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The ingredients for No Bake Salted Caramel Cheesecake Bars are simple yet essential. Each item plays a crucial role in creating that rich, creamy flavor. Here’s what you need: - 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 1 cup cream cheese, softened - ½ cup granulated sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - 1 cup caramel sauce (store-bought or homemade) - ¼ teaspoon sea salt - Additional sea salt for garnish Gathering these ingredients sets the stage for a delightful dessert. The graham cracker crumbs form a crunchy base, while the melted butter binds them together. Cream cheese adds that creamy texture we love, and the granulated sugar sweetens the mix. Don't forget the vanilla extract, which brings added depth to the flavor. Whipping cream gives the cheesecake its lightness and fluffiness. The caramel sauce is the star of the show, providing that sweet and salty hit. Finally, sprinkling sea salt on top enhances the flavor, making each bite irresistible. With these ingredients in hand, you’re ready to create something truly special. Trust me; these bars will impress everyone! - First, grab a mixing bowl. Add 1 ½ cups graham cracker crumbs and ½ cup melted butter. Mix until all crumbs are coated. This mixture should look sandy and wet. - Next, take an 8x8-inch baking pan. Press the crumb mixture into the bottom. Make sure to pack it tightly. An even crust makes for a better base. - In a clean mixing bowl, beat 1 cup cream cheese with ½ cup granulated sugar and 1 teaspoon vanilla extract. Mix until it is smooth and creamy. You want a nice texture without lumps. - In another bowl, whip 1 cup heavy cream until it forms stiff peaks. This adds fluffiness to your cheesecake. - Pour half of the cheesecake mixture over the crust. Spread it out evenly with a spatula. - Drizzle half of the caramel sauce over this layer. Use a toothpick or knife to create a marbled effect. Swirl it gently for a nice look! - Now, add the rest of the cheesecake mixture on top. Flatten it out with a spatula again. - Drizzle the remaining caramel sauce over this layer. Swirl it as you did before. This creates beautiful patterns. - Finally, sprinkle a bit of sea salt over the top. It adds a nice touch. - Cover the pan with plastic wrap. Refrigerate for at least 4 hours. This helps it set perfectly. - Once firm, cut into bars and serve. Enjoy your tasty creation! To make these bars smooth, use softened cream cheese. Cold cream cheese will not mix well. Let it sit at room temperature for at least 30 minutes. This makes blending easier and gives a creamier texture. When whipping cream, start with very cold heavy cream. Using a chilled bowl helps too. Whip it on medium speed until you see stiff peaks. This means the cream holds its shape well. Don’t over-whip, or it will turn grainy. You can add more toppings to make it special. Try chopped nuts, chocolate shavings, or fresh fruit. These add texture and color. When it comes to caramel, homemade sauce tastes rich and fresh. Store-bought caramel is easy and saves time. Choose what fits your day best. If using store-bought, look for a good-quality brand for the best taste. These cheesecake bars are great for parties or family gatherings. They are simple yet elegant. Serve them for birthdays, holidays, or just because! Pair these bars with coffee, tea, or a glass of milk. The smooth taste of cheesecake matches well with these drinks. You can also serve them with a scoop of vanilla ice cream for extra indulgence. {{image_2}} You can switch up the crust for your No Bake Salted Caramel Cheesecake Bars. Instead of graham crackers, try using Oreos. Crush them and mix with melted butter. This change gives a rich chocolate flavor. You can also use crushed nuts like almonds or pecans. They add a nice crunch and flavor. For gluten-free options, use gluten-free graham cracker crumbs. Some brands make great alternatives. You can also use ground almonds or oats to make a tasty crust. This way, everyone can enjoy these treats. Want to change the taste? You can add chocolate to your cheesecake. Mix in cocoa powder with the cream cheese. You can also add melted chocolate for a rich flavor. This makes a delightful chocolate salted caramel cheesecake. If you like fruit, consider adding fresh fruit toppings. Sliced strawberries or blueberries work well. They add freshness and color to your bars. Just place them on top before serving for a pretty look. If you're looking for vegan options, use plant-based cream cheese. You can also use coconut cream instead of heavy cream. This keeps the creamy texture while being dairy-free. For low-sugar or keto diets, swap regular sugar for a sugar substitute. Use a low-carb cream cheese and adjust the crust with almond flour. This way, you can enjoy these bars without extra carbs. To keep your no bake salted caramel cheesecake bars fresh, refrigeration is key. I recommend placing your bars in an airtight container. This helps avoid any unwanted moisture or odors. If you don’t have an airtight container, wrap the pan tightly with plastic wrap. Make sure it seals well to keep the flavors intact. If you want to save some bars for later, freezing works well. First, cut the bars into squares. Then wrap each piece in plastic wrap. After that, place them in a freezer-safe container. This keeps the flavors fresh and prevents freezer burn. When you’re ready to eat, simply take them out and let them thaw in the fridge for a few hours. This way, they keep their smooth texture and taste great. In the fridge, these cheesecake bars can last about 5 days. If you freeze them, they can stay good for about 3 months. Just remember to check for any signs of freezer burn if you wait that long. Enjoy these sweet treats while they're fresh for the best taste! Yes, you can use low-fat cream cheese. However, the texture will change. Low-fat cream cheese is softer and may not hold its shape as well. This can make your cheesecake bars a bit less firm. The taste might also be less rich. For the best results, I suggest using full-fat cream cheese. If you want to make your own caramel, you can use sugar and cream. Heat one cup of sugar in a pot until it melts. Once it’s brown, add half a cup of cream. Stir until smooth. You can also use maple syrup or honey for a different flavor. Both can add sweetness, but they will not taste the same as caramel. I recommend chilling the bars for at least four hours. This time allows the cheesecake to firm up nicely. If you can wait longer, overnight is even better! This will make the bars easier to cut and serve. This cheesecake bar recipe is both easy and delicious. You learned about the key ingredients, from creamy cheese to rich caramel. I shared step-by-step instructions to guide you as you bake. Tips for texture and flavor help ensure success. There’s even advice on storing your bars and ideas for fun variations. Experiment with crusts or flavors to make this dessert your own. Enjoy these bars at your next gathering or just for yourself. Making them will impress and satisfy any sweet tooth. Happy baking!

No Bake Salted Caramel Cheesecake Bars

Indulge in the deliciousness of No Bake Salted Caramel Cheesecake Bars that are perfect for any occasion! These easy-to-make bars combine a buttery graham cracker crust with a creamy cheesecake filling, drizzled with luscious caramel and a sprinkle of sea salt for that perfect sweet-and-salty balance. Ready in just over four hours, they are sure to impress! Click through to explore the full recipe and treat yourself today!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1 cup cream cheese, softened

½ cup granulated sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 cup caramel sauce (store-bought or homemade)

¼ teaspoon sea salt

Additional sea salt for garnish

Instructions
 

In a mixing bowl, combine the graham cracker crumbs and melted butter, mixing until the crumbs are well coated.

    Press the crumb mixture firmly into the bottom of an 8x8-inch square baking pan to form the crust. Make sure it's packed tightly and evenly.

      In another bowl, beat the cream cheese with granulated sugar and vanilla extract until smooth and creamy.

        In a separate bowl, whip the heavy cream until stiff peaks form.

          Gently fold the whipped cream into the cream cheese mixture until well combined.

            Pour half of the cheesecake mixture over the graham cracker crust, smoothing it out evenly.

              Drizzle half of the caramel sauce over the cheesecake layer, then use a toothpick or knife to create a marbled effect.

                Add the remaining cheesecake mixture on top and flatten it out with a spatula.

                  Drizzle the remaining caramel sauce over this layer and again create some swirls if desired.

                    Sprinkle the sea salt over the top as desired.

                      Cover the pan with plastic wrap and refrigerate for at least 4 hours or until firm.

                        Once set, cut into bars and serve, garnished with a small sprinkle of sea salt on each piece.

                          Prep Time: 20 mins | Total Time: 4 hours 20 mins | Servings: 9 bars