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- 1 cup all-purpose flour - 1 cup grated Parmesan cheese - 1 cup shredded mozzarella cheese - 1 large egg - 1 teaspoon garlic powder - 1 teaspoon dried oregano - ½ teaspoon salt - ½ teaspoon black pepper - ½ cup breadcrumbs (preferably Italian style) - Olive oil spray or extra virgin olive oil You can swap cheeses based on your taste. Try using aged gouda instead of Parmesan. For mozzarella, you can use provolone for a kick. If you need gluten-free options, use almond flour or a gluten-free blend. For a low-sodium choice, use unsalted breadcrumbs and skip the added salt. Each serving has about 200 calories. The bites provide around 10 grams of protein and 15 grams of fat. They also have 15 grams of carbs, making them a satisfying snack choice. Enjoy these bites without guilt! {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). This ensures even cooking. Next, take a baking sheet and line it with parchment paper. This step helps prevent sticking and makes cleanup easy. In a large bowl, combine 1 cup of all-purpose flour, 1 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, ½ teaspoon of salt, and ½ teaspoon of black pepper. Mix these dry ingredients well. This blend adds flavor to your bites. Now, add 1 cup of shredded mozzarella cheese to your dry mix. Stir until everything is well combined. Crack 1 large egg into the bowl. Mix until you get a sticky dough. If your dough is too dry, add a tablespoon of water until it’s just right. Take small pieces of the dough and roll them into bite-sized balls, about 1 inch wide. Next, pour ½ cup of breadcrumbs into a shallow dish. Coat each cheese ball in breadcrumbs. Make sure they are fully covered. Place the coated balls on the baking sheet. Lightly spray or drizzle olive oil over the tops of the cheese balls. This helps them turn golden brown while baking. Bake your bites in the preheated oven for 15-18 minutes. You’ll know they’re ready when they are golden and crispy. Let them cool for a few minutes before serving. Enjoy! To achieve the ideal texture for your Parmesan Mozzarella Bites, focus on the dough. Mix the dry ingredients well. This includes flour, Parmesan, garlic powder, oregano, salt, and pepper. When you add the mozzarella and egg, mix until a sticky dough forms. If it feels too dry, add a bit of water. This keeps the bites soft inside. To avoid sogginess, roll the bites in breadcrumbs fully. This helps create a crispy outer layer. Also, remember to spray or drizzle olive oil on top. It helps with browning without making them greasy. The best dips for Parmesan Mozzarella Bites are marinara sauce or ranch dressing. Marinara adds a nice, zesty flavor. Ranch gives a creamy touch. You can also try a spicy aioli for a kick. For side dishes, serve them with a fresh salad or garlic bread. A light salad adds balance to the cheesy bites. Garlic bread brings a comforting vibe to your meal. To store leftovers, let the bites cool completely. Place them in an airtight container. They can last in the fridge for up to three days. When reheating, use an oven. Preheat it to 350°F (175°C). Bake the bites for about 10 minutes. This keeps them crispy, just like fresh. Avoid using the microwave, as it can make them soggy. Pro Tips Use Fresh Cheese: For the best flavor and texture, opt for freshly grated Parmesan and freshly shredded mozzarella cheese. Don't Overmix: Once you add the egg to the dry ingredients, mix just until combined. Overmixing can make the bites tough. Breadcrumb Variations: Experiment with different types of breadcrumbs. Panko can give an extra crunch, while seasoned breadcrumbs add more flavor. Cooling Time: Allow the bites to cool for a few minutes after baking. This helps them firm up and makes them easier to handle. {{image_2}} You can make Parmesan Mozzarella Bites even better by adding herbs and spices. Try fresh basil or thyme for a nice twist. You can also use chili flakes if you like heat. Adding garlic or onion powder can give them a tasty kick. Mix in vegetables like finely chopped spinach or bell peppers for color and crunch. You can even add cooked bacon or pepperoni for a meaty bite. These additions can change the flavor to suit your taste. If you want a healthier version, use an air fryer. Preheat the air fryer to 375°F (190°C). Place the bites in a single layer. Cook for about 10-12 minutes until crispy and golden. The air fryer gives a nice crunch without much oil. You can also bake them differently. Instead of rolling them in breadcrumbs, try using crushed cornflakes for a fun crunch. This gives a different flavor and texture. Don't be afraid to try new cheese mixes. You can blend mozzarella with cheddar for a sharper taste. Mixing in some gouda or fontina can add creaminess. Experiment with different cheese to find your favorite blend. The right cheese can change everything about these bites. Find a mix that you love, and it will make this recipe your own. To keep your cheese bites intact, focus on binding the ingredients well. Here are some tips: - Use a large egg to help bind the mix. - Make sure to mix the flour and cheese thoroughly. - If your dough feels dry, add small amounts of water. - Roll the bites firmly but gently. Yes, you can make the bites ahead of time! Here’s how: - Prepare the dough and shape it into balls. - Place the balls on a baking sheet and freeze them. - Once frozen, transfer them to a bag for storage. - Bake them straight from the freezer when ready to serve. You can tell when the bites are done by checking these signs: - Look for a golden brown color on the outside. - The bites should feel firm and slightly crispy. - A toothpick inserted should come out clean. - Bake them for 15-18 minutes to achieve the right texture. To make your Parmesan Mozzarella Bites, start with clear photos. Capture the mixing process. Show the flour, cheese, and seasonings blending together. This helps you see the right texture. Next, take images of the rolling and coating stage. Roll the dough into small balls and coat them in breadcrumbs. This step is crucial for a crispy outside. Once baked, take a beautiful photo of the finished bites. Arrange them on a nice platter. Garnish with fresh parsley or basil for a pop of color. You can also serve them with marinara sauce for dipping. This adds a great touch and makes the dish more appealing. I recommend watching a video tutorial for this recipe. It provides a great overview of the process. You can see each step in action and get tips along the way. Here’s a link to a helpful video: [Parmesan Mozzarella Bites Video Tutorial](#). This will guide you through making these delicious bites. In this blog post, we covered how to make delicious Parmesan Mozzarella Bites from scratch. You learned about the key ingredients and their substitutes, easy step-by-step instructions, and helpful tips to perfect your dish. I shared ways to add flavor and try different cooking methods. Make these bites ahead of time for a fun snack or party treat. Enjoy experimenting with different cheese blends and flavors. With these easy steps, you’ll impress everyone with tasty bites! Happy cooking!

Parmesan Mozzarella Bites

Delicious bite-sized cheese balls made with Parmesan and mozzarella, perfect for snacking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Italian
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup breadcrumbs (preferably Italian style)
  • to taste spray or drizzle olive oil

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the all-purpose flour, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper. Mix well to incorporate all the dry ingredients.
  • Add the shredded mozzarella cheese to the mixture and stir until evenly distributed.
  • Crack the large egg into the bowl and mix until a sticky dough forms. If it's too dry, add a tablespoon of water at a time until you can form it into balls.
  • Take small portions of the dough and roll them into bite-sized balls, about an inch in diameter.
  • Place the breadcrumbs in a shallow dish. Roll each cheese ball in the breadcrumbs until fully coated, then place them on the prepared baking sheet.
  • Lightly spray or drizzle olive oil over the tops of the cheese balls to help them achieve a golden brown color while baking.
  • Bake in the preheated oven for about 15-18 minutes, or until the bites are golden and crispy on the outside.
  • Remove from the oven and let them cool for a few minutes before serving.

Notes

Serve warm, garnished with fresh parsley or basil on a platter with a side of marinara sauce for dipping.
Keyword appetizer, cheese bites, Italian, snack