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To make nut-free granola bars, start with these key ingredients: - 2 cups rolled oats - 1/2 cup sunflower seeds - 1/2 cup pumpkin seeds - 1/2 cup unsweetened shredded coconut - 1/2 cup honey or maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/4 teaspoon salt These ingredients create a tasty base for your granola bars. Rolled oats give structure, while seeds add crunch. Shredded coconut brings a sweet flavor that pairs well with the honey or maple syrup. You can customize your granola bars with optional add-ins like: - 1/2 cup dried fruits (e.g., cranberries, apricots, or raisins) - Optional: 1/2 cup chocolate chips or carob chips Adding dried fruit keeps your bars chewy and adds natural sweetness. Chocolate or carob chips provide a delightful treat for chocolate lovers. Feel free to mix and match to suit your taste! If you want to switch things up, here are some ingredient substitutions: - Honey vs. maple syrup: Both work well as sweeteners. Choose maple syrup for a vegan option. - Coconut oil alternatives: You can use butter or even vegetable oil if you prefer. - Gluten-free options: Oats can be gluten-free. Just check the label to be sure. These substitutions help you tailor the recipe to fit your needs. They also keep the recipe fun and flexible! For the full recipe, check out Nut-Free Granola Bars. First, preheat your oven to 350°F (175°C). This helps your bars bake evenly. Next, line an 8x8 inch baking dish with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift the bars out later. Now, mix the dry ingredients in a large bowl. Combine 2 cups of rolled oats, 1/2 cup of sunflower seeds, 1/2 cup of pumpkin seeds, and 1/2 cup of shredded coconut. Add 1/2 teaspoon of cinnamon and 1/4 teaspoon of salt to enhance the flavor. Stir everything well so that the seeds and oats are evenly mixed. In a separate bowl, whisk together the wet ingredients. Use 1/4 cup of melted coconut oil, 1/2 cup of honey or maple syrup, and 1 teaspoon of vanilla extract. Mix until everything is smooth. Pour the wet mixture into the dry ingredients. Stir until all the oats and seeds are coated. This step is key for good flavor. Next, fold in 1/2 cup of dried fruits like cranberries or raisins. If you love chocolate, add 1/2 cup of chocolate chips too. This gives a nice sweet touch. Transfer the mixture to your prepared baking dish. Press it down firmly. This helps the bars hold their shape. Bake for about 20 to 25 minutes. Check for a golden brown color on the edges. That’s how you know they are done. After baking, let the granola cool in the pan for at least 15 minutes. Use the parchment paper to lift it out. Place it on a cutting board. Once it cools completely, cut it into bars or squares. Enjoy your tasty nut-free granola bars! For the full recipe, check the provided details above. To get the best texture, press the mixture down firmly in your baking dish. This helps the bars hold together well. If you skip this step, your bars may crumble. After pressing, bake until the edges turn a nice golden brown. This color means they are done and will taste great. For short-term storage, keep your granola bars in an airtight container at room temperature. They will stay fresh for about a week. For long-term storage, freeze the bars after cutting them. Wrap each bar in plastic wrap and store them in a freezer bag. They can last for up to three months. Just take them out a few hours before you want to eat them. You can easily change the recipe based on your needs. For a fruity twist, try adding dried mango or apricots. If you want a spicy flavor, mix in some cinnamon or nutmeg. You can also swap honey for maple syrup to make them vegan. These simple changes help you create a bar that fits your taste and diet. For more inspiration, check out the Full Recipe for additional ideas! {{image_2}} You can have fun with flavors in your nut-free granola bars. Here are two tasty ideas: - Tropical coconut and mango: Add dried mango pieces and extra coconut. This mix gives a fresh, sunny taste. It's like a vacation in a bar! - Spicy cinnamon and apple: Mix in dried apples and a bit more cinnamon. This combo creates a warm, cozy flavor. Perfect for fall! You might have different needs, so here are some options: - Vegan nut-free granola bars: Use maple syrup instead of honey. This swap makes the bars vegan-friendly. Check that your chocolate chips are also dairy-free. - Low-sugar or sugar-free options: Try using mashed bananas or applesauce as a sweetener. These options cut down on sugar and add natural sweetness. Granola bars come in different formats to suit your taste: - Granola bites vs. traditional bars: You can shape the mixture into small balls instead of pressing it into a pan. These bites are fun and easy to grab! - No-bake granola bar recipes: You can skip the oven too! Just mix the ingredients and chill them in the fridge until firm. This method saves time and energy. Try these variations to find your favorite nut-free granola bar! For a complete guide, check the Full Recipe. To keep your nut-free granola bars fresh at room temperature, wrap them tightly in plastic wrap. You can also store them in an airtight container. Place them in a cool, dry spot. Avoid direct sunlight and heat to maintain their taste and texture. It's best to let the bars cool completely before storing them. This helps prevent moisture buildup, which can make them soggy. If you want to save some bars for later, freezing is a great option. Wrap each bar in plastic wrap, then put them in a freezer-safe bag. This keeps them fresh for up to three months. When you're ready to eat, take out a bar and let it thaw at room temperature for about 30 minutes. You can also warm it in the microwave for 10 to 15 seconds if you prefer a softer texture. In your pantry, nut-free granola bars will last about one week. The freezer can extend their life to three months. Always check for spoilage signs before eating. Look for any off smells or changes in color. If the bars feel hard or crumbly, it might be time to toss them. Proper storage helps keep your nut-free granola bars tasty and safe to eat. Can I make nut-free granola bars without oats? Yes, you can make nut-free granola bars without oats. Instead, use puffed rice or quinoa flakes. These will give your bars a nice texture. Just mix them with seeds and dried fruits for flavor. What is a good binder for nut-free granola bars? A good binder is honey or maple syrup. They help hold all ingredients together. You can also use brown rice syrup for a vegan option. This will keep your bars chewy and tasty. How do nut-free granola bars compare nutritionally to regular ones? Nut-free granola bars can be just as healthy as regular bars. They often have lower fat since they lack nuts. However, they still offer fiber from oats and seeds. Check the labels for added sugars to ensure you pick a healthy option. Caloric intake and serving tips Each bar usually has about 150-200 calories. For a balanced snack, pair one with fruit or yogurt. This adds vitamins and protein to your meal. Recommended stores and brands for nut-free granola bars You can find nut-free granola bars at most grocery stores. Look for brands like Nature Valley or MadeGood. They offer tasty options without nuts. Online resources for purchasing ingredients You can buy ingredients for nut-free granola bars online. Websites like Amazon or Thrive Market have everything you need. You can also find organic options for a healthier choice. For the full recipe, check out your favorite food blogs or recipe sites. Making nut-free granola bars is easy and fun. We covered key ingredients, optional add-ins, and ways to customize your recipe. You can make bars that fit your taste and diet. With simple steps, you can bake not just tasty snacks, but healthy ones too. Remember to store them correctly for the best flavor. This recipe can suit everyone, even those with nut allergies. Enjoy your homemade bars as a perfect snack or treat. Your journey to making great nut-free granola bars starts now!

- Nut-Free Granola Bars

Discover the joy of making your own Nut-Free Granola Bars with this simple and delicious recipe! Packed with wholesome ingredients like oats, seeds, and dried fruits, these bars are perfect for a healthy snack anytime. Follow our easy instructions to create tasty, homemade granola bars that everyone will love.
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Ingredients
  

2 cups rolled oats

1/2 cup sunflower seeds

1/2 cup pumpkin seeds

1/2 cup unsweetened shredded coconut

1/2 cup honey or maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup dried fruits (e.g., cranberries, apricots, or raisins)

Optional: 1/2 cup chocolate chips or carob chips

Instructions
 

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.

    In a large bowl, combine the rolled oats, sunflower seeds, pumpkin seeds, shredded coconut, cinnamon, and salt.

      In a separate bowl, whisk together the melted coconut oil, honey or maple syrup, and vanilla extract until well combined.

        Pour the wet ingredients into the dry mixture and stir until everything is thoroughly coated.

          Fold in the dried fruits and optional chocolate chips for extra sweetness.

            Transfer the mixture to the prepared baking dish and press it down firmly to create an even layer.

              Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown.

                Remove from the oven and allow it to cool in the pan for at least 15 minutes. Then, lift the granola out using the parchment overhang and place it on a cutting board.

                  Once completely cool, cut into bars or squares as desired.

                    Prep Time: 15 mins | Total Time: 40 mins | Servings: 12

                      - Presentation Tips: Arrange the granola bars in a stack, tied with a natural twine for a rustic look, or place them in a clear container for a delightful gift. Enjoy them straight or alongside a cup of your favorite tea!