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- 1 pound ground beef - 8 oz egg noodles - Mixed bell peppers and mushrooms - Soy sauce - Hoisin sauce - Sesame oil - Ginger - Garlic - Chili flakes - Chopped green onions - Sesame seeds In this recipe, we use easy-to-find ingredients. The ground beef gives the dish a hearty base. The egg noodles add a nice texture. Mixed bell peppers and mushrooms bring color and flavor. For seasonings, soy sauce adds umami. Hoisin sauce gives it sweetness. Sesame oil brings a nutty taste. Ginger and garlic add warmth. Chili flakes provide heat, but you can adjust them. To finish, we add garnishes. Chopped green onions add freshness. Sesame seeds give a nice crunch. These simple ingredients make a quick and tasty meal. {{ingredient_image_1}} First, cook the egg noodles. Follow the package instructions carefully. Usually, this takes around 5-7 minutes. Once done, drain the noodles and set them aside. This step is quick and easy! Next, grab a large skillet or wok. Heat the sesame oil over medium-high heat. Add the finely chopped onion and sauté for about 3-4 minutes until it turns soft. Then, add the minced garlic and grated ginger. Stir for 1-2 minutes until you smell that great aroma. Now, increase the heat to high. Add the ground beef to the pan. Break it apart with a spatula as it cooks. Let it brown for about 5-7 minutes. Once the beef is brown, toss in the sliced bell peppers and mushrooms. Cook these for about 4-5 minutes until they become tender. It’s time to bring everything together! Drizzle the soy sauce and hoisin sauce over the beef and veggies. Sprinkle in the chili flakes and season with salt and pepper. Stir everything well to blend those flavors. Now, carefully fold in the cooked egg noodles. Mix everything until the noodles are coated in the sauce. Let it cook for an additional 2-3 minutes on low heat. This allows all the flavors to meld together. Once ready, remove it from the heat and transfer to a serving dish. Enjoy your meal! To make your Mongolian Ground Beef Noodles sing, adjust spices and sauces. Start with soy sauce. You can add more or less based on your taste. If you like a sweet kick, add more hoisin sauce. For heat, increase chili flakes. Taste as you go. This way, you create a dish that suits your palate. Sautéing and browning beef is key to great flavor. Use a large skillet or wok. Heat sesame oil until hot. Add onions and cook until soft. Then, add garlic and ginger. These give a fantastic aroma. When you add the ground beef, break it apart. Cook until brown. This step is vital for a tasty base. First, serve your noodles hot. This makes them more inviting. For garnish, sprinkle chopped green onions on top. They add a pop of color and freshness. A light dusting of sesame seeds provides a nice crunch. By paying attention to how you plate the dish, you make it more appealing. Enjoy the compliments! Pro Tips Use Fresh Ingredients: Opt for fresh vegetables and quality ground beef for the best flavor and texture in your dish. Adjust the Heat: If you prefer a milder dish, reduce the chili flakes or omit them entirely. You can always add spice at the table! Perfectly Cooked Noodles: Make sure to cook the egg noodles al dente, as they will continue to cook slightly when mixed with the hot beef and vegetables. Garnish for Flavor: Don't skip the green onions and sesame seeds—they add a burst of color and an extra layer of flavor to your dish. {{image_2}} You can change some ingredients to fit your taste. For the beef, try ground turkey or chicken. These meats taste great and can lighten the dish. If you want a meatless option, use tofu or tempeh. For noodles, you can swap egg noodles for rice noodles or even zucchini noodles. Both options add unique flavors and textures. As for vegetables, feel free to mix in carrots, snap peas, or broccoli. These swaps keep the meal fresh and exciting. Making this dish gluten-free is easy. Use gluten-free soy sauce or tamari instead. You can also choose gluten-free noodles, like rice or quinoa noodles. For a vegetarian dish, replace the beef with mushrooms or lentils. Both add protein and flavor. You can adjust the sauces too. Look for gluten-free versions of hoisin sauce or make your own. With these swaps, everyone can enjoy this tasty meal. Want to spice things up? Add more chili flakes or a dash of Sriracha for heat. You can also experiment with different sauces. Try adding oyster sauce for a rich taste or rice vinegar for a tangy kick. If you love herbs, consider fresh basil or cilantro. These herbs add brightness and freshness. Mixing in some sesame seeds or crushed peanuts gives a nice crunch, too. With these enhancements, your Mongolian Ground Beef Noodles will burst with flavor. Store your Mongolian Ground Beef Noodles in an airtight container. Refrigerate them within two hours of cooking. This keeps your meal fresh and safe. If you want to keep it longer, freeze the dish. Use freezer-safe containers or bags to prevent freezer burn. Make sure to label them with the date. To reheat, use a skillet over medium heat. Add a splash of water or broth to keep the noodles moist. Stir frequently to prevent sticking. You can also use a microwave. Place in a microwave-safe bowl, cover it, and heat in short bursts. Stir in between to ensure even heating. In the fridge, your leftovers last about 3 to 4 days. If you freeze them, they can stay good for up to three months. After that, the quality may drop. Always check for off smells or changes in texture before eating. Enjoy your tasty meal again later! To make your dish spicier, you can add more chili flakes. Start with an extra half teaspoon. If you want even more heat, try adding sliced fresh chili peppers. You can also use spicy sauces like Sriracha or chili oil. Just mix them in with the soy and hoisin sauces. Taste as you go, so you get the heat just right for you. Yes, you can use different noodles! Rice noodles work well if you want a gluten-free option. Soba noodles or udon noodles are great too. They will change the dish a little, but they still taste amazing. Just make sure to cook them according to their package directions. This way, your noodles will be perfect! For sides, try a simple cucumber salad. It adds a fresh crunch. Steamed broccoli or sautéed bok choy pair well too. You could also serve this meal with egg rolls for some extra fun. If you want a drink, iced green tea is a nice choice. It balances the flavors and keeps it light! In this blog post, we covered how to make delicious Mongolian Ground Beef Noodles. We discussed the main ingredients, including ground beef, egg noodles, and bell peppers. I shared step-by-step instructions to prepare, cook, and combine the dish. You learned tips to enhance flavor and present your noodles beautifully. Plus, I offered variations for dietary needs and storage info to keep leftovers fresh. Enjoy experimenting in your kitchen and finding perfect ways to match your taste!

Mongolian Ground Beef Noodles

A flavorful dish featuring ground beef, egg noodles, and a mix of vegetables, all tossed in a savory sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mongolian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 pound ground beef
  • 8 oz egg noodles
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup bell peppers, sliced (mix of colors)
  • 1 cup mushrooms, sliced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon chili flakes (adjust for heat)
  • to taste salt and pepper
  • 2 green onions chopped (for garnish)
  • sesame seeds (for garnish)

Instructions
 

  • Begin by cooking the egg noodles according to package instructions. Drain and set aside.
  • In a large skillet or wok, heat the sesame oil over medium-high heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes.
  • Add the minced garlic and grated ginger, stirring for another 1-2 minutes until fragrant.
  • Increase the heat to high and add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
  • Stir in the sliced bell peppers and mushrooms, cooking until the vegetables are tender, about 4-5 minutes.
  • Drizzle the soy sauce, hoisin sauce, and sprinkle the chili flakes over the beef and vegetable mixture. Season with salt and pepper to taste, stirring to combine.
  • Carefully fold in the cooked egg noodles, mixing everything well to ensure the noodles are coated in the sauce.
  • Allow the mixture to cook for an additional 2-3 minutes on low heat, stirring occasionally, to allow the flavors to meld together.
  • Once ready, remove from heat and transfer to a serving dish.

Notes

Serve hot, garnished with chopped green onions and sesame seeds for added crunch and flavor.
Keyword beef, noodles, quick meal, stir fry