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- 2 boneless, skinless chicken breasts - 8 ounces fettuccine pasta - 1 cup heavy cream - 1 cup grated Parmesan cheese - 3 cups chicken broth - 2 cloves garlic - 1 tablespoon olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley for garnish For a twist on the dish, try adding some extras. You can include spinach or mushrooms for more flavor. If you need dietary swaps, gluten-free pasta works well. You can also use non-dairy cream for a dairy-free version. This makes it easy for anyone to enjoy a creamy delight! You can find the Full Recipe to guide you through each step of this tasty meal. First, cut the chicken breasts into bite-sized pieces. This helps them cook evenly. Season the pieces with salt and pepper. This adds flavor right from the start. Next, mince the garlic. You need just two cloves for this dish. Measure out all the ingredients beforehand. This makes cooking smooth and easy. Heat a large pot over medium heat. Add one tablespoon of olive oil. Once hot, add the chicken pieces. Sauté until golden brown, about 5-7 minutes. Then remove the chicken from the pot and set it aside. In the same pot, add the minced garlic. Sauté for about 30 seconds until it smells great. Pour in 3 cups of chicken broth. Bring it to a simmer. Now, add the 8 ounces of fettuccine pasta and one teaspoon of Italian seasoning. Cook the pasta for about 8-10 minutes. Stir it occasionally until it is al dente. Once the pasta is cooked, lower the heat. Stir in one cup of heavy cream and one cup of grated Parmesan cheese. Mix until everything is creamy and well combined. Now, add the cooked chicken back into the pot. Stir it all together. Taste and adjust the seasoning with salt and pepper. Let it sit for a couple of minutes. This helps the sauce thicken up nicely. Serve your One-Pot Chicken Alfredo in deep bowls for a comforting meal. For extra flair, garnish with fresh parsley and a sprinkle of Parmesan. One-pot cooking is a real time-saver. It cuts down on mess and cleanup. You only need one pot for cooking everything. This makes cooking simple and fun. To save time, prep all your ingredients before you start cooking. Cut the chicken and measure the pasta first. This way, you can focus on cooking without stopping. To make your Alfredo sauce creamier, use more heavy cream. You can also stir in some cream cheese for extra richness. If you want to boost flavor, try adding grated nutmeg. It adds a lovely warmth. Adding veggies is a great way to make this dish healthier. Spinach and peas work well in this recipe. Just toss them in when you add the pasta. They will cook quickly and add great color. Serving matters, especially with a dish like this. Use deep bowls to hold the creamy pasta. It looks more inviting this way. Garnish with fresh parsley and extra Parmesan cheese. This not only adds flavor but also makes the dish pop. A sprinkle of black pepper can add a nice touch too. {{image_2}} You can add fun flavors to your One-Pot Chicken Alfredo. For a fresh twist, try adding spinach and mushrooms. Just toss them in with the chicken. They cook quickly and add great taste. You can also give it a spicy kick with red pepper flakes. Just sprinkle some in when you add the cream. This will warm things up! If you want a vegan version, swap the chicken for chickpeas or tofu. Use vegetable broth instead of chicken broth. For creamy texture, try coconut milk or cashew cream. For those on a low-carb or keto diet, use zucchini noodles or cauliflower rice. These options keep the dish light yet satisfying. You can switch up the pasta too. Gluten-free pasta works well if needed. It cooks just like regular pasta. For a creamy cheese alternative, use nutritional yeast or cashew cheese. These options will keep your dish rich and tasty without dairy. Check out the Full Recipe for more ideas! To keep your One-Pot Chicken Alfredo fresh, follow these steps: - Allow the dish to cool fully before storing. - Use airtight containers to prevent moisture loss. - Store in the fridge for up to three days. - Label the container with the date for easy tracking. To reheat and keep it creamy: - Use a stovetop for even heating. - Add a splash of chicken broth or cream to restore moisture. - Heat on low, stirring gently, until warm. - Avoid high heat to prevent overcooking. Yes, you can freeze One-Pot Chicken Alfredo! - Portion it into freezer-safe bags or containers. - Leave some space for expansion as it freezes. To thaw and reheat: - Place it in the fridge overnight before reheating. - Reheat on the stovetop, adding a bit of cream to maintain creaminess. - Stir often to ensure even warming. For the full recipe, check out the details above! How long does it take to make One-Pot Chicken Alfredo? It takes about 30 minutes to make One-Pot Chicken Alfredo. You spend 10 minutes prepping and 20 minutes cooking. This makes it great for a quick weeknight meal. Why is my Alfredo sauce not creamy? If your Alfredo sauce is not creamy, it may be due to not using enough cream or cheese. Make sure to stir in the heavy cream and Parmesan cheese until they melt. The right heat level is key too—keep it low to avoid separation. Can I make this recipe ahead of time? You can make One-Pot Chicken Alfredo ahead of time. Cook it, then store it in the fridge. Just remember that it may thicken when cold. You can reheat it gently on the stove, adding a splash of broth or cream for creaminess. What to serve with One-Pot Chicken Alfredo? You can serve One-Pot Chicken Alfredo with a side salad or garlic bread. A light, crisp salad adds freshness. Garlic bread is perfect for soaking up the creamy sauce. Pairing wine with the dish A nice white wine pairs well with this dish. Try a Chardonnay or Pinot Grigio. These wines enhance the creamy flavors without overpowering them. Can I use other types of pasta? Yes, you can use other types of pasta. Penne or rotini work well too. Just adjust the cooking time based on the pasta you choose. What can I add for additional protein? You can add shrimp, sausage, or even tofu for extra protein. Cook them separately and mix them in at the end. This adds flavor and makes the dish heartier. One-Pot Chicken Alfredo is simple and delicious. We covered the key ingredients, from chicken to creamy sauce. You learned cooking steps and helpful tips to make this dish shine. With various ways to customize, there’s something for everyone. Store leftovers well and always reheat carefully. This meal is also perfect for gatherings or cozy nights in. Enjoy making your unique version, and share it with friends and family. This dish is sure to please!

One-Pot Chicken Alfredo

Indulge in the rich, creamy goodness of One-Pot Chicken Alfredo that takes just 30 minutes to make! This easy recipe combines tender chicken, fettuccine, and a luscious Parmesan cream sauce all cooked in one pot, making cleanup a breeze. Perfect for busy weeknights or a delightful dinner party, this dish will impress everyone at your table.
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Ingredients
  

2 boneless, skinless chicken breasts, cut into bite-sized pieces

1 tablespoon olive oil

3 cups chicken broth

8 ounces fettuccine pasta

1 cup heavy cream

1 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or skillet, heat the olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and fully cooked, about 5-7 minutes. Remove the chicken from the pot and set aside.

    In the same pot, add the minced garlic and sauté for about 30 seconds until fragrant.

      Pour in the chicken broth and bring to a simmer. Add the fettuccine pasta and Italian seasoning. Cook according to package instructions, stirring occasionally, until the pasta is al dente (about 8-10 minutes).

        Once the pasta is cooked and most of the broth has been absorbed, turn the heat down to low. Stir in the heavy cream and grated Parmesan cheese until melted and creamy.

          Add the cooked chicken back into the pot and mix well. Adjust seasoning with salt and pepper as needed.

            Remove from heat, let sit for a couple of minutes to thicken, and then serve.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve in deep bowls, garnished with fresh chopped parsley and an extra sprinkle of Parmesan cheese for a lovely touch.