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- 12 oz (340g) spaghetti or linguine - 3 large yellow onions, thinly sliced - 4 cloves garlic, minced - 4 cups vegetable broth - 1 teaspoon dried thyme - 2 tablespoons olive oil - 1 tablespoon balsamic vinegar - 1 cup grated Gruyère cheese - 1 cup grated Parmesan cheese - Salt and pepper to taste - 1 tablespoon fresh parsley, chopped (for garnish) For this One Pot French Onion Pasta, the ingredients come together to create a simple yet rich dish. The yellow onions provide a sweet base when they caramelize, while the garlic adds depth. The vegetable broth brings everything together in a hearty way. The cheeses, Gruyère and Parmesan, create a creamy texture that makes every bite feel special. You can also adjust the salt and pepper to match your taste. Fresh parsley adds a pop of color and a hint of taste on top. This list makes it easy to gather what you need for the recipe. If you want to explore more, check out the Full Recipe for specific measurements and steps. - Heat 2 tablespoons of olive oil in a large pot. - Add 3 large yellow onions that are thinly sliced and a pinch of salt. - Cook the onions for 20-25 minutes. Stir often until they turn soft and golden. - After the onions are caramelized, add 4 cloves of minced garlic. - Cook for 2 more minutes until you smell the garlic. - Pour in 1 tablespoon of balsamic vinegar. Scrape the pot to get all the tasty bits. - Now, pour in 4 cups of vegetable broth and 1 teaspoon of dried thyme. - Add 12 oz of spaghetti or linguine to the pot. Stir well to cover the pasta in broth. - Reduce heat and let it simmer. Cook according to package directions for 9-11 minutes. - Once the pasta is cooked, reduce the heat to low. - Stir in 1 cup of grated Gruyère cheese and 1 cup of grated Parmesan cheese. - Mix until the cheese melts and becomes creamy. Adjust with salt and pepper to taste. For a full recipe, check the details above. Caramelizing onions is key to this dish. Start with large yellow onions. Slice them thinly for even cooking. Heat olive oil in your pot over medium heat. Add the onions and a pinch of salt. Stir occasionally and be patient. Cook low and slow for about 20-25 minutes. This builds rich, sweet flavors. If you rush, the onions may burn, not caramelize. For a creamy texture, choose cheeses wisely. Gruyère and Parmesan work best together. They melt well and add depth. If you're out of Gruyère, try Fontina or Emmental. Both give a similar flavor. To avoid clumping, add cheese slowly. Stir it in off the heat to blend smoothly. You want a creamy sauce, not a lumpy mess. Timing is critical when cooking pasta. Add it after the broth starts to boil. Stir it often while it cooks. This helps prevent sticking. Follow the package directions for al dente pasta. Remember, it continues to cook off the heat. Stirring keeps it tender and helps mix in the flavors. If you overcook it, your dish will be mushy. Enjoy your perfectly cooked meal! {{image_2}} You can easily make this dish heartier by adding cooked beef or chicken. Simply shred cooked chicken or slice beef before adding it to the pot. Mix it in during the last few minutes of cooking. This adds protein and flavor. If you want a vegetarian twist, try adding cooked mushrooms or lentils instead. They bring a nice depth and texture. For those with gluten sensitivities, you can swap out the pasta. Look for gluten-free spaghetti or linguine made from rice or chickpeas. These options work well and keep the dish tasty. Make sure to check the cooking time on the package. Gluten-free pasta often cooks differently than regular pasta. You can make this dish even more nutritious by adding vegetables. Spinach, kale, or zucchini are great choices. Slice them thin and toss them into the pot with the pasta. They will cook quickly and blend nicely. Just remember to adjust the cooking time so they don't overcook. Enjoy the extra colors and flavors they bring to your meal! To store leftover One Pot French Onion Pasta, let it cool first. Place it in an airtight container. Use it within 3-4 days for the best taste. Keep it in the fridge to maintain its flavor. Always label the container with the date you stored it. You can reheat the pasta on the stove or in the microwave. For the stove, add a splash of broth to the pot. Heat it over low to medium heat, stirring gently. In the microwave, cover it with a damp paper towel. Heat in short intervals, stirring in between. This keeps it moist and creamy. To freeze portions, let the pasta cool completely. Scoop it into freezer-safe containers, leaving space at the top. Seal tightly and label with the date. It can last in the freezer for 2-3 months. To thaw, move it to the fridge overnight. Reheat it as described above. Enjoy your easy, hearty meal anytime! Yes, you can use other types of pasta. I often use penne or fusilli. Just make sure to adjust the cooking time based on the pasta you choose. Thin pasta cooks faster than thicker types. Always check the package directions for best results. To make this dish vegan, swap the cheese for vegan cheese. You can also use nutritional yeast for a cheesy flavor. Replace the vegetable broth with homemade or store-bought vegan broth. This keeps the dish rich and tasty without using animal products. Yes, you can prepare the dish ahead of time. Cook the pasta and sauce, then cool it down. Store it in the fridge for up to two days. When ready to serve, just reheat it in a pot over low heat. You may need to add a splash of broth to keep it creamy. I love serving this pasta with a simple green salad or garlic bread. You can also pair it with roasted vegetables for a heartier meal. A glass of white wine complements the flavors well and makes it feel special. To store leftovers, let the pasta cool completely. Place it in an airtight container. It keeps well in the fridge for about three days. If you want to keep it longer, you can freeze portions. Just ensure to thaw it overnight in the fridge before reheating. In this blog post, we explored how to make One Pot French Onion Pasta. We covered ingredients needed, step-by-step cooking instructions, and some helpful tips. Don't forget to try different cheeses and add your favorite veggies. Storing and reheating tips help you enjoy leftovers too. Overall, this dish is easy, tasty, and adaptable. You'll impress friends and family with this comforting meal. Enjoy making your tasty pasta with confidence!

One Pot French Onion Pasta

Discover the delicious simplicity of One Pot French Onion Pasta, a flavorful dish that combines caramelized onions, gooey cheese, and fresh herbs all in one pot for easy cleanup. This creamy, savory recipe is perfect for a cozy dinner night. Ready to impress your taste buds?Enjoy every bite!
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Ingredients
  

12 oz (340g) spaghetti or linguine

3 large yellow onions, thinly sliced

4 cloves garlic, minced

4 cups vegetable broth

1 teaspoon dried thyme

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 cup grated Gruyère cheese

1 cup grated Parmesan cheese

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are caramelized, about 20-25 minutes.

    Add the minced garlic to the onions and cook for an additional 2 minutes until fragrant.

      Pour in the balsamic vinegar, scraping any brown bits from the bottom of the pot, and let it cook for 1 minute.

        Stir in the vegetable broth, dried thyme, and bring the mixture to a gentle boil.

          Add the spaghetti or linguine to the pot, making sure the pasta is submerged in the broth. Reduce the heat to a simmer and cook according to package directions until al dente, stirring occasionally, about 9-11 minutes.

            Once the pasta is cooked, reduce the heat to low and stir in the Gruyère and Parmesan cheese, mixing until melted and creamy. If desired, adjust seasoning with salt and pepper.

              Allow the pasta to sit for 2-3 minutes until slightly thickened.

                Serve hot, garnished with fresh chopped parsley.

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings