Go Back
- 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/4 cup unsalted butter, softened - 1/2 cup granulated sugar - 2 large eggs - 1/2 cup creamy peanut butter - 1/2 cup dill pickle juice - 1 cup diced pickles (preferably sweet or dill to balance the flavors) - 1/2 cup creamy frosting (store-bought or homemade) - Crushed peanuts for garnish Peanut butter and pickles bring unique flavors and health perks. Peanut butter is rich in protein, which helps build muscle. It also has healthy fats for energy. Plus, it contains vitamins E and B6. Pickles add crunch and a zesty taste. They are low in calories and provide probiotics, which support gut health. Dill pickle juice also adds moisture and tang to our cake, giving it a special touch. If you want to swap ingredients, here are some ideas: - Use whole wheat flour for a more nutritious base. - Swap unsalted butter with coconut oil for a dairy-free option. - For a vegan choice, replace eggs with flax eggs or applesauce. - Choose almond or cashew butter in place of peanut butter for nut allergies. - Use sweet pickle juice if you prefer a sweeter taste. These swaps help you enjoy the treat while catering to your needs! First, preheat your oven to 350°F (175°C). This will help the cake bake evenly. Next, take an 8-inch square baking pan. Line the bottom with parchment paper. This makes it easy to remove the cake later. Make sure to grease the sides of the pan with butter or cooking spray. This step helps the cake rise without sticking. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This mixes the dry ingredients well. In a large bowl, cream the softened butter and sugar. Use a hand mixer for about three minutes. You want the mixture to be light and fluffy. It’s key for a soft cake. Beat in the eggs one at a time. Mix well after each addition. Then blend in the creamy peanut butter. This adds a rich taste to the cake. Gradually add the dry mix to the wet mix. Alternate with the dill pickle juice. Start and end with the flour mixture. Mix until just combined. Finally, fold in the diced pickles for extra flavor. Pour the batter into the prepared pan. Smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes. To check if it's done, insert a toothpick in the center. It should come out clean. Let the cake cool completely in the pan on a wire rack. Once cooled, cut the cake into squares. For more fun, layer pieces in a mason jar with frosting. This makes a great treat! For the full recipe, check out the details above. To keep your Peanut Butter Pickle Cake Jars fresh, store them in the fridge. Use tight-fitting lids to prevent drying out. These jars taste best cold, so serve them straight from the fridge. For a fun touch, add a colorful ribbon around each jar. It makes a great gift or party treat! If your cake turns out dry, check your oven's temperature. An oven that runs hot can bake the cake too fast. Also, avoid overmixing the batter. This can lead to a tough cake. If your frosting is too sweet, add a pinch of salt. This balance helps cut the sweetness. Want to amp up the flavor? Try adding a pinch of cinnamon or nutmeg to the batter. These spices add warmth and depth. You can also mix in chocolate chips for a sweet surprise. Chopped nuts, like pecans or walnuts, can add texture and crunch. Don't shy away from experimenting! {{image_2}} You can mix other fun flavors with peanut butter and pickles. Try adding chocolate chips for a sweet twist. You can also use caramel sauce to make it richer. If you like spice, add a pinch of cayenne or chili powder for a kick. Another option is to mix in some crushed pineapple for a tropical flair. Each of these ingredients adds a new layer of taste to your cake jars. You can make this cake vegan or gluten-free. For a vegan version, replace eggs with flaxseed or applesauce. Use plant-based butter and dairy-free frosting. For gluten-free cake, swap all-purpose flour with gluten-free flour. Check the labels to ensure all ingredients fit your needs. These swaps keep the fun alive for everyone. Layering your cake jars can be a fun art project. Start with a slice of cake, then add a layer of frosting. You can repeat this process until the jar is full. Top it off with crushed peanuts for crunch. To make it extra special, tie a colorful ribbon around the jar. You can also add a small pickle slice on the edge for a unique touch. This makes for a delicious treat that looks great too. Store your Peanut Butter Pickle Cake Jars in the fridge. Use airtight jars to keep them fresh. This helps maintain their unique flavors and soft texture. Before serving, let them sit at room temperature for a few minutes. This little wait makes each bite more enjoyable. These cake jars stay fresh for about 5 to 7 days in the fridge. Keep an eye on them, as the pickles can change texture over time. If you notice any odd smells or a change in color, it's best to toss them. Enjoy them while they are still delightful! You can freeze the cake jars for later enjoyment. To do this, leave some space at the top of the jars. This allows for expansion as they freeze. Seal the jars tightly, then place them in the freezer. They can last for up to 3 months. When you're ready to eat, move them to the fridge to thaw overnight. After thawing, they taste almost as good as fresh! For the full recipe, check the earlier sections. Yes, you can use crunchy peanut butter! The texture will change. Crunchy peanut butter adds little bits of peanuts. This gives your cake a fun crunch. However, it may make the cake slightly drier. You might want to add a bit more pickle juice. This will help keep the cake moist. Dill pickle juice adds a unique flavor. It balances the sweetness of the cake. This tangy juice also brings moisture to the batter. Without it, the cake might taste too sweet. The juice makes each bite interesting. It pairs well with peanut butter, creating a fun flavor mix. You can easily scale this recipe. To make more jars, just double or triple the ingredients. Use larger jars if you make more cake. A bigger baking pan also helps. Keep an eye on the baking time, as larger cakes may need more time. A toothpick test will help you know when it's done. This post covered all aspects of making delicious cake jars with unique flavors. We looked at key ingredients like peanut butter and pickles, their benefits, and alternative options for different diets. I shared step-by-step instructions, tips for success, and ways to enhance flavor. Lastly, we discussed storage, variations, and answered common questions. Experiment with your favorite flavors and have fun creating! Enjoy making these cake jars your own.

Peanut Butter Pickle Cake Jars

Discover the delightful combination of flavors in these Peanut Butter Pickle Cake Jars! This unique dessert brings together creamy peanut butter and tangy pickles for a sweet treat that will surprise your taste buds. Perfect for parties or a fun baking project, these jars are easy to make and even more fun to eat. Click through to explore the complete recipe and learn how to create this whimsical dessert that everyone will love!
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1/2 cup creamy peanut butter
1/2 cup dill pickle juice
1 cup diced pickles (preferably sweet or dill to balance the flavors)
1/2 cup creamy frosting (store-bought or homemade)
Crushed peanuts for garnish

Method
 

Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
    In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
      In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
        Add the eggs one at a time, mixing well after each addition. Then, blend in the peanut butter thoroughly.
          Gradually incorporate the dry ingredients into the wet ingredients, alternating with the pickle juice, beginning and ending with the flour mixture. Mix until just combined.
            Gently fold in the diced pickles for added texture and flavor.
              Pour the batter into the prepared baking pan, smoothing the top with a spatula.
                Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
                  Let the cake cool completely in the pan on a wire rack. Once cooled, cut the cake into squares.
                    To assemble the cake jars, take a mason jar and layer pieces of cake, then add a layer of frosting, and repeat until the jar is filled, leaving some space at the top.
                      Top with crushed peanuts for an extra crunch and garnish with a decorative dill pickle slice on the edge of the jar.
                        Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6 jars
                          - Presentation Tips: Serve the jars on a wooden board for a rustic feel and finish with a colorful ribbon tied around the jar for an appealing touch.