One-Pan Honey BBQ Chicken Rice

$- Chicken: 4 boneless, skinless chicken thighs - Rice: 1 cup jasmine rice, rinsed and drained - Sauce: 1/2 cup honey BBQ sauce - Broth: 2 cups low-sodium chicken broth - Vegetables: 1 small onion, diced; 2 cloves garlic, minced; 1 bell pepper (any color), diced; 1 cup corn (fresh or frozen) - Spices: 1 teaspoon smoked paprika - Seasoning: Salt and pepper to taste - Garnish: Fresh cilantro, chopped The main ingredients create a strong base for this dish. The chicken thighs give a juicy and tender texture. Jasmine rice acts as a perfect canvas. The honey BBQ sauce adds sweetness and depth. Each bite will be packed with flavor. Next, the additional ingredients bring the dish to life. The chicken broth keeps everything moist and flavorful. Onions, garlic, and bell peppers add crunch and color. Corn brings sweetness, making it a hit with kids. For seasonings, smoked paprika adds a lovely warmth. Salt and pepper enhance all the flavors. Lastly, fresh cilantro gives a bright finish. You can find the Full Recipe to ensure you have everything you need. - Prepare the Chicken: Start by seasoning the chicken thighs. Use salt, pepper, and smoked paprika for flavor. This mix adds a nice, smoky taste. - Sauté Vegetables: In a large skillet, heat some olive oil. Add the diced onion and minced garlic. Sauté them for about 3 minutes. They should smell great and look soft. - Brown the Chicken: Now, add the seasoned chicken thighs to the skillet. Brown them on both sides for 2-3 minutes. They should be golden but not fully cooked. - Add Rice and Broth: Remove the chicken and set it aside. In the same pan, add the rinsed jasmine rice, chicken broth, corn, and diced bell pepper. Stir everything well to combine. - Combine and Cook: Place the browned chicken thighs back into the skillet. Pour the honey BBQ sauce evenly over the mixture. Let it simmer gently. - Cover and Cook: Cover the skillet with a lid. Lower the heat to cook for about 20 minutes. The rice should be tender, and the chicken must be fully cooked. - Rest and Serve: After cooking, take it off the heat. Let it rest for 5 minutes. Fluff the rice with a fork. Make sure the BBQ sauce is mixed well. - Garnish: Finally, sprinkle freshly chopped cilantro on top before serving. Follow these steps for a tasty, one-pan meal. For the complete process, check the Full Recipe. - Choosing the Right Chicken Thighs: I always prefer boneless and skinless chicken thighs. They cook evenly and stay juicy. Bone-in or skin-on thighs can take longer to cook. This can lead to dry meat. Boneless and skinless thighs are simple to work with. - Proper Seasoning Techniques: Season your chicken well. I sprinkle salt, pepper, and smoked paprika on both sides. This helps enhance the flavor. Let the chicken sit for a few minutes before cooking. This allows the spices to soak in. - Rinsing Jasmine Rice: Always rinse your jasmine rice. Rinsing removes excess starch. This helps keep the rice fluffy. To rinse, place the rice in a fine-mesh strainer. Run cold water over it until the water runs clear. - Adjusting Liquid Ratios: For perfect rice texture, use the right liquid ratio. I use two cups of low-sodium chicken broth for one cup of rice. This gives great flavor and moisture. If you like softer rice, add a little more broth. - Modifying BBQ Sauce: You can use store-bought or homemade BBQ sauce. If you make your own, consider adding honey for sweetness. Adjust the flavors to match your taste. A little hot sauce can add a nice kick, too. - Adding Herbs and Spices: Fresh herbs elevate the dish. I suggest adding fresh cilantro at the end. You can also try thyme or parsley. For extra flavor, consider adding garlic powder or onion powder to the rice. These small changes can make a big difference. {{image_2}} If you want to switch up the protein in your One-Pan Honey BBQ Chicken Rice, you have great options. You can use turkey instead of chicken. Turkey thighs work well and give a nice flavor. Just follow the same steps in the recipe, and you will have a tasty dish. For a vegetarian option, try using tofu. Firm tofu absorbs flavors well. Simply press it to remove extra water, then cube it. Sauté the tofu just like you would the chicken. This gives you a veggie-only version that is still filling and delicious. While jasmine rice is fantastic, you can explore other grains. Brown rice is a great substitute. It has a nuttier taste and is more nutritious. Just remember to adjust the liquid and cooking time. Brown rice takes longer to cook than jasmine rice. Quinoa is another excellent choice. It cooks faster and adds a nice crunch. Use the same amount of quinoa as rice in the recipe. Rinse it well before adding it to the pan. If you want to try something different, consider farro or barley. Both have chewy textures and earthy flavors. They can add a unique twist to your meal. Just be sure to cook them according to package directions before adding them to the pan. To spice things up, consider adding heat to your dish. Jalapeños work well for this. You can chop them finely and add them with the onions. If you like more heat, a splash of hot sauce can also do the trick. For a touch of sweetness, think about adding fruit. Pineapple chunks can give a nice contrast to the BBQ sauce. Just mix them in when you add the rice. This will add a juicy burst of flavor to each bite. These variations allow you to customize this dish to your taste! For the full recipe, be sure to check the recipe section above. To store leftovers, wait for the dish to cool. Place the One-Pan Honey BBQ Chicken Rice in an airtight container. It keeps well in the fridge for up to four days. Always label the container with the date. This helps you track freshness. For best results, use glass or BPA-free plastic containers. They seal tightly and prevent odors. Avoid using metal containers, as they can react with the sauce. You can freeze portions of this meal for later. Divide the chicken and rice into smaller servings. Use freezer-safe containers or bags. Remove as much air as possible to prevent freezer burn. It will stay fresh for about three months. When ready to eat, thaw the dish overnight in the fridge. To reheat, use the stovetop or microwave. Add a splash of chicken broth to keep it moist. Heat until warmed through. Leftovers are safe to eat for up to four days in the fridge. After that, they may lose quality. Always check for signs of spoilage before eating. Look for changes in smell, texture, and color. If something seems off, it's best to toss it. Keeping track of how long you store food helps to avoid waste. What can I substitute for honey BBQ sauce? If you do not have honey BBQ sauce, you can use regular BBQ sauce. You may also mix ketchup with honey and a bit of vinegar for a sweet and tangy option. This will keep your dish flavorful and tasty. Can I use brown rice instead of jasmine rice? Yes, you can use brown rice in this recipe. However, brown rice takes longer to cook. You should increase the cooking time to about 40-45 minutes. Also, add more liquid since brown rice needs more broth to cook well. How long does it take to cook chicken thighs thoroughly? Chicken thighs usually take 20 to 25 minutes to cook fully in this recipe. You want them to reach an internal temperature of 165°F. This ensures that they are safe to eat and juicy. What is the best way to check the doneness of chicken? The best way to check if chicken is done is to use a meat thermometer. Insert it into the thickest part of the thigh. If it reads 165°F, the chicken is cooked. If not, cook it a bit longer. Is this recipe gluten-free? Yes, this recipe can be gluten-free. Just be sure to use a gluten-free BBQ sauce. The other ingredients are naturally gluten-free, making it safe for those with gluten sensitivities. How can I make this dish low-carb? To make this dish low-carb, you can replace rice with cauliflower rice. This will lower the carb count while keeping the flavors intact. You can also limit the amount of honey BBQ sauce used. This article covered how to make One-Pan Honey BBQ Chicken Rice. We explored the main ingredients, essential tips, and variations for customization. You learned about the cooking steps and how to store leftovers. In conclusion, you now have all the tools to create a delicious meal. Whether you stick to the recipe or adapt it, this dish is sure to please. Enjoy your cooking adventure!$

One-Pan Honey BBQ Chicken Rice

Savor the flavors of One-Pan Honey BBQ Chicken Rice with this easy recipe that brings together juicy chicken, fragrant jasmine rice, and a sweet BBQ sauce in just one skillet. Perfect for busy weeknights, this dish is a delicious meal that the whole family will love. Get cooking and create a mouthwatering dinner that’s packed with flavor and minimal cleanup. Click through to explore the recipe and make your next meal unforgettable!

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Ingredients Method

Ingredients

4 boneless, skinless chicken thighs

1 cup jasmine rice, rinsed and drained

2 cups low-sodium chicken broth

1/2 cup honey BBQ sauce

1 small onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

1 cup corn (fresh or frozen)

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Method

Prepare the Chicken: Season the chicken thighs with salt, pepper, and smoked paprika.

Sauté Vegetables: In a large skillet or wide saucepan, heat a drizzle of olive oil over medium heat. Add the diced onion and garlic, sautéing until fragrant and translucent, about 3 minutes.

Brown the Chicken: Add the seasoned chicken thighs to the skillet. Brown both sides for about 2-3 minutes each until golden but not cooked through.

Add Rice and Broth: Remove the chicken temporarily and set aside. In the same pan, add the rinsed jasmine rice, chicken broth, corn, and diced bell pepper. Stir everything to combine.

Combine and Cook: Place the browned chicken thighs back into the skillet. Pour the honey BBQ sauce evenly over the chicken and rice mixture. Bring to a gentle simmer.

Cover and Cook: Cover the skillet with a lid and reduce the heat to low. Cook for about 20 minutes until the rice is tender and the chicken is fully cooked (internal temperature should reach 165°F).

Rest and Serve: Once cooked, remove from heat and let it rest for 5 minutes. Fluff the rice with a fork and ensure the BBQ sauce is well mixed throughout.

Garnish: Sprinkle with freshly chopped cilantro before serving.

Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings