Go Back
To make Peanut Butter Banana Overnight Oats, you need a few simple ingredients. Each one adds flavor and nutrition to your meal. Here’s what you’ll need: - 1 cup rolled oats - 2 cups almond milk (or milk of choice) - 2 ripe bananas (one mashed and one sliced) - 2 tablespoons natural peanut butter - 1 tablespoon chia seeds - 1 tablespoon maple syrup (optional for sweetness) - 1/2 teaspoon vanilla extract - A pinch of salt - Suggested toppings: chopped nuts, additional banana slices, and extra peanut butter drizzle The rolled oats serve as the base. They soak up the liquid and give you that creamy texture. Almond milk makes it rich and tasty, but feel free to use any milk you prefer. The ripe bananas add sweetness and flavor. Mashed bananas mix in well, while sliced bananas on top look nice. Natural peanut butter gives a nutty taste and creamy texture. Chia seeds are a great addition. They help thicken the oats and add healthy fiber. Maple syrup is optional. If you like it sweeter, add a bit. Vanilla extract brings out all the flavors, while a pinch of salt balances the sweetness. For toppings, I love chopped nuts or more banana slices. A drizzle of peanut butter on top is the best finishing touch. For the full recipe, check out the Peanut Butter Banana Bliss Overnight Oats. 1. Start by mixing the oats and liquid ingredients. In a bowl, add: - 1 cup rolled oats - 2 cups almond milk (or milk you like) - 1 ripe banana (mashed) - 2 tablespoons natural peanut butter - 1 tablespoon chia seeds - 1 tablespoon maple syrup (optional) - 1/2 teaspoon vanilla extract - A pinch of salt Stir everything well until it blends nicely. 2. Next, divide the mixture into jars. Use two jars or airtight containers. This helps keep them fresh. 3. Finally, add banana slices on top. Use the second ripe banana, slice it, and place the pieces on each jar. This adds flavor and looks nice. 1. Refrigerate the jars. Seal them well and put them in the fridge overnight. If you’re in a hurry, four hours will work too! 2. In the morning, stir the oats well. Mixing helps to combine the flavors. 3. If you want a creamier texture, add a splash of milk. This makes it easier to eat. Enjoy your Peanut Butter Banana Overnight Oats! For the full recipe, check the details above. Choosing the right oats is key. I always use rolled oats for my overnight oats. They soak up the liquid well and give a nice texture. Avoid instant oats; they become mushy. To achieve the perfect consistency, you want a balance of oats and liquid. For every cup of oats, use about two cups of milk. If you like it thicker, add less milk. If you want it creamier, add a bit more. This way, you can tailor the oats to your taste. For extra flavor, consider toppings. Chopped nuts add crunch. More banana slices give a fresh taste. A drizzle of peanut butter can make it feel indulgent. Balancing sweetness with maple syrup is important. If your bananas are very ripe, you might need less syrup. Taste your mix before adding syrup. You want it just sweet enough to enjoy. If you're ready to make this delicious dish, check out the Full Recipe. {{image_2}} You can easily adjust this recipe for different diets. For a dairy-free option, swap almond milk with oat or coconut milk. These alternatives still provide a creamy texture. If you need a nut-free choice, try sunflower seed butter instead of peanut butter. It gives a nice, nutty flavor without using nuts. For those watching carbs, you can use sugar-free sweeteners like stevia or erythritol in place of maple syrup. This keeps the taste sweet without the extra sugar. You might also try using a low-carb milk option like unsweetened almond or coconut milk. These changes help you stick to your dietary goals while enjoying a tasty breakfast. The base recipe is delicious, but you can make it even better. One easy way is to add cocoa powder or chocolate chips. Mixing in a tablespoon of cocoa powder gives a rich, chocolatey taste. If you prefer sweetness, sprinkle in mini chocolate chips. They melt slightly and create a delightful treat. Spices can also boost the flavor. Cinnamon works great in this dish. Just a pinch adds warmth and depth. You could also try nutmeg or cardamom for a unique twist. These small changes can turn a simple meal into something special. Feel free to explore and experiment with different flavors. With these variations, you can keep your morning routine fresh and exciting. For the complete recipe, check out the Full Recipe section above. To keep your Peanut Butter Banana Overnight Oats fresh, use airtight containers. Glass jars work great. They help seal in flavor and moisture. You can store the oats in the fridge for up to five days. This way, you have a quick breakfast ready each morning. You can enjoy these oats cold right from the fridge. If you prefer warm oats, simply heat them in the microwave. Start with 30 seconds, then stir. Heat in additional 15-second bursts until warm. If the oats are thick, add a splash of almond milk. This helps reach your desired creaminess. Enjoy them with your favorite toppings for extra taste. Can I prepare these oats in advance? Yes, you can prepare these oats up to five days ahead. This makes them perfect for busy mornings. Just store them in the fridge in sealed jars. The flavors will blend well as they sit. How long do overnight oats stay fresh? Overnight oats stay fresh for about five days when kept in the fridge. Always check for any changes in smell or texture before eating. If they look or smell off, it’s best to toss them. Can I use instant oats instead of rolled oats? I do not recommend using instant oats for this recipe. Instant oats can become too mushy when soaked. Rolled oats give the best texture, making your breakfast creamy yet hearty. Caloric content and health benefits Each serving of peanut butter banana overnight oats has about 400 calories. These oats are packed with nutrients. They offer fiber from oats and healthy fats from peanut butter. This breakfast keeps you full and fueled. Protein values per serving You get around 12 grams of protein in each serving. This protein comes from the peanut butter and chia seeds. Protein helps build muscles and keeps you satisfied longer. Pairing with fruits or other breakfast items You can pair these oats with fresh fruits like berries or apples. Adding yogurt on top is also a great choice. It adds creaminess and extra nutrients. How to meal prep for the week For meal prep, make a batch of these oats on Sunday. Divide them into jars for each day. Change toppings daily for variety, such as nuts or different fruits. This way, you enjoy a new taste all week long! Peanut butter banana overnight oats are easy to make and delicious. You learned the right ingredients, steps, and tips for perfect oats. These simple recipes can fit any diet and flavor needs. Store them well for freshness, and enjoy them cold or reheated. Try these oats for a fun, healthy breakfast. With a little prep, you can enjoy tasty mornings all week long.

Peanut Butter Banana Overnight Oats

Indulge in the creamy goodness of Peanut Butter Banana Bliss Overnight Oats! This easy and delicious recipe combines rolled oats, almond milk, ripe bananas, and creamy peanut butter for a perfect breakfast. Prep in just 10 minutes and let it soak overnight for a stress-free morning treat. Plus, customize with your favorite toppings! Click through to discover how to make this delightful and nutritious meal today!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

2 cups almond milk (or milk of choice)

2 ripe bananas, one mashed and one sliced

2 tablespoons natural peanut butter

1 tablespoon chia seeds

1 tablespoon maple syrup (optional, for sweetness)

1/2 teaspoon vanilla extract

Pinch of salt

Toppings: chopped nuts, additional banana slices, and a drizzle of peanut butter

Instructions
 

In a mixing bowl, combine the rolled oats, almond milk, mashed banana, peanut butter, chia seeds, maple syrup (if using), vanilla extract, and a pinch of salt. Stir well to combine all the ingredients.

    Divide the mixture evenly into two jars or airtight containers.

      Top each jar with sliced bananas for extra flavor and visual appeal.

        Seal the jars or containers with lids and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.

          In the morning, give the overnight oats a good stir. If desired, add a splash of milk to achieve your desired consistency.

            Add your favorite toppings such as chopped nuts, more banana slices, and a drizzle of peanut butter for an indulgent finish.

              Prep Time: 10 minutes | Total Time: 4 hours (including soaking) | Servings: 2