![- Ripe peaches - Arugula or mixed greens - Fresh basil leaves - Burrata cheese - Toasted walnuts - Balsamic glaze - Olive oil - Salt and pepper The key to a great Peach Burrata Salad lies in fresh and quality ingredients. Start with ripe peaches. They should be soft and fragrant. Choose arugula or mixed greens as your base. Their peppery flavor pairs well with sweet peaches. Fresh basil leaves add a nice touch of aroma and color. For the creamy element, you need burrata cheese. It has a rich, milky flavor that enhances the dish. Next, add toasted walnuts for crunch. Their nutty taste adds depth to the salad. Don't forget the balsamic glaze. It brings sweetness and acidity, balancing the flavors. A drizzle of olive oil adds richness. Finally, season with salt and pepper to taste. For the complete recipe, check out the [Full Recipe]. 1. Wash and slice peaches: Start by rinsing the peaches under cool water. Make sure no dirt remains. Slice them into thin wedges. Set the slices aside on a plate to keep them fresh. 2. Prepare the greens: Take 4 cups of arugula or mixed greens. Rinse them gently under cold water. Spin them dry in a salad spinner or pat them with a clean towel. Place the greens in a large serving bowl. This will be the base of your salad. 1. Layering technique for optimal presentation: Begin layering the salad. Spread the greens evenly at the bottom. Next, arrange the peach slices over the greens. This adds a colorful look. 2. Adding burrata and walnuts: Tear the 200g of burrata into pieces. Scatter the burrata on top of the peach slices. It adds a creamy texture. Now, sprinkle 1/4 cup of toasted walnuts across the salad. This gives you a nice crunch. 1. Drizzling oils and seasonings: Grab your 2 tablespoons of olive oil and 1/4 cup of balsamic glaze. Drizzle them over the salad. This adds flavor and richness. 2. Tossing lightly without damaging burrata: Now, season with salt and pepper to taste. Gently toss the salad. Be careful not to break the burrata. You want to keep its lovely shape. Enjoy your beautiful Peach Burrata Salad with Balsamic Drizzle! For the full recipe, check out the details above. - Look for peaches that are slightly soft when you press them. - They should smell sweet and fragrant. - Choose yellow or orange peaches for the best flavor. - I recommend using freestone varieties, like Yellow Peach or Donut Peach. - To tear burrata without a mess, use your fingers gently. - Avoid using a knife, as it can cause the cheese to ooze out. - Serve burrata at room temperature for the best taste and texture. - Place it on top of the salad, so it stays intact until you eat it. - Drizzle honey on top for a sweet touch. - Add a pinch of red pepper flakes for a spicy kick. - Consider balsamic vinegar instead of glaze for a tangy flavor. - Fresh herbs like mint or thyme can add depth to your dish. For the full recipe, check out the Peach Burrata Bliss Salad. {{image_2}} You can add protein to your salad for extra flavor. Grilled chicken is a great choice. It adds a nice smoky taste. Shrimp is another option. It cooks quickly and pairs well with peaches. If you prefer plant-based options, try chickpeas or lentils. They add protein and fiber. Tofu is also a great option. It soaks up flavors and adds a nice texture. Feel free to get creative with your ingredients. Try using different nuts like pecans or almonds. They will give your salad a unique crunch. Swap out arugula for spinach or kale for a different flavor. You can also change the dressing. A honey mustard vinaigrette can add a sweet twist. A citrus dressing will give it a fresh kick. Just make sure the flavors blend well with the peaches. This salad is perfect for many occasions. It works well as a light lunch or a side at dinner. Pair it with grilled meats for a complete meal. It also goes great with a crusty baguette. For special events, serve it on a large platter. It makes a beautiful presentation. Add extra balsamic drizzle on top for a lovely touch. You can find the Full Recipe for this delightful salad to try at home! To store leftover salad, place it in an airtight container. This keeps moisture in and air out. You can also use a glass jar or a bowl with a lid. Make sure to cover the salad tightly. This helps keep the flavors fresh. Your peach burrata salad lasts about 2 to 3 days in the fridge. Look for signs of spoilage like brown, mushy peaches or a sour smell. If the greens become wilted or slimy, it's time to toss the salad. You can repurpose leftover ingredients in many ways. Consider making a peach burrata sandwich or topping off a pizza. To refresh the salad, add a splash of olive oil or a dash of balsamic glaze. This can bring back its vibrant taste. If you have leftover nuts, sprinkle them on top for added crunch. For the full recipe, check out the Peach Burrata Bliss Salad. Yes, you can prep some parts in advance. Slice the peaches and store them in a bowl with lemon juice. This keeps them fresh and bright. You can also wash the arugula and dry it well. Keep it in a sealed container in the fridge. Toast the walnuts ahead of time and store them in an airtight bag. Just wait to assemble the salad until right before serving. This way, the salad stays fresh and crunchy. If you can't find burrata, try these cheeses: - Fresh mozzarella: It has a similar creamy texture. - Goat cheese: This adds a tangy flavor. - Feta cheese: Crumbled feta gives a salty kick. These options won’t match burrata exactly, but they can give you a tasty salad. To make this salad vegan, use non-dairy cheese. Here are some great options: - Vegan mozzarella: This melts well and has a mild flavor. - Cashew cheese: It’s creamy and rich, perfect for salads. - Tofu: Use firm tofu, crumbled, as a protein boost. These substitutes maintain the salad's delightful taste while keeping it vegan. In this blog post, we explored creating a fresh, peach salad. We covered ingredients, from ripe peaches to creamy burrata and crunchy walnuts. I shared tips on selecting the best produce and offered variations to fit your tastes. Remember, using fresh ingredients makes a big difference. You can customize this salad for any occasion or dietary preference. Enjoy experimenting with flavors and textures. With the right care, your salad will shine on any table.](https://foodishtalk.com/wp-content/uploads/2025/07/b4c618ef-6bb5-4cf8-bf4f-c02396cbb650.webp)
Ingredients
Method
Start by washing and slicing the peaches into thin wedges. Set aside.
In a large serving bowl, place the arugula or mixed greens as the base.
Arrange the peach slices evenly over the greens.
Tear the burrata into pieces and scatter them over the salad for a creamy texture.
Sprinkle the toasted walnuts across the salad for a crunchy contrast.
Drizzle the olive oil and balsamic glaze over the top of the salad.
Season with salt and pepper to taste and gently toss the salad to combine all the flavors without breaking the burrata.
Garnish with fresh basil leaves for an aromatic touch.
Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4
- Presentation Tips: Serve on a large platter for sharing or in individual bowls. Drizzle additional balsamic glaze on top and place a few whole basil leaves for an eye-catching finish.