No Bake Brownie Bites

$- 1 cup walnuts - 1 cup pitted dates - 1/4 cup unsweetened cocoa powder - 1/4 cup almond flour - 1/4 teaspoon sea salt - 1 teaspoon vanilla extract - 1/4 cup dark chocolate chips (dairy-free if desired) - 2 tablespoons almond butter (or peanut butter) - Sea salt flakes for topping To make no-bake brownie bites, gather these simple ingredients. Each one plays a key role. Walnuts give a nice crunch and healthy fats. Dates act as a natural sweetener and binder. Cocoa powder adds rich chocolate flavor. Almond flour brings a soft texture. Sea salt balances the sweetness. Vanilla gives a lovely aroma. Dark chocolate chips add extra indulgence. Almond butter creates creaminess, but peanut butter works too. Finally, sea salt flakes enhance the taste. - Alternative nuts or seeds - Using honey or agave instead of dates - Substituting cocoa powder with carob powder Feel free to get creative! You can swap walnuts for other nuts or seeds. If you want a sweet kick without dates, honey or agave works. For a different taste, try carob powder instead of cocoa. Each choice can change the flavor and texture of your brownie bites. Remember, the best cooking often involves personal touches. Enjoy experimenting! For the complete recipe, visit Full Recipe. - Combine walnuts and dates in a food processor. - Pulse until a sticky mixture forms. Start by placing the walnuts and pitted dates into your food processor. You want to blend them until they stick together. This forms a great base for your brownie bites. It should look crumbly yet sticky. If it’s too dry, you can add a little water and pulse again. - Add dry ingredients and pulse until combined. - Incorporate wet ingredients, adjusting with water as needed. Next, it’s time to add the dry ingredients. Put in the cocoa powder, almond flour, and a sprinkle of sea salt. Pulse the mixture until everything blends well. Then, add the wet ingredients: the vanilla extract, almond butter, and dark chocolate chips. Keep processing until it sticks together. If the mix feels too dry, add water one tablespoon at a time. You want a dough-like consistency. - Roll mixture into bite-sized balls. - Refrigerate for 30 minutes before serving. Now, take clean hands and grab small portions of the mixture. Roll them into bite-sized balls, about one inch in diameter. Place them on a tray lined with parchment paper. To add a touch of flair, sprinkle a pinch of sea salt flakes on top. Chill these brownie bites in the fridge for at least 30 minutes. This step helps them firm up nicely. After that, they are ready to enjoy! For the full recipe, check the earlier section. To make your brownie bites stick together, texture matters. If your mix feels dry, add water. Start with just one tablespoon at a time. Pulse the mixture and check the texture. You want it sticky but not too wet. When rolling your bites, use clean hands. Take small portions and roll them into 1-inch balls. Keep them uniform for even bites. This makes them look great and ensures they chill properly. Want to spice things up? Try adding a bit of cinnamon or espresso powder. These flavors boost the chocolate taste. Just a pinch can change the whole treat. You can also switch up your nut butter. Use flavored nut butters like almond or cashew. This adds a fun twist and can change the taste completely. Pair these bites with a tall glass of almond milk. The smoothness complements the rich chocolate. You can serve them on a cute platter for a special touch. For a fun twist, try skewering them with fruit. Use strawberries or bananas for a colorful display. This makes your dessert pop and adds freshness. For the full recipe, check out the details above! {{image_2}} If you want to skip walnuts, you can use sunflower seeds or oats. Both give a nice crunch and keep the texture you want. You can also try almond flour or coconut flour as a base. These keep the bites moist and tasty. To switch things up, add caramel or nut butter centers. This makes each bite a fun surprise. You can also use different types of chocolate. Try milk, white, or dark chocolate for unique flavors. Each type will change the taste and sweetness of your bites. You can make themed brownie bites for holidays. Think peppermint for winter or pumpkin spice for fall. These flavors make the bites festive and fun. They are also great for celebrations. Make them bite-sized for parties or special treats. You can find the full recipe for these delicious bites to explore all these variations. Store your no bake brownie bites in the refrigerator for best results. They stay fresh and tasty. If you want to keep them longer, freezing works too. Just ensure you wrap them well. Use airtight containers for both methods. This will help keep moisture out and flavors in. Brownie bites last about a week in the fridge. In the freezer, they can last for about three months. Check for signs of spoilage. If they smell off or look dry, it's time to toss them. Freshness is key for the best taste! Don’t waste any leftover brownie bites! You can add them to smoothies for a rich flavor. They also taste great crumbled over yogurt or ice cream. This adds a nice crunch and extra sweetness to your treats. Get creative and enjoy these bites in new ways! To make No Bake Brownie Bites vegan, you need to swap a few ingredients. Use almond butter or peanut butter instead of any non-vegan butter. Ensure your chocolate chips are dairy-free. The rest of the ingredients are naturally vegan. These simple swaps keep the bites delicious while meeting vegan needs. Yes, you can freeze No Bake Brownie Bites. To freeze, place them in an airtight container. Ensure they are in a single layer to avoid sticking. When you want to eat them, just take out the desired amount. Let them thaw in the fridge for a few hours or on the counter for about 30 minutes. If you need a date substitute, consider using raisins or prunes. Both offer a natural sweetness. However, they can change the flavor slightly. You might need to adjust the amount of sweetener in the recipe. Applesauce can also work but may alter the texture. To customize sweetness, adjust the amount of dates or sweetener. If you want a less sweet bite, cut back on the dates. If you like it sweeter, add a bit more almond butter or a dash of maple syrup. Taste as you go to find your perfect balance. For the complete recipe and more tips, check the Full Recipe section above. In this post, we explored how to make no-bake brownie bites with simple ingredients. You learned about required items, optional add-ins, and step-by-step instructions. We also shared tips for perfecting your bites and exciting variations to try. With easy storage tips and answers to common questions, these brownie bites are perfect for all. Enjoy customizing them to fit your taste, and share them with friends. Happy making!$

Satisfy your sweet tooth with these decadent no-bake brownie bites that are not only delicious but easy to make! Made from wholesome ingredients like walnuts, dates, and cocoa powder, these treats are perfect for a quick snack or dessert. Follow our simple recipe to create these irresistible bites that are vegan and gluten-free.

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Ingredients

1 cup walnuts

1 cup pitted dates

1/4 cup unsweetened cocoa powder

1/4 cup almond flour

1/4 teaspoon sea salt

1 teaspoon vanilla extract

1/4 cup dark chocolate chips (dairy-free if desired)

2 tablespoons almond butter (or peanut butter)

Sea salt flakes for topping

Instructions

Prepare the Base: In a food processor, combine the walnuts and pitted dates. Pulse until they form a sticky crumb-like mixture.

Add Dry Ingredients: Add the unsweetened cocoa powder, almond flour, and sea salt to the walnut-date mixture. Pulse again until combined.

Incorporate Wet Ingredients: Add the vanilla extract, almond butter, and dark chocolate chips. Process until the mixture comes together in a sticky dough-like consistency. If it’s too dry, add a tablespoon of water at a time until it reaches the desired texture.

Shape the Brownie Bites: With clean hands, take small portions of the mixture and roll them into bite-sized balls (about 1 inch in diameter).

Chill for Firmness: Place the brownie bites on a plate or tray lined with parchment paper. Sprinkle a pinch of sea salt flakes on top of each bite. Refrigerate for at least 30 minutes to firm up the bites.

Serve: Enjoy the brownie bites chilled, or store them in an airtight container in the refrigerator for up to a week.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-15 bites