Peanut Butter Oat Energy Balls

$To make these Peanut Butter Oat Energy Balls, you will need: - 1 cup rolled oats - 1/2 cup creamy peanut butter - 1/4 cup honey or maple syrup - 1/4 cup ground flaxseed - 1 teaspoon vanilla extract - A pinch of salt These main ingredients form a healthy base. Rolled oats provide fiber, while peanut butter adds protein and healthy fats. Honey or maple syrup gives sweetness. Ground flaxseed boosts nutrition with omega-3s. You can customize your energy balls with these add-ins: - 1/3 cup mini chocolate chips - 1/4 cup shredded coconut Adding mini chocolate chips gives a sweet touch. Shredded coconut adds a nice chew. Feel free to mix and match these options to suit your taste. These energy balls fit many diets. They are gluten-free if you choose certified oats. They are vegan if you use maple syrup instead of honey. The recipe is nut-friendly if you swap peanut butter for sunflower seed butter. Always check for allergies when sharing with others. Start by getting a big bowl. In it, mix the rolled oats, ground flaxseed, and a pinch of salt. Stir these dry ingredients well. This mix gives your energy balls a solid base. The oats add fiber, while flaxseed packs in healthy fats. Now, grab a spoon and add the creamy peanut butter to the dry mix. Pour in the honey or maple syrup next. Don't forget to add one teaspoon of vanilla extract. This sweetens the mix and adds flavor. Use your spoon or spatula to stir until everything blends into a sticky dough. It should feel thick and gooey. Once your mixture is ready, it’s time to chill. Put the bowl in the fridge for about 30 minutes. This step helps the dough firm up, making it easier to roll. After chilling, take the bowl out and scoop about one tablespoon of the mix. Roll it into a ball with your hands. Place each ball on a baking sheet lined with parchment paper. If you like, you can roll them in shredded coconut for extra flavor. Store your energy balls in an airtight container in the fridge. They’ll last up to one week, ready for a quick snack! Mixing your ingredients well is key to tasty energy balls. Start by combining the dry items first. This includes rolled oats, ground flaxseed, and salt. Stir them in a big bowl until mixed. Next, add the creamy peanut butter, honey, and vanilla extract. Use a spoon or spatula to mix everything. Aim for a sticky dough. If it feels too dry, add a bit more peanut butter. If too wet, add oats. Store your energy balls in an airtight container. This keeps them fresh. Place them in the fridge for up to one week. You can also freeze them for longer storage. Just make sure to wrap them tightly. When ready to eat, let them thaw for a bit. They taste great chilled or at room temp. When rolling the balls, keep your hands slightly damp. This helps prevent the mix from sticking. Scoop about one tablespoon of the mixture for each ball. Roll it gently between your palms until smooth. If you want, roll the balls in shredded coconut for extra flavor. This adds a fun texture too! Place the balls on a lined baking sheet after rolling. {{image_2}} You can change the taste of your peanut butter oat energy balls in many ways. Try adding spices like cinnamon or nutmeg for warmth. You can also use different nut butters, like almond or cashew. For a fruity twist, mix in dried fruits such as cranberries or raisins. You could even add cocoa powder for a rich chocolate flavor. Each change can give you a new treat to enjoy. Want to make these energy balls a bit healthier? You can swap out some ingredients. For example, use almond flour instead of some oats for added protein. You can also replace honey with unsweetened applesauce to cut down on sugar. If you want more fiber, add more ground flaxseed or chia seeds. These small changes can boost nutrition without losing flavor. If you don't want to use honey or maple syrup, there are other options. Try using agave syrup or coconut nectar for a different sweetness. Stevia is another great choice if you want a low-calorie sweetener. Just remember to adjust the amount since some sweeteners are stronger than others. Finding the right sweetener can help you enjoy these energy balls even more. One Peanut Butter Oat Energy Ball has about 100 calories. The total recipe makes about 14 to 16 balls. You can adjust based on the size you make. Each ball packs energy from oats and peanut butter. This makes them a great snack. - Rolled oats: They provide fiber and help keep you full. - Peanut butter: It's rich in protein and healthy fats. - Ground flaxseed: This adds omega-3 fatty acids and fiber. - Honey or maple syrup: Natural sweeteners that give quick energy. - Shredded coconut (optional): It adds healthy fats and a nice chew. - Mini chocolate chips (optional): They add a fun flavor boost. These ingredients work together to provide a mix of energy, protein, and healthy fats. I recommend one or two energy balls per snack. They are filling, so you don’t need many. If you make the balls smaller, you can enjoy more. Just remember to keep track of how many you eat. Enjoy them as a quick breakfast or a post-workout snack. Yes, you can freeze them! Just place the energy balls in an airtight container. Make sure to layer them with parchment paper to avoid sticking. They freeze well for up to three months. When you want one, let it thaw in the fridge or at room temperature. Homemade energy balls last about one week in the fridge. Store them in an airtight container. This keeps them fresh and tasty. If you want them to last longer, freeze them as mentioned above. You can use almond butter or sunflower seed butter instead of peanut butter. Both options offer great taste and texture. They also provide healthy fats and protein. Choose what suits your taste or allergy needs. Yes, these energy balls are great for kids! They are nutritious and easy to eat. Kids can enjoy them as a snack or during sports. Just keep an eye on any allergies to nuts or other ingredients. In this post, we explored making Peanut Butter Oat Energy Balls. We started with the main ingredients and optional add-ins. Next, I shared easy steps for preparation and mixing. I also provided tips on storage and rolling. Then, we looked at flavor variations and health benefits. These energy balls are tasty, healthy, and fun to make. Enjoy creating your perfect snack!$

Peanut Butter Oat Energy Balls

Looking for a quick and delicious snack? Try these Peanut Butter Oat Energy Balls! Packed with healthy ingredients like rolled oats and ground flaxseed, these no-bake treats are perfect for a boost of energy. With just 15 minutes of prep time, you can make this nutritious snack that kids and adults will love. Click through to explore the full recipe and discover how easy it is to create your own batch of energy balls today!

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Ingredients

1 cup rolled oats

1/2 cup creamy peanut butter

1/4 cup honey or maple syrup

1/4 cup ground flaxseed

1/3 cup mini chocolate chips (optional)

1/4 cup shredded coconut (optional)

1 teaspoon vanilla extract

A pinch of salt

Instructions

In a large mixing bowl, combine the rolled oats, ground flaxseed, and a pinch of salt. Mix well to combine the dry ingredients.

Add in the creamy peanut butter and honey (or maple syrup) along with the vanilla extract.

Using a spoon or spatula, mix until the ingredients are fully combined and form a sticky dough.

If you’re using chocolate chips and shredded coconut, fold them in gently to incorporate them into the mixture.

Once the mixture is well combined, refrigerate it for about 30 minutes. This makes it easier to form the balls.

After chilling, remove the bowl from the fridge and scoop out small portions of the mixture (about 1 tablespoon each). Roll them into balls with your hands.

Place the formed energy balls on a baking sheet lined with parchment paper.

Optional: Roll the energy balls in shredded coconut for added flavor and texture.

Store the energy balls in an airtight container in the refrigerator for up to one week.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: About 14-16 energy balls