Minute Pepperoni Pizza Roll-Ups

$To make Minute Pepperoni Pizza Roll-Ups, gather these key ingredients: - Tortilla options: You can use either a large whole wheat or white tortilla. Both work great! - Pizza sauce details: You need 1/2 cup of your favorite pizza sauce for spreading. This adds the classic pizza flavor. - Cheese varieties and quantities: Use 1/2 cup of shredded mozzarella cheese. It melts nicely and gives that gooey texture we love. - Additional toppings: Add 1/4 cup of sliced pepperoni. You can also sprinkle 1 teaspoon of Italian seasoning for extra flavor. - Optional garnishes: Fresh basil leaves make a great garnish, and red pepper flakes add a nice kick if you like spice. These simple ingredients come together to create a tasty snack. Enjoy the process and feel free to customize! {{ingredient_image_1}} First, lay your tortilla flat on a clean surface. This helps you spread the sauce evenly without spills. Use about 1/2 cup of pizza sauce. Spread it across the tortilla, leaving a small border around the edges. This keeps the filling from leaking out when you roll it. Next, sprinkle 1/2 cup of shredded mozzarella cheese on top of the sauce. This adds a great gooey texture. Then, add 1/4 cup of sliced pepperoni. Make sure to spread them out evenly. Finally, sprinkle a teaspoon of Italian seasoning over everything. This will give your roll-ups a burst of flavor. To roll up your pizza, start from one side. Roll it tightly to keep the filling inside. A tight roll helps the roll-ups stay together when you cook them. After rolling, place the seam side down on a cutting board. This prevents it from unrolling. You can slice the roll into 1-inch sections. This makes them easier to cook and eat. Next, heat a skillet over medium heat. This is the perfect temperature to get a nice crisp. Brush the outside of each roll with a tablespoon of olive oil. This will help your roll-ups turn golden brown. When the skillet is hot, add the slices cut side down. Cook them for about 2-3 minutes on each side. You want them golden and crispy. Keep an eye on them to avoid burning. When done, transfer the roll-ups to a serving platter. Enjoy your tasty snack! To avoid spills, spread sauce evenly on the tortilla. Leave a small border around the edges. This helps keep all the filling inside. When adding cheese, sprinkle it evenly. Lay the pepperoni on top, but don’t overstuff. You want each roll-up full, but not bursting. Start rolling from one side tightly. Keep the seam down when you finish to hold it together. To boost flavor, sprinkle Italian seasoning across your filling. You can add garlic powder or oregano for more taste. Fresh basil leaves make a great garnish, too. For dipping, serve with extra pizza sauce or a creamy ranch dressing. This adds a fun twist to your snack. You can also try spicy marinara for a kick! Use a non-stick skillet for the best results. Heat it on medium until hot, then add your roll-ups cut side down. Cook for 2-3 minutes until golden. If you want a different method, try the oven. Bake at 400°F for about 10 minutes. An air fryer can work too; cook at 350°F for 5-7 minutes. Each method gives you a crispy finish that everyone loves! Pro Tips Use Fresh Ingredients: Fresh mozzarella and high-quality pepperoni will enhance the flavor of your roll-ups significantly. Experiment with Fillings: Feel free to add other toppings like bell peppers, onions, or olives to customize your pizza roll-ups. Adjust the Crispiness: For extra crunch, cook the roll-ups a bit longer, but keep an eye on them to prevent burning. Serve with Dipping Sauce: Pair your roll-ups with extra pizza sauce or ranch dressing for a delicious dipping experience. {{image_2}} You can change up the fillings in your pizza roll-ups. Instead of pepperoni, try diced veggies like bell peppers or mushrooms. You can also use different meats, such as ham or chicken. When it comes to cheese, think outside the box! Blend mozzarella with cheddar or provolone for a creamier taste. You can even use vegan cheese if you want a dairy-free option. If you need a gluten-free choice, go for corn tortillas. They hold up well and taste great. For something fun, use naan or pita bread instead. These options give a unique twist to your pizza roll-ups. They also add a nice flavor that pairs well with the sauce and cheese. You can bake or pan-fry your roll-ups. Baking takes about 15 minutes at 400°F for a crispy finish. Pan-frying gives a golden crust in just a few minutes on each side. For a super-quick prep, try the microwave. Heat them for about 1-2 minutes until warm. Just make sure they don’t get too soft! To keep your Minute Pepperoni Pizza Roll-Ups fresh, place them in an airtight container. This helps lock in moisture. You can also wrap them in plastic wrap for extra protection. Store them in the fridge for up to three days. Avoid leaving them out at room temperature for long, as this can lead to spoilage. To reheat your roll-ups, use a skillet for the best texture. Heat it on medium-low. Place the roll-ups in the skillet for about 2-3 minutes on each side. This helps keep them crispy. Avoid using the microwave, as it can make them soggy. If you must use a microwave, heat them in short bursts to limit moisture loss. You can freeze these roll-ups either before or after cooking. If freezing before cooking, roll and wrap them tightly in plastic wrap. Then, place them in a freezer bag. They can be frozen for up to two months. For reheating, thaw them overnight in the fridge. Cook them in the skillet as usual. If freezing after cooking, let them cool completely before wrapping and freezing. You can use various sauces instead of pizza sauce. Here are some great options: - Pesto adds a fresh herb flavor. - Alfredo sauce gives a creamy, rich taste. - BBQ sauce offers a sweet and smoky twist. To enhance the taste, try blending sauces. Mix pesto with a touch of tomato sauce for a zesty kick. You can also sprinkle some garlic powder or Italian herbs on top for extra flavor. Yes, you can prepare these roll-ups ahead of time. Here are some tips for meal prep: - Assemble the roll-ups, but don’t cook them yet. - Wrap them tightly in plastic wrap. Store them in the fridge for up to 24 hours. Just make sure to cook them fresh before serving for the best taste. You can easily make these roll-ups lighter with some simple swaps: - Use a whole wheat tortilla for more fiber. - Swap regular cheese for low-fat mozzarella. Practice portion control by cutting the roll-ups into smaller pieces. This way, you can enjoy more without overdoing it! You now have all the details to make tasty pizza roll-ups. We covered ingredients, easy steps, and helpful tips. Don’t forget the fun variations that can add new flavors. You can also store leftovers for later. Whether using a skillet, oven, or air fryer, you have options. Enjoy your tasty creations, and feel free to customize them. This dish is great for any meal or snack! Enjoy every bite and share your delicious results with family and friends.$

Minute Pepperoni Pizza Roll-Ups

Quick and easy pizza roll-ups perfect for a snack or appetizer.

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Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer

Cuisine Italian

Servings 2

Calories 250 kcal

Ingredients

1 large tortilla (whole wheat or white)
0.5 cup pizza sauce
0.5 cup shredded mozzarella cheese
0.25 cup sliced pepperoni
1 teaspoon Italian seasoning
1 tablespoon olive oil
to taste fresh basil leaves for garnish (optional)
to taste red pepper flakes (optional)

Instructions

Lay the tortilla flat on a clean, dry surface or plate.
Spread the pizza sauce evenly across the tortilla, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce, followed by the sliced pepperoni.
Sprinkle Italian seasoning on top for added flavor.
Starting from one side, tightly roll the tortilla into a log shape, making sure the filling stays inside.
Brush the outside of the roll with olive oil to help it crisp up.
Place the roll on a cutting board seam side down. Slice into 1-inch sections.
Preheat a skillet over medium heat. Once hot, add the slices, cut side down, and cook for about 2-3 minutes on each side until golden and crispy.
Remove from heat and transfer to a serving platter.
Garnish with fresh basil leaves and sprinkle with red pepper flakes if desired.

Notes

Serve with extra pizza sauce for dipping.

Keyword easy recipe, pizza, snack