Go Back
To make oven-baked chicken fajitas, you need some key ingredients. Here’s the list: - Chicken: boneless, skinless chicken breasts - Vegetables: red and yellow bell peppers, red onion - Seasonings: fajita seasoning, garlic powder, smoked paprika, salt, and pepper - Other Ingredients: olive oil and flour tortillas - Optional toppings: sour cream, guacamole, shredded cheese, fresh cilantro Each ingredient plays a role in creating the delicious, bold flavors of this dish. The chicken serves as the main protein, while the bell peppers and onions add sweetness and crunch. The seasonings give it that signature fajita taste. I love using fresh vegetables, as they bring color and nutrients. The olive oil helps everything cook evenly and adds richness. Don't forget the tortillas! They wrap all the tasty fillings perfectly. Feel free to customize with toppings. Adding sour cream or guacamole makes it even better. You can find the complete recipe details, including measurements, in the Full Recipe section. First, gather all your ingredients. You need: - 1 lb boneless, skinless chicken breasts - 1 red bell pepper - 1 yellow bell pepper - 1 red onion - 3 tablespoons olive oil - 2 tablespoons fajita seasoning - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 8 small flour tortillas Start by slicing the chicken into thin strips. Next, slice the bell peppers and red onion. All pieces should be similar in size. This way, they cook evenly. Now, measure your seasonings. In a small bowl, mix the fajita seasoning, garlic powder, smoked paprika, salt, and pepper. Use this blend for great flavor. In a large mixing bowl, add the sliced chicken and vegetables. Drizzle the olive oil over them. Sprinkle your mixed seasonings on top. Now, it’s time to coat everything. Use your hands or a spoon to mix well. Make sure every piece of chicken and vegetable is covered in oil and spices. This step is key for flavor. Preheat your oven to 400°F (200°C). This is a crucial step. A hot oven helps cook the chicken and veggies right. Spread the coated mixture on a large baking sheet. Line it with parchment paper. This keeps things from sticking and makes cleanup easy. Bake in the oven for 20-25 minutes. Stir the mixture halfway through. This helps it cook evenly. To check if it’s done, cut a piece of chicken. It should be white inside, not pink. If it’s cooked, remove the sheet from the oven. Let everything rest for a couple of minutes before serving. You can warm the tortillas in a skillet while you wait. Enjoy your oven-baked chicken fajitas! For the full recipe, check the sections above. To get the best chicken, slice it into strips about half an inch thick. This thickness helps it cook evenly. Bake the chicken for 20 to 25 minutes at 400°F (200°C). To check if it's done, look for an internal temperature of 165°F (74°C). The chicken should be juicy and no longer pink inside. Want to kick up the flavor? Try adding spices like cumin, chili powder, or oregano. These spices add depth to your dish. For a fun twist, make your own fajita seasoning. Mix equal parts of chili powder, cumin, garlic powder, and onion powder. Add a pinch of salt for a tasty blend. Serve your fajitas in a fun way! Use a large platter and arrange the chicken and veggies in the center. Place warm tortillas on the side. Guests can build their own fajitas. Pair them with sides like Mexican rice or black beans. For drinks, try a refreshing limeade or a light beer. For the full recipe, check out the Oven-Baked Chicken Fajitas section above. {{image_2}} You can easily swap chicken for other proteins. Beef works well if you slice it thinly. Use flank steak or sirloin for best results. Shrimp adds a nice twist. Cook shrimp for just 10-15 minutes. Tofu is a great choice for a vegan option. Press and cube the tofu, then marinate it in the same seasonings. This keeps the flavors strong and tasty. To make this dish meat-free, use more vegetables. Zucchini, mushrooms, and corn add great flavor. Try adding black beans or chickpeas for protein. You can also use plant-based chicken for a closer taste. Just mix them with the same spices to keep it delicious. Experiment with different spice blends. Taco seasoning can give a fun twist. Try adding cumin or coriander for a new layer of flavor. For a smoky taste, use chipotle powder. Don’t forget to play with toppings. Try fresh salsa, pickled jalapeños, or diced avocado. Each adds a unique taste to your fajitas. For the full recipe, check the section above. To keep your leftover chicken fajitas fresh, place them in an airtight container. This helps avoid moisture loss. Store the container in the fridge. They can last up to three days. If you notice any excess liquid, drain it before sealing the container. This keeps your fajitas from getting soggy. Reheat your fajitas in the oven for the best results. Preheat your oven to 350°F (175°C). Place the fajitas on a baking sheet. Heat for about 10-15 minutes. Stir halfway through to ensure even warming. If you prefer the microwave, heat in 30-second bursts. This method can help keep the chicken juicy. If you want to save your chicken fajita ingredients for later, freezing is a great choice. Start by cooking the chicken and veggies as per the full recipe. Let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. You can freeze them for up to three months. When you're ready to eat, thaw them in the fridge overnight and reheat. Yes, you can use frozen chicken. Just be sure to thaw it first. Thawing helps cook the chicken evenly. You can do this in the fridge overnight or use the microwave. Once thawed, slice the chicken into thin strips before mixing with the veggies and seasonings. Bake the chicken fajitas for 20 to 25 minutes. This time ensures the chicken cooks through and the veggies become tender. Stir the mixture halfway through baking for even cooking. Always check the chicken's internal temperature. It should reach 165°F (75°C) for safe eating. Small flour tortillas work best for chicken fajitas. They are soft and pliable, making them easy to fold. You can also use corn tortillas for a gluten-free option. If you like a bit of crunch, try grilling or toasting the tortillas before serving. - Can I add more vegetables? Yes! Feel free to add zucchini, mushrooms, or corn for extra flavor. - Can I make this dish ahead of time? Yes, you can prep the ingredients a day before and store them in the fridge. - What toppings do you recommend? Try sour cream, guacamole, or fresh cilantro for added taste. You can also use shredded cheese for a creamy touch. For the full recipe, please check the details above! We covered all you need to know to make delicious chicken fajitas. From choosing the best ingredients to step-by-step instructions, you can create a tasty meal. Remember, you can customize flavors and protein options to fit your taste. Storing and reheating tips ensure you enjoy leftovers too. With a little creativity, you can serve these fajitas in style. Dive into your cooking adventure, and enjoy every bite of your homemade dish!

Oven-Baked Chicken Fajitas

Whip up a delicious weeknight dinner with these oven-baked chicken fajitas! Perfectly seasoned chicken paired with colorful bell peppers and onions creates a tasty, healthy meal everyone will love. This easy recipe takes just 35 minutes from prep to plate, making it ideal for busy nights.
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, sliced

3 tablespoons olive oil

2 tablespoons fajita seasoning

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

8 small flour tortillas

Optional toppings: sour cream, guacamole, shredded cheese, fresh cilantro

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the sliced chicken, red and yellow bell peppers, and red onion.

      Drizzle the olive oil over the mixture, then add the fajita seasoning, garlic powder, smoked paprika, salt, and pepper. Toss everything together until the chicken and vegetables are evenly coated.

        Spread the chicken and vegetable mixture in a single layer on a large baking sheet lined with parchment paper.

          Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender, stirring halfway through the cooking time.

            While the chicken fajitas are baking, warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until soft.

              Once the chicken and veggies are done, remove them from the oven and let them rest for a couple of minutes.

                To serve, fill each tortilla with the baked chicken and veggie mixture. Add desired toppings such as sour cream, guacamole, shredded cheese, and fresh cilantro.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4