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To create a delightful No-Bake Candy Cane Pie, gather these simple ingredients: - 1 ½ cups crushed graham crackers - ½ cup unsalted butter, melted - 1 (8 oz) package cream cheese, softened - ½ cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - 1 cup crushed candy canes (plus extra for garnish) - ¼ cup peppermint extract - 1 tablespoon chocolate syrup (for drizzling) These ingredients come together to create a festive treat that is easy to make. The graham cracker crust gives a nice crunch, while the creamy filling is rich and flavorful. The crushed candy canes add a sweet peppermint twist that is perfect for the holidays. {{ingredient_image_1}} - First, mix 1 ½ cups of crushed graham crackers with ½ cup of melted butter. Stir until it looks like wet sand. - Next, press this mixture firmly into a 9-inch pie dish. Make sure it covers the bottom and sides well. - Chill the crust in the refrigerator for about 15 minutes. This helps it hold its shape. - In a new bowl, beat 1 (8 oz) package of softened cream cheese until it’s smooth. - Add ½ cup of powdered sugar and 1 teaspoon of vanilla extract. Mix until fully combined. - In another bowl, whip 1 cup of heavy whipping cream until stiff peaks form. This is key for a light filling. - Gently fold the whipped cream into the cream cheese mixture. Make sure it’s all blended well. - Stir in 1 cup of crushed candy canes and ¼ cup of peppermint extract until everything is even. - Pour the filling into your chilled graham cracker crust. Smooth the top with a spatula for a nice finish. - Cover the pie tightly with plastic wrap to keep it fresh. - Refrigerate for at least 4 hours, or overnight for the best results. This lets the flavors meld beautifully. To whip cream well, start with cold tools. Use a chilled bowl and beaters. Whip until stiff peaks form. This makes your pie light and fluffy. For the cream cheese mixture, soften your cream cheese first. This helps avoid lumps. Beat it until smooth before adding other ingredients. Mix slowly to keep it creamy. Adding chocolate or mint extracts can boost flavor. Just a few drops can change the taste. If you love chocolate, try adding cocoa powder too. You can also use different types of candy. Try crushed Oreos or butterscotch chips. Each candy adds a unique twist. Top your pie with festive toppings for a special touch. Consider whipped cream or extra crushed candy canes. You can also drizzle chocolate syrup on top. For a creative presentation, serve slices on colorful plates. A sprinkle of extra candy canes makes it pop. You can even add fresh mint for a fresh look. Pro Tips Crust Consistency: Ensure that the graham cracker mixture is well-combined and firmly pressed into the pie dish for a sturdy crust that holds its shape. Chill Time: For the best flavor and texture, refrigerate the pie overnight. This allows the filling to set properly and enhances the peppermint flavor. Whipping Cream Technique: When whipping the heavy cream, make sure to use a chilled bowl and beaters to achieve the best volume and stiff peaks. Garnish with Care: For a festive touch, add extra crushed candy canes just before serving to maintain their crunch and vibrant color. {{image_2}} If you love chocolate, this version is for you! To make a chocolate mint pie, swap out some ingredients. Use chocolate graham crackers for the crust. For the filling, add ¼ cup of cocoa powder to the cream cheese mixture. This adds a rich chocolate taste. You can also mix in some mini chocolate chips. Drizzle extra chocolate syrup on top for a sweet finish. For a dairy-free treat, you can make simple swaps. Use dairy-free cream cheese and whipped cream instead of the regular ones. These products now taste great and work well in this pie. To sweeten it up, use dairy-free chocolate syrup for that extra touch of flavor. Your guests won’t even know it’s dairy-free! If you need a gluten-free option, it's easy to adjust. Look for gluten-free graham crackers to make the crust. Ensure the chocolate syrup is certified gluten-free too. When assembling, keep a close eye on the ingredients. Always check labels, as some products may contain gluten. This way, everyone can enjoy a slice of your delicious pie! To keep your No-Bake Candy Cane Pie fresh, store any leftovers in the fridge. Use a tight cover or plastic wrap. This helps keep the pie from drying out. It’s best to eat leftovers within three days for the best taste. Can you freeze No-Bake Candy Cane Pie? Yes, you can! Freezing helps preserve its flavor. To freeze, wrap the pie well in plastic wrap and place it in an airtight container. When you’re ready to eat, thaw the pie in the fridge overnight. This keeps it creamy and tasty. Serve it chilled, and feel free to add extra candy canes on top for that festive touch! Yes, you can! If you want to switch things up, try using other cookies. Here are some great alternatives: - Oreo cookies for a chocolate twist - Digestive biscuits for a unique flavor - Vanilla wafers for a sweeter crust These options will give your pie a fun new taste! The pie needs to chill for at least four hours. This time helps the flavors mix well. If you can wait longer, chill it overnight. The longer it sits, the better it tastes! If you don’t have peppermint extract, don’t worry! Here are some substitutes: - Mint extract for a similar flavor - Vanilla extract for a milder taste - Almond extract for a sweet twist These alternatives can still make your pie festive and delicious! This no-bake candy cane pie is fun and easy to make. You learned how to prepare a delicious crust, whip the cream, and blend in festive flavors. I shared tips on ensuring perfect texture and creative serving ideas. Remember, you can adjust the recipe for gluten-free and dairy-free options. Store leftovers properly and even freeze your pie for later. With this guide, your dessert will be the star of any gathering. Enjoy every bite and share your own unique twist!

No-Bake Candy Cane Pie

A festive and creamy pie filled with candy cane flavor, perfect for the holidays.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 1.5 cups crushed graham crackers
  • 0.5 cup unsalted butter, melted
  • 1 package cream cheese, softened (8 oz)
  • 0.5 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup crushed candy canes (plus extra for garnish)
  • 0.25 cup peppermint extract
  • 1 tablespoon chocolate syrup (for drizzling)

Instructions
 

  • In a mixing bowl, combine the crushed graham crackers with the melted butter. Mix until well combined, resembling wet sand.
  • Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place in the refrigerator to chill for 15 minutes.
  • In another bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until fully combined.
  • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  • Stir in the crushed candy canes and peppermint extract until evenly distributed.
  • Pour the filling into the chilled graham cracker crust, smoothing the top with a spatula.
  • Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set, preferably overnight to enhance the flavors.
  • Before serving, drizzle chocolate syrup over the top and sprinkle with additional crushed candy canes for garnish.

Notes

For best flavor, refrigerate overnight.
Keyword candy cane, holiday dessert, no-bake, pie