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- 1 package (16 oz) potato gnocchi - 2 cups cherry tomatoes, halved - 1 cup heavy cream - 1 cup vegetable broth - 1 garlic clove, minced - 1 small onion, diced To make One-Pot Creamy Tomato Basil Gnocchi, you start with potato gnocchi. These soft dumplings are quick and easy to cook. Next, you need fresh cherry tomatoes. Halving them lets their sweet juices flow into the sauce. Heavy cream adds richness and makes the dish creamy. Vegetable broth gives it depth and flavor. Garlic and onion create a lovely base that brings the dish to life. - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 cup fresh basil leaves, chopped - Grated Parmesan cheese for topping (optional) Great seasoning makes a big difference. Italian seasoning adds herbs like oregano and thyme. Salt and pepper balance the flavors. Fresh basil leaves give a bright, fresh taste to the dish. You can add grated Parmesan cheese on top for extra creaminess and flavor if you like. This mix of ingredients makes your meal taste fantastic. Each bite is a burst of flavor and comfort. Enjoy the process of gathering and preparing these fresh items! - Heating olive oil Start by taking a large pot or deep skillet. Place it on the stove over medium heat. Add 2 tablespoons of olive oil. Let it warm up until it shimmers. - Sautéing onion and garlic Next, add 1 small diced onion and 1 minced garlic clove to the pot. Stir them around for about 3 to 4 minutes. You want the onion to turn translucent and smell nice. This step builds a great flavor base for your dish. - Adding tomatoes Once the onion and garlic are ready, add 2 cups of halved cherry tomatoes to the pot. Cook them for about 5 minutes. They will soften and release their juices, adding sweetness. - Combining broth and cream Now it’s time to mix in 1 cup of vegetable broth and 1 cup of heavy cream. Add 1 teaspoon of Italian seasoning, along with salt and pepper to taste. Bring this mixture to a gentle simmer. This is where the magic happens, turning simple ingredients into a creamy sauce. - Cooking gnocchi Finally, it’s time to add the star of the show: 1 package (16 oz) of potato gnocchi. Stir well to combine everything. Cook for about 3 to 5 minutes. The gnocchi will float to the top when they are done. This is a good sign! - Stirring in basil After cooking, take the pot off the heat. Stir in 1 cup of chopped fresh basil leaves. They will add a fresh and vibrant flavor to the dish. - Adjusting seasoning Taste your dish and adjust the seasoning if needed. You might want to add a pinch more salt or pepper for balance. - Serving suggestions Serve the dish right away. You can top it with grated Parmesan cheese if you like. This adds a nice salty touch and makes it even more delicious. Enjoy your One-Pot Creamy Tomato Basil Gnocchi! To make a creamy sauce, use heavy cream. It gives a rich texture. Stir it in slowly for the best results. Balance the flavors with salt and pepper. Taste as you go. Add more Italian seasoning if you want extra flavor. Fresh basil adds a nice touch too. How do you know when gnocchi is done? Watch for them to float to the top of the pot. This means they are ready. It usually takes about 3-5 minutes. For the best texture, don't overcook them. Stir gently to avoid breaking them. This keeps your gnocchi intact and soft. For toppings, try grated Parmesan cheese. It adds a nice salty flavor. Chopped fresh basil makes it look pretty too. You can customize flavors easily. Add cooked chicken or shrimp for protein. A dash of red pepper flakes can spice things up, too. {{image_2}} You can easily switch up some ingredients in this dish. For a colorful twist, try using different vegetables. Spinach or zucchini make great choices. Both add nutrients and flavor. You can also replace heavy cream with coconut milk. This change makes the dish lighter and adds a subtle sweetness. To boost the taste, consider adding proteins like chicken or shrimp. These options make the meal more filling. If you like spice, sprinkle in some red pepper flakes. This adds warmth and enhances the overall flavor. If you're looking for gluten-free options, use gluten-free gnocchi. Many brands offer this option now. For a vegan alternative, swap heavy cream with cashew cream or silken tofu. Both options keep the dish creamy without dairy. To keep your creamy tomato basil gnocchi fresh, place it in an airtight container. Make sure the container is clean and dry. This dish stays good in the fridge for about 3 to 4 days. If you want to enjoy it later, don't wait too long! When reheating, the best method is on the stove. Pour the gnocchi into a pot and add a splash of vegetable broth or cream. Heat it over low heat. Stir gently to avoid burning. This keeps the dish creamy and tasty. To avoid sogginess, don’t use the microwave. The texture may change and become mushy. To freeze your gnocchi, let it cool completely first. Then, spoon it into freezer-safe bags. Remove as much air as you can before sealing. Label the bags with the date. This dish can stay in the freezer for about 2 to 3 months. When you're ready to eat, thaw it in the fridge overnight. Reheat it on the stove with a little broth or cream for the best results. Gnocchi are small dumplings made from potatoes and flour. They have a soft, pillowy texture. Gnocchi often serve as a base for sauces, just like pasta. You can find them in many dishes around the world. They are easy to cook and pair well with various flavors. Yes, you can use store-bought gnocchi. It saves time and is very convenient. Many brands offer fresh or frozen options. Just follow the cooking instructions on the package. This choice makes the dish quick and easy to prepare. To make this dish dairy-free, swap heavy cream for coconut milk or a dairy-free cream. You can use vegetable broth to keep the flavor rich. For a cheesy taste, add nutritional yeast. This way, you still enjoy creamy gnocchi without dairy. You can prepare the dish ahead of time, but it is best served fresh. If you make it early, store it in the fridge. Reheat it on the stove with a splash of broth. This prevents the gnocchi from becoming too soft. This dish pairs well with a simple green salad. Fresh bread or garlic bread also complements it nicely. You can add roasted vegetables for extra flavor. Consider a light wine to enhance your meal. This blog post shared how to make creamy tomato basil gnocchi. You learned about the main ingredients, seasoning, and cooking steps. I also offered tips for perfecting the sauce and storing leftovers. Keep experimenting with flavors and variations to make this dish your own. Remember, cooking should be fun and creative! Enjoy your delicious meal and share it with others. Your kitchen adventures can inspire friends and family.

One-Pot Creamy Tomato Basil Gnocchi

Savor the rich flavors of One-Pot Creamy Tomato Basil Gnocchi with this easy recipe! In just 25 minutes, you can whip up a delicious, comforting dish that combines tender potato gnocchi, fresh cherry tomatoes, and aromatic basil in a creamy sauce. Perfect for busy weeknights, this recipe is simple yet satisfying. Click through to explore the full recipe and make your dinner stress-free and delicious!
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Ingredients
  

1 package (16 oz) potato gnocchi

2 cups cherry tomatoes, halved

1 cup heavy cream

1 cup vegetable broth

1 garlic clove, minced

1 small onion, diced

1 cup fresh basil leaves, chopped

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

Grated Parmesan cheese for topping (optional)

Instructions
 

In a large pot or deep skillet, heat the olive oil over medium heat.

    Add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.

      Add the halved cherry tomatoes to the pot. Cook for an additional 5 minutes, allowing the tomatoes to soften and release their juices.

        Stir in the vegetable broth, heavy cream, Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer.

          Add the potato gnocchi to the pot and stir to combine. Cook for about 3-5 minutes or until the gnocchi float to the top, indicating they are done.

            Once the gnocchi is cooked, remove the pot from the heat and stir in the chopped basil leaves. Adjust seasoning if needed.

              Serve immediately, garnished with grated Parmesan cheese if desired.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4