One Pan Honey Garlic Chicken

$Here is what you need to make One Pan Honey Garlic Chicken: - 4 boneless, skinless chicken thighs - 1/4 cup honey - 3 tablespoons soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons olive oil - 1 cup broccoli florets - 1 cup bell peppers, sliced (red and yellow) - 1 teaspoon sesame seeds - 2 green onions, chopped - Salt and pepper to taste Each ingredient plays a key role. The chicken gives protein and heartiness. Honey adds sweet notes, while soy sauce provides saltiness and depth. Garlic and ginger bring warmth and aroma. Broccoli and bell peppers add color and crunch, making this dish vibrant and healthy. When shopping, choose fresh veggies and good-quality chicken. The better your ingredients, the better your meal! You can find the Full Recipe in the article to guide you through the cooking process. - In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. - Season the chicken thighs with salt and pepper on both sides. - Heat olive oil in a large oven-safe skillet over medium-high heat. - Once hot, add the chicken thighs and sear for about 5 minutes on each side, or until golden brown. - Pour the honey garlic mixture over the chicken. Make sure it is well coated. - Turn the heat to low and let it simmer for 5 minutes. - Add broccoli florets and bell pepper slices around the chicken in the skillet. Toss the vegetables gently in the sauce. - Cover the skillet and let it cook on low heat for another 10 minutes. The chicken should be cooked through and the veggies tender. - For a nice glaze, you can broil the dish for an additional 2-3 minutes if desired. - Remove from heat and sprinkle with sesame seeds and chopped green onions before serving. This One Pan Honey Garlic Chicken is quick and easy. You get a full meal in one pan, which means less cleanup! Enjoy it hot, and feel free to use the Full Recipe for more details. - Ensure the skillet is hot before searing. This helps get a nice crust on the chicken. - Use a meat thermometer for perfect chicken. Cook chicken to 165°F for safety. - Adjust sweetness or saltiness to preference. If you like it sweeter, add more honey. For saltiness, increase the soy sauce. - Best served hot with rice or noodles. The sauce pairs perfectly with these sides. You can also add fresh herbs for a burst of flavor. {{image_2}} You can easily switch up the veggies in this dish. Try using zucchini or carrots for a fresh twist. If you want a different protein, swap the chicken for tofu or shrimp. Both options absorb the sweet, garlicky sauce well, making your meal just as tasty. For a bit of heat, add crushed red pepper to the honey garlic mixture. This small change gives the dish a spicy kick. You can also squeeze in some lime juice for extra zest. The bright flavor of lime adds a nice touch and balances the sweetness of the honey. These variations let you customize your One Pan Honey Garlic Chicken to fit your taste. Every bite will feel fresh and exciting! For the full recipe, check the section above. To store leftovers, let the dish cool down. Place the chicken and vegetables in an airtight container. Make sure the lid seals tightly. This keeps the meal fresh and safe to eat. Store it in the fridge for up to three days. When you’re ready to eat, reheat it gently on the stove or in the microwave. If you want to save it longer, freezing is a great option. Portion out the chicken and veggies into freezer-safe bags. Remove as much air as possible before sealing. Label the bags with the date. You can freeze it for up to three months. When ready to eat, thaw in the fridge overnight. Reheat in a skillet over low heat until hot. One Pan Honey Garlic Chicken lasts well in the fridge. It’s best to eat it within three days. If you freeze it, it will keep its best quality for about three months. Always check for any signs of spoilage before eating. Enjoy your delicious meal again! It takes about 30 minutes to cook One Pan Honey Garlic Chicken. This includes 10 minutes for prep and 20 minutes for cooking. To ensure doneness, use a meat thermometer. The chicken should reach 165°F (75°C) at the thickest part. Keep an eye on the chicken as it cooks. This way, you avoid overcooking and drying it out. Yes, you can make this dish ahead of time. Cook it fully and let it cool. Store it in an airtight container in the fridge for up to three days. For meal prep, divide it into portions. Reheat in the microwave or on the stove over low heat. Add a splash of water to keep the sauce moist. You can use chicken breasts, but the taste and texture will change. Chicken thighs are juicier and more tender, while breasts can be drier. If you use breasts, cook them for less time. They may need only 15-20 minutes. Check their internal temperature to ensure they are cooked through. To thicken the sauce, simmer it longer to reduce it. You can also mix a tablespoon of cornstarch with water to create a slurry. Add it to the sauce and stir while it cooks. This will help achieve a nice, thick consistency. This blog post outlined a simple and tasty One Pan Honey Garlic Chicken recipe. You learned about the main ingredients, step-by-step cooking instructions, and how to adapt the recipe. I shared tips for great results, plus ideas for storing and serving. Remember, you can swap ingredients or adjust flavors to suit your taste. Experiment and enjoy the process! Cooking should be fun and rewarding. You now have everything to make a delicious meal that your whole family will love. Happy cooking!$

One Pan Honey Garlic Chicken

Discover the mouthwatering flavors of One Pan Honey Garlic Chicken with this easy recipe! Perfectly seared chicken thighs are coated in a sweet and savory honey garlic sauce, complemented by vibrant broccoli and bell peppers. This simple one-pan meal is not only delicious but also a breeze to prepare in just 30 minutes. Click through to explore this delightful recipe and make dinner a hassle-free and tasty experience!

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Ingredients

4 boneless, skinless chicken thighs

1/4 cup honey

3 tablespoons soy sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons olive oil

1 cup broccoli florets

1 cup bell peppers, sliced (red and yellow)

1 teaspoon sesame seeds

2 green onions, chopped

Salt and pepper to taste

Instructions

In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. Set aside.

Season the chicken thighs with salt and pepper on both sides.

Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken thighs and sear for about 5 minutes on each side, or until golden brown.

Pour the honey garlic mixture over the chicken, ensuring it's well coated. Turn the heat to low and let it simmer for 5 minutes.

Add the broccoli and bell pepper slices around the chicken in the skillet. Toss the vegetables gently in the honey garlic sauce to coat them.

Cover the skillet and let it cook on low heat for another 10 minutes, or until the chicken is cooked through and the vegetables are tender.

For a nice glaze, you can broil the dish for an additional 2-3 minutes if desired; just be sure to watch it closely.

Remove from the heat, and sprinkle with sesame seeds and chopped green onions before serving.

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4.

- Presentation Tips: Serve hot directly from the skillet for a rustic feel or plate the chicken and vegetables on a large platter, drizzling any extra sauce over the top for added shine and flavor.