar texture. To avoid soft fudge, ensure you melt chocolate on low heat. Stir constantly and chill it for the full two hours. If it’s still soft, try adding a bit more chocolate next time. In this post, we covered the essential ingredients and steps to make delicious peppermint fudge. The guide included tips for achieving the right texture and flavor. You learned about variations to customize your fudge for different diets. Store your fudge properly to keep it fresh and tasty. With these easy methods, you can create delightful treats for yourself and loved ones. Enjoy experimenting in the kitchen, and don't forget to share your tasty results!

Peppermint Christmas Fudge

A festive and creamy fudge with layers of semi-sweet and white chocolate, topped with crushed peppermint candies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 2 cups semi-sweet chocolate chips
  • 1 cup sweetened condensed milk
  • 1 cup white chocolate chips
  • 1 teaspoon peppermint extract
  • 0.5 cup crushed peppermint candies
  • 0.25 teaspoon salt
  • optional red food coloring

Instructions
 

  • Prepare the Baking Dish: Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
  • Melt Semi-Sweet Chocolate: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and salt. Stir constantly until fully melted and smooth.
  • Add Peppermint: Remove the saucepan from heat and stir in the peppermint extract, mixing well. If desired, add a few drops of red food coloring to create a marbled effect.
  • Add to Pan: Pour the melted chocolate mixture into the prepared baking dish. Spread it evenly with a spatula.
  • Prepare White Chocolate Layer: In the same saucepan, melt the white chocolate chips over low heat, stirring until smooth.
  • Combine with Peppermint: Once melted, remove from heat and stir in the remaining crushed peppermint candies.
  • Top the Fudge: Pour the white chocolate mixture over the semi-sweet chocolate layer in the baking dish. Use a spatula to spread it evenly on top.
  • Add Extra Peppermint: Sprinkle additional crushed peppermint candies on the top for decoration.
  • Chill: Place the baking dish in the refrigerator for at least 2 hours or until the fudge is firm.
  • Cut and Serve: Once set, remove the fudge from the pan using the parchment paper overhang and cut into squares.

Notes

Serve on a festive platter with edible glitter for a holiday touch.
Keyword Christmas, dessert, fudge, peppermint