![- 2 ripe peaches, pitted and sliced - 1 cup peach sorbet - 2 cups sparkling water (or lemon-lime soda for sweetness) - 1 tablespoon lemon juice - 1 tablespoon fresh mint leaves, chopped (for garnish) - Ice cubes When making Peach Fizz Floats, you want to use ripe peaches. They add great flavor and sweetness. I always choose peaches that feel heavy and have a sweet scent. The peach sorbet gives a creamy texture and coldness. You can use sparkling water for a light drink or lemon-lime soda for extra sweetness. The lemon juice brightens the flavors. It balances the sweetness from the peaches and sorbet. Don't skip the mint garnish. It adds a fresh touch and makes the drink look pretty. - Blender - Serving glasses - Measuring spoons You'll need a blender to make the smooth peach puree. It helps mix the peaches and lemon juice well. A set of measuring spoons ensures you get the right amounts. Use tall serving glasses to show off your float layers. These tools make the process easy and fun. Enjoy the process as much as the drink! For the complete recipe, check the [Full Recipe]. First, slice the ripe peaches and remove the pits. Place the peach slices in a blender. Add one tablespoon of lemon juice to the blender. Blend the mixture until it becomes smooth and creamy. This peach puree will give your floats their fruity flavor. Grab your serving glasses and scoop one cup of peach sorbet into each glass. Make sure to pack the sorbet well. Pour the peach puree over the sorbet until each glass is about halfway full. The sorbet should start to melt slightly, mixing with the puree. Now, slowly pour sparkling water or lemon-lime soda into each glass. Watch the fizz rise as it combines with the puree. If you want an extra chill, add ice cubes to the glasses. Lastly, sprinkle chopped mint leaves on top for a fresh touch. Enjoy your Peach Fizz Floats! You can find the full recipe above. - Choosing ripe peaches: Look for peaches that have a slight give when you press them. They should smell sweet and fruity. Avoid peaches that are too hard or too soft. - Adjusting sweetness levels: Taste your peach puree before adding the sparkling water. If it’s not sweet enough, mix in a little sugar or honey. You can also use lemon-lime soda instead of sparkling water for a sweeter touch. - Best glassware for presentation: Use tall, clear glasses to show off the layers. It makes your floats look attractive and fun. You can also use mason jars for a rustic feel. - Ideal garnishes for enhancing visuals: Fresh mint leaves add a lovely pop of green. You can also add a slice of peach on the rim or a sprinkle of edible flowers for color. - Best time to serve for freshness: Serve your Peach Fizz Floats right after making them. They taste best when the fizz is fresh and bubbly. - Pre-preparation and storage ideas: You can prepare the peach puree ahead of time. Store it in the fridge for up to two days. Just mix it with the sorbet and sparkling water before serving. {{image_2}} You can make Peach Fizz Floats even more exciting with alcohol. Try adding peach schnapps for a sweet kick. Just mix a splash into your glass of peach puree before you add the sparkling water. This adds a fun twist to your drink. Another option is to use wine. A sparkling white wine works well. Just replace the sparkling water with wine for a bubbly treat. This gives a more mature flavor, perfect for summer parties. If you want a refreshing drink without alcohol, there are great non-alcoholic options. Using flavored sparkling water is a fantastic choice. Try peach or raspberry sparkling water. This adds a fruity flavor without extra sugar. You can also swap out the sparkling water for fruit juice. Orange juice or cranberry juice can add a sweet and tangy taste. Mix it with your peach puree for a fruity delight. You don’t have to stick with peach sorbet. You can try other fruit sorbets to mix things up. Mango or raspberry sorbet can add a fun twist to your floats. Each flavor brings a new taste to the drink. If you need dairy-free options, look for dairy-free sorbets. These are made from fruit and water. They provide the same creamy texture without using dairy. This way, everyone can enjoy a Peach Fizz Float! For the full recipe, check out the details above. To keep peaches fresh, store them at room temperature. Once they ripen, place them in the fridge. This slows down spoilage. Eat them within a few days for the best taste. For peach sorbet, store it in the freezer. Make sure it’s in a sealed container. This helps prevent freezer burn. Yes, you can store leftovers! Keep the floats in the fridge for up to a day. However, the fizz will fade. To keep some sparkle, store the sorbet and peach puree separately. Mix them again when ready to serve. This way, you can enjoy the fizz again. You can freeze peach puree easily. Pour the puree into ice cube trays. Once frozen, transfer the cubes to a bag. This method saves space and keeps the flavor. To make ahead, prepare the peach puree and sorbet. Store them in the freezer until you are ready to make your floats. This lets you whip up a refreshing drink anytime! To prepare peaches, first, wash them under cold water. Next, cut the peaches in half. Twist the halves gently to separate them. Use a small knife to remove the pit. Slice the peach into thin pieces for easy blending. This will help create a smooth puree. Fresh peaches add a sweet and juicy flavor to your drink. Yes, you can use frozen peaches! They work well and still taste great. Just let them thaw for a bit before blending. You may need to add a touch more lemon juice to brighten the flavor. Adjust the sweetness by using a little extra sorbet if needed. This way, you can enjoy Peach Fizz Floats any time of year. You can get creative with your garnishes! Try using fruit slices, like lemon or lime, for a pop of color. Berries, such as raspberries or blueberries, also make great additions. You can even add a sprig of rosemary for an herbal touch. These options will make your drink look even more inviting and fun. This blog post shared how to make refreshing Peach Fizz Floats. You learned about the needed ingredients, like ripe peaches and peach sorbet. I explained how to blend the peach puree and assemble your floats. Pro tips helped you select the best peaches and serve them nicely. You can customize with variations, like adding alcohol or different sorbets. Now you can create delightful floats for any occasion. Enjoy making this tasty treat!](https://foodishtalk.com/wp-content/uploads/2025/07/439c5240-ca84-4d42-a8e4-05da3f308f85.webp)
Ingredients
Method
In a blender, combine the sliced peaches and lemon juice. Blend until smooth, creating a peach puree.
In serving glasses, add a scoop of peach sorbet to each glass.
Pour the peach puree over the sorbet, filling each glass about halfway.
Slowly top up each glass with sparkling water or lemon-lime soda, allowing the fizz to mix gently with the puree.
Add ice cubes to the glasses if desired for extra chill.
Garnish with chopped fresh mint leaves for a pop of color and extra freshness.
Prep Time: 10 mins | Total Time: 10 mins | Servings: 4