Ingredients
Method
In a medium-sized mixing bowl, combine the rolled oats, chia seeds, and a pinch of salt. Stir well to ensure the chia seeds are evenly distributed.
In a separate bowl, mix together the almond milk, maple syrup, and vanilla extract until combined.
Pour the milk mixture over the dry ingredients and stir until just combined.
Gently fold in the mixed berries, reserving a few for topping later. If you'd like a creamier texture, add the Greek yogurt at this stage and mix until smooth.
Transfer the mixture evenly into mason jars or airtight containers to store in the refrigerator.
Cover the containers and refrigerate overnight (or for at least 4-6 hours) to allow the oats to absorb the liquid and soften.
In the morning, give the oats a good stir, adding a splash of milk if a thinner consistency is desired.
Top with any additional berries, nuts, or a sprinkle of cinnamon before serving.
Prep Time: 10 mins | Total Time: 8 hours | Servings: 2
- Presentation Tips: Serve the overnight oats in clear jars to showcase the vibrant layers of oats and berries, and place a sprig of mint on top for a fresh touch.