Go Back
For a great dish, you need: - 8 oz. egg noodles - 1 lb. beef flank steak, thinly sliced - 3 tablespoons soy sauce (low sodium is best) - 1 tablespoon hoisin sauce These main ingredients give the dish its rich flavor. The egg noodles provide a great base. Beef flank steak adds tender protein. Soy sauce and hoisin sauce create a savory depth. Fresh veggies make this dish pop. You will need: - 1 cup broccoli florets - 1 red bell pepper, sliced - 1 carrot, julienned - 3 green onions, chopped - 2 cloves garlic, minced - 1 teaspoon ginger, grated The vegetables bring crunch and color. Broccoli and bell pepper add nutrition and texture. Garlic and ginger give a fragrant kick. Marinating the beef is key. Use: - 2 tablespoons brown sugar - 1 tablespoon cornstarch - 2 tablespoons vegetable oil Brown sugar balances the saltiness of the sauces. Cornstarch helps tenderize the meat and create a nice glaze. Vegetable oil ensures your beef cooks evenly. You can find the full recipe with these ingredients to make a delicious meal. - Cook egg noodles according to package instructions. - Drain and set aside. Cooking noodles is simple. Follow the package directions for best results. Be careful not to overcook them. You want them firm and ready to soak up the flavors later. - Mix soy sauce, hoisin sauce, brown sugar, and cornstarch. - Marinate thinly sliced beef. To marinate the beef, combine soy sauce, hoisin sauce, brown sugar, and cornstarch in a bowl. This mix adds depth and sweetness. Toss in your beef slices and let them soak for about 15-20 minutes. This step infuses flavor and helps tenderize the meat. - Stir-fry the marinated beef. - Cook the vegetables and combine. Heat some vegetable oil in a large skillet over medium-high heat. Add the marinated beef, leaving out any extra marinade. Stir-fry for 3-4 minutes until browned. Remove the beef and set it aside. In the same skillet, add your chopped broccoli, sliced bell pepper, julienned carrot, minced garlic, and grated ginger. Stir-fry these for about 3-5 minutes. You want them tender but still crisp. Now, return the beef to the skillet. Add the cooked noodles and any remaining marinade. Toss everything together. Cook for another 2-3 minutes to blend the flavors well. Now you have a vibrant, tasty dish! To prevent overcooking your noodles, keep an eye on the time. Follow the package instructions closely. Once they are al dente, drain them right away. Rinse with cold water to stop the cooking process. This helps them stay firm and not mushy. The best noodles to use are egg noodles. They have a nice texture and soak up flavors well. You can also try rice noodles if you prefer a gluten-free option. To achieve the right level of tenderness, slice the beef thinly against the grain. This helps break down the meat fibers. Cook the beef quickly over high heat. It should only take about 3-4 minutes to brown. For marinating, 15 to 20 minutes is ideal. This allows the beef to soak up the flavors from the soy sauce and hoisin sauce. Don't skip this step; it makes a big difference! To keep your vegetables crisp, don’t overcook them. Stir-fry them for just a few minutes until they are tender but still bright. This keeps them crunchy and adds color to your dish. If you want to switch up the veggies, try snap peas or bok choy. These options add great flavor and texture. You can mix and match based on what you have on hand. {{image_2}} You can change the beef to chicken or tofu. For chicken, use boneless thighs or breasts. Slice them thin, just like the beef. For tofu, select firm tofu. Press it to remove extra water. Then, cube it and marinate it just like the beef. Adjust the seasonings slightly. Chicken needs a bit more salt, while tofu may need extra sauce. Both options work well in this recipe. If you need gluten-free noodles, choose rice noodles or gluten-free egg noodles. These options cook quickly and taste great. Make sure you check the package for cooking times. You can also swap out sauces. Use tamari instead of soy sauce for a gluten-free choice. Always read labels to ensure sauces are gluten-free. For a spicy kick, add chili flakes or fresh peppers to the dish. Slice fresh chili peppers thinly and toss them in during stir-frying. This will give your dish a nice heat. If you love heat, try adding sriracha or chili oil to the sauce. These add depth and warmth. Adjust to your own taste for the perfect spicy dish. Feel free to explore these variations to find your favorite twist on Mongolian Beef Noodles. You can enjoy this dish in many ways! For the full recipe, check out the complete guide. You can store leftovers in the fridge for up to three days. Make sure to place them in an airtight container. To reheat, simply warm them in a skillet over low heat. This keeps the noodles from getting mushy. Stir gently while heating. You can also use a microwave, but check often to avoid overcooking. Yes, you can freeze Mongolian Beef Noodles! To freeze, let the dish cool completely. Then, pack it in freezer-safe containers. This helps keep the flavors fresh. When you’re ready to eat, thaw it in the fridge overnight. Reheat in a skillet or microwave until hot. Cook Mongolian Beef Noodles in advance for quick meals during the week. Divide them into lunch boxes for easy grab-and-go options. Use small containers to keep each portion fresh. Add a side of veggies or fruit for a complete meal. This way, you save time and enjoy tasty meals all week long. Making Mongolian Beef Noodles takes about 45 minutes in total. You need around 20 minutes to prep the ingredients. Cooking the dish takes the remaining 25 minutes. This timing allows the flavors to blend well. Yes, you can swap some ingredients if needed. For example, if you have a soy allergy, use coconut aminos instead. If you dislike beef, try chicken or tofu. You can use any vegetables you like too. Just keep the cooking time in mind. You can find the full recipe for Mongolian Beef Noodles 🥢 in the recipe section above. It has all the details you need to create this tasty dish! Mongolian Beef Noodles combine tasty ingredients like beef, noodles, and fresh veggies. You learned how to cook them step by step and some helpful tips along the way. Don’t forget that you can change up the protein or make a spicy version. Proper storage keeps your leftovers fresh for later. Enjoy trying new flavors and techniques in your kitchen. This dish is not just a meal; it’s an adventure. Happy cooking!

Mongolian Beef Noodles

Satisfy your cravings with this easy and delicious Mongolian Beef Noodles recipe! Featuring tender beef, colorful veggies, and flavorful sauces, this meal is perfect for any night of the week. Follow our simple step-by-step instructions to create a dish that will impress your family and friends. Click through for the full recipe and start your tasty cooking adventure today!
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

8 oz. egg noodles
1 lb. beef flank steak, thinly sliced
3 tablespoons soy sauce (low sodium is best)
1 tablespoon hoisin sauce
2 tablespoons brown sugar
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 cup broccoli florets
1 red bell pepper, sliced
1 carrot, julienned
3 green onions, chopped
2 cloves garlic, minced
1 teaspoon ginger, grated
Sesame seeds for garnish (optional)

Method
 

Cook the egg noodles according to package instructions. Drain and set aside.
    In a bowl, mix the soy sauce, hoisin sauce, brown sugar, and cornstarch until smooth. Add the sliced beef and let it marinate for about 15-20 minutes.
      In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated beef (discard excess marinade) and stir-fry for about 3-4 minutes until browned and cooked through. Remove from the skillet and set aside.
        In the same skillet, add the broccoli, red bell pepper, carrot, garlic, and ginger. Stir-fry for about 3-5 minutes until the vegetables are tender but still crisp.
          Return the cooked beef to the skillet with the vegetables. Add the cooked noodles and any remaining marinade. Toss everything together and cook for an additional 2-3 minutes to combine the flavors thoroughly.
            Remove from heat and stir in the chopped green onions.
              Serve hot, garnished with a sprinkle of sesame seeds if desired.
                Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4
                  - Presentation Tips: Serve the Mongolian Beef Noodles in deep bowls, and sprinkle with additional green onions and sesame seeds for a polished look!