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- 8 large pancakes - 1 pound breakfast sausage - 6 large eggs - 1 cup milk - 1/2 cup maple syrup - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup shredded cheddar cheese - Fresh berries - Whipped cream - Extra maple syrup Each ingredient plays a vital role in making this casserole a crowd-pleaser. The pancakes provide a fluffy base, while the breakfast sausage adds a savory kick. Eggs and milk create a rich custard that binds everything together. Maple syrup brings sweetness, enhancing the flavors. The vanilla extract adds a lovely aroma, and baking powder helps the dish rise perfectly. A sprinkle of salt balances the sweetness of the maple syrup. Finally, cheddar cheese adds a delightful creaminess that elevates each bite. For a special touch, consider adding fresh berries or a dollop of whipped cream on top. Extra maple syrup is always a winner, giving a sweet finish to your flavorful brunch delight. - Preheat the oven to 350°F (175°C). - In a skillet, cook 1 pound of crumbled breakfast sausage. Brown it over medium heat for about 7-10 minutes. Make sure it cooks fully. Drain any extra grease and set it aside. - Prepare 8 large pancakes using your favorite mix or a homemade recipe. - Once they are cooked, cut the pancakes into quarters. This helps them fit better in the casserole. - In a large bowl, whisk together 6 large eggs, 1 cup of milk, 1/2 cup of maple syrup, 1 teaspoon of vanilla extract, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Mix until everything is well combined. - In a greased 9x13 inch baking dish, layer half of the pancake quarters at the bottom. Then, sprinkle half of the cooked sausage over the pancakes. Next, add half of 1 cup of shredded cheddar cheese. Repeat this with the remaining pancake quarters, sausage, and cheese to create layers. - Pour the egg mixture evenly over the layered pancakes and sausage. Make sure everything is well coated. - Place the casserole in the preheated oven. Bake for about 30-35 minutes. It is done when the egg is set and the top is golden. To get a fluffy pancake sausage casserole, even cooking is key. Bake the casserole at 350°F (175°C) for 30-35 minutes. This will help the eggs set nicely, giving you a golden top. Here are some quick tips for a perfect texture: - Layering: Start with half the pancake quarters at the bottom. This helps soak up the egg mixture. - Sausage Spread: Distribute the crumbled sausage evenly. This ensures every bite has flavor. - Cheese Layer: Add cheese between layers. It melts nicely and keeps the casserole moist. When it comes to serving, presentation matters. Cut the casserole into squares and place them on a nice plate. Drizzle with warm maple syrup for a sweet touch. Add fresh berries or a dollop of whipped cream for color and taste. These pair well with: - Fresh fruit salad - A side of crispy bacon - Hot coffee or tea You can prep this dish ahead of time. Mix the egg mixture and layer the casserole in the baking dish. Cover it with plastic wrap and place it in the fridge overnight. This saves time in the morning. If you need to store an uncooked casserole, wrap it tightly and freeze it. When you’re ready, just thaw it overnight in the fridge before baking. This way, your casserole is fresh and ready to enjoy! {{image_2}} You can easily change the sausage in this dish. Try turkey sausage or chicken sausage for a leaner option. If you want to keep it plant-based, use a veggie sausage or even crumbled tofu. Both work well and still pack flavor. You can also switch up your cheese. Cheddar is great, but feel free to try mozzarella or pepper jack. Different pancake flavors can add a twist too. Banana pancakes or blueberry pancakes can give your casserole a fun twist. For gluten-free options, choose a gluten-free pancake mix. There are plenty of good brands that taste just as nice. You can also use almond flour or oat flour to make your pancakes from scratch. If you're looking for vegetarian adaptations, skip the sausage. Add sautéed mushrooms or spinach for extra flavor and nutrition. These swaps keep the dish filling while meeting dietary needs. To spice things up, add some black pepper or paprika to the egg mixture. A dash of garlic powder can also add depth to the dish. If you love heat, try adding diced jalapeños or hot sauce. When serving, think about your toppings. Fresh berries or a sprinkle of nuts can boost flavor and texture. A drizzle of honey or extra maple syrup can make it even more special. After you enjoy your pancake sausage casserole, let it cool down. This helps keep it fresh. Place the casserole in an airtight container. It can last in the fridge for up to three days. Make sure to cover it well. This keeps out moisture and odors. To freeze pancake sausage casserole, cut it into squares. Wrap each piece in plastic wrap tightly. Then, place the wrapped squares in a freezer bag. Squeeze out as much air as you can. It will stay good in the freezer for about two months. When you're ready to eat, take it out and thaw it in the fridge overnight. For the best taste, reheat your casserole in the oven. Preheat it to 350°F (175°C). Place the casserole in a dish and cover it with foil. This helps keep the moisture in. Heat for about 20 minutes or until warm. To avoid sogginess, do not use a microwave. Enjoy your tasty leftovers just like when you first baked it! You can use several tasty options in place of sausage. Here are some great choices: - Turkey sausage: A leaner option that still packs flavor. - Veggie sausage: Perfect for vegetarians or those seeking a plant-based meal. - Bacon: Adds a smoky taste but is higher in fat. - Chopped vegetables: Use peppers, onions, or mushrooms for a fresh twist. Each of these alternatives gives a new flavor and feel to your casserole. Choose based on your taste and diet. Making this casserole ahead is easy. Follow these steps: 1. Prepare the casserole: Mix all the ingredients as directed. 2. Layer the dish: Place your pancake layers, sausage, and cheese in the baking dish. 3. Cover it: Use plastic wrap to cover the dish tightly. 4. Refrigerate: Store it in the fridge for up to 24 hours. When you are ready to bake, simply remove the cover and bake at 350°F for 30-35 minutes. You’ll have a warm, delicious meal ready to go. Yes, you can use many types of cheese in this casserole. Here are some good options: - Monterey Jack: This cheese melts nicely and adds a mild flavor. - Swiss cheese: Great for a nutty taste and creamy texture. - Feta cheese: Crumbles easily and gives a tangy kick. - Cream cheese: Makes the casserole extra creamy and rich. Feel free to mix and match to find your favorite flavor profile! This blog post covered how to make a delicious pancake sausage casserole. We discussed the key ingredients, like pancakes, sausage, and eggs, along with tips for cooking and serving. I shared ideas for making ahead and storing leftovers. You can also try different flavors and dietary swaps. This recipe is simple and perfect for brunch. Experiment with your favorite toppings and enjoy! This casserole can be a hit at any gathering. Get ready to impress with this tasty dish!

Pancake Sausage Casserole

Start your mornings with a delicious twist on breakfast! This Pancake Sausage Casserole combines fluffy pancakes, savory sausage, and cheesy goodness in one easy dish. Perfect for family gatherings or a cozy brunch, this recipe is sure to impress. With simple ingredients and straightforward steps, you can create a mouthwatering meal in no time. Click through to explore the full recipe and bring this breakfast bonanza to your table!
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Ingredients
  

8 large pancakes (prepared from your favorite pancake mix or recipe)

1 pound breakfast sausage, crumbled

6 large eggs

1 cup milk

1/2 cup maple syrup

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon salt

1 cup shredded cheddar cheese

Optional garnishes: fresh berries, whipped cream, extra maple syrup

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Sausage: In a skillet over medium heat, cook the crumbled breakfast sausage until browned and fully cooked, about 7-10 minutes. Drain any excess grease and set aside.

      Prepare Pancakes: If using a mix, prepare the pancakes according to the package instructions or your preferred recipe. Once cooked, cut the pancakes into quarters.

        Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, baking powder, and salt until fully combined.

          Combine Ingredients: In a greased 9x13 inch baking dish, layer half of the pancake quarters at the bottom. Sprinkle half of the cooked sausage over the pancakes, and top with half of the shredded cheddar cheese. Repeat with the remaining pancake quarters, sausage, and cheese, creating layers.

            Pour Egg Mixture: Pour the egg mixture over the layered pancakes and sausage evenly, ensuring everything is well coated.

              Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the egg is set and the top is golden.

                Serve: Once baked, allow the casserole to cool for a few minutes. Cut into squares and serve warm.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8

                    - Presentation Tips: Serve warm, drizzled with additional maple syrup and topped with fresh berries or a dollop of whipped cream for a delightful touch.