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- 1 lb ground beef - 4 medium potatoes, peeled and thinly sliced - 1 medium onion, diced - 2 cloves garlic, minced - 1 cup beef broth - 1 cup shredded cheddar cheese - 1 cup frozen mixed vegetables (peas, carrots, corn) - 2 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper - Fresh parsley (optional) Gather these ingredients before you start cooking. Having everything ready will make the process smooth. The ground beef is the heart of this dish, providing rich flavor and protein. The potatoes add heartiness, making this meal filling. Onions and garlic bring a delicious aroma and depth to the dish. Don’t forget the beef broth. It keeps everything moist and adds more flavor. The cheddar cheese melts on top, creating a tasty crust. Mixed vegetables bring color and nutrition. You can use any frozen mix you like. Olive oil helps to sauté the onions and beef. Thyme and paprika add a touch of warmth and spice. For seasoning, use salt and pepper to taste. Fresh parsley is optional but adds a nice pop of color. All these ingredients come together to create a cozy meal. You will love how simple it is to prepare. {{ingredient_image_1}} Start by heating olive oil in a large pot over medium heat. Add diced onion and minced garlic. Sauté until the onion is soft and clear. This step adds great flavor to the dish. Next, raise the heat to medium-high and add the ground beef. Cook it until it turns brown. Make sure to break it apart as it cooks. If there is extra fat, drain it off. Then, stir in dried thyme, paprika, salt, and pepper. Mix well to coat the beef with spices. Now it’s time to build your casserole. First, layer half of the sliced potatoes on top of the beef mixture. Then, add half of the frozen mixed vegetables on top. Pour half of the beef broth over this first layer. It helps to keep everything moist. Next, sprinkle half of the shredded cheddar cheese on top. Repeat this with the remaining potatoes, mixed vegetables, broth, and cheese. This layering creates a tasty balance in every bite. Once you have layered all the ingredients, cover the pot with a lid. Lower the heat to let it simmer. Cook for about 30 to 35 minutes. This will make the potatoes tender and the flavors meld together. After cooking, take it off the heat and let it sit for a few minutes. This rest time makes it easier to serve. If you like, you can garnish with fresh parsley for a pop of color. Enjoy your warm One Pot Beef Potato Casserole! - How to achieve tender potatoes: Slice the potatoes thinly. This helps them cook fast and soak up flavors. You want them to be soft, not mushy. Simmer them gently. Avoid high heat to keep them tender without burning. - Tips for browning the beef: Heat the pot first, then add olive oil. This step helps the beef brown well. Break the meat apart with a spoon as it cooks. Don’t crowd the pot. If the pot is too full, the beef will steam instead of brown. - Best side dishes to accompany the casserole: A fresh green salad goes well with this dish. You can also serve crusty bread to soak up the sauce. Roasted vegetables add color and flavor, making your meal complete. - Ideal garnishes for presentation: Fresh parsley adds a nice touch. You can sprinkle it on right before serving. A little extra cheese on top also looks great and adds flavor. - Best pots or pans for cooking: A large pot or Dutch oven is the best choice. It distributes heat evenly and holds all ingredients well. Make sure it has a lid for simmering. - Recommended utensils for preparation: Use a sharp knife for slicing. A sturdy cutting board is key. A wooden spoon works great for stirring the beef and other ingredients. Keep a measuring cup handy for the broth. Pro Tips Use Fresh Ingredients: Opt for fresh vegetables and quality beef for the best flavor and texture in your casserole. Layer Wisely: Layering the ingredients helps to ensure even cooking and allows the flavors to meld beautifully. Adjust the Broth: Depending on your preference for a saucier dish, feel free to adjust the amount of beef broth used. Let it Rest: Allow the casserole to sit for a few minutes after cooking; this helps the flavors to develop and makes serving easier. {{image_2}} You can easily swap out some ingredients in this dish. For a twist, try using different vegetables. Great options include bell peppers, zucchini, or spinach. These add color and flavor to your casserole. You can also change up the cheese. If you love a sharp taste, use gouda or pepper jack. For a milder flavor, try mozzarella. Each cheese offers its own unique touch. To make this dish gluten-free, use gluten-free broth and ensure any cheese is also gluten-free. You can find many tasty options at your local store. For a vegetarian or vegan version, replace the beef with lentils or black beans. Use vegetable broth instead of beef broth. You can also switch the cheese for a plant-based option. This keeps the meal hearty and delicious while being friendly for all diets. Add fresh herbs like rosemary or basil for a burst of flavor. You can also mix in spices like cumin or chili powder for a kick. These small changes can make a big difference. Consider adding sauces too. A splash of Worcestershire sauce gives depth. For a tangy twist, try a drizzle of barbecue sauce or hot sauce. These additions can elevate your casserole and impress your family or guests. To store your One Pot Beef Potato Casserole, let it cool first. This helps keep moisture locked in. Use airtight containers for the best results. Glass or plastic containers work well. Make sure to label them with the date. This way, you won't forget when you made it! To reheat the casserole, use the oven or microwave. If using the oven, preheat it to 350°F. Place the casserole in a baking dish and cover it with foil. Heat for about 20 minutes. This helps keep it moist. If you use the microwave, heat in short bursts. Stir it every minute to warm evenly. To freeze leftovers, let the casserole cool down completely. Then, cut it into portions. Wrap each portion tightly in plastic wrap. Place them in freezer bags or containers. Write the date on each bag. For thawing, put the casserole in the fridge overnight. For cooking from frozen, bake it at 350°F for about 50-60 minutes. Check that it's hot all the way through before serving. One Pot Beef Potato Casserole lasts about three to four days in the fridge. Store it in an airtight container for best results. This dish stays tasty and fresh for a few days, so you can enjoy leftovers easily. Yes, you can use fresh vegetables! Fresh vegetables add great flavor and texture. Just chop them into small pieces so they cook well with the beef and potatoes. You may need to adjust cooking time slightly based on how thick the veggies are. This casserole is a meal by itself, but you can serve it with: - A simple green salad for crunch. - Garlic bread for a cozy touch. - Steamed broccoli or green beans for added color. These sides can enhance your meal and balance out the flavors. We explored the main ingredients for the One Pot Beef Potato Casserole, like ground beef, potatoes, and cheese. I provided detailed steps to prepare a delicious meal, tips for cooking, and ways to modify the recipe. You can make this dish your own by using different veggies or cheese. Remember, storing and reheating your casserole is easy. I hope you enjoy creating and sharing this hearty meal with family and friends. Happy cooking!

One Pot Beef Potato Casserole

A hearty and comforting casserole made with ground beef, potatoes, and mixed vegetables, all cooked in one pot.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb ground beef
  • 4 medium potatoes, peeled and thinly sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • to taste salt and pepper
  • optional fresh parsley for garnish

Instructions
 

  • In a large pot or Dutch oven, heat the olive oil over medium heat.
  • Add the diced onion and minced garlic, and sauté until the onion is translucent.
  • Increase the heat to medium-high and stir in the ground beef. Cook until browned, breaking it apart with a spoon. Drain any excess fat.
  • Add the thyme, paprika, salt, and pepper, mixing well to combine with the beef.
  • Layer half of the sliced potatoes over the beef mixture. Top with half of the frozen mixed vegetables.
  • Pour half of the beef broth over the layer, then sprinkle half of the cheese.
  • Repeat the layering process with the remaining potatoes, mixed vegetables, broth, and cheese.
  • Cover the pot and reduce the heat to low. Let it simmer for about 30-35 minutes, or until the potatoes are tender.
  • Once cooked, remove from heat and let it sit for a few minutes before serving.
  • Garnish with fresh parsley if desired, then scoop and serve hot!

Notes

Garnish with fresh parsley for added flavor.
Keyword beef, casserole, one-pot, potatoes