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Mint Pickle Cucumber Cups combine fresh flavors in a simple snack. This easy recipe features crunchy cucumbers filled with a mint and yogurt blend. You can prepare this dish in about 35 minutes, making it perfect for gatherings or a quick treat. - 2 large cucumbers - 1 cup mint leaves, finely chopped - 1/2 cup plain yogurt - 2 tablespoons lemon juice - 1 tablespoon olive oil - 1 teaspoon cumin powder - 1 teaspoon chili powder - 1/2 teaspoon salt - Black pepper to taste - 1/4 cup roasted peanuts, crushed (for garnish) You can swap cucumbers with zucchini for a different taste. If you prefer, use Greek yogurt instead of plain yogurt for more creaminess. Fresh herbs like dill or cilantro can replace mint if you want a new flavor. You can also use apple cider vinegar instead of lemon juice for a tangy kick. Start with two large cucumbers. Slice them in half lengthwise. Use a small spoon to scoop out the seeds. This creates little boats or cups. Set these cucumber cups aside for later. In a mixing bowl, chop one cup of fresh mint leaves. Then, add half a cup of plain yogurt. Next, squeeze in two tablespoons of lemon juice. Drizzle in one tablespoon of olive oil. Sprinkle in one teaspoon of cumin powder and one teaspoon of chili powder. Add half a teaspoon of salt and black pepper to taste. Mix all these ingredients well. You want a creamy, green filling that smells fresh and inviting. Now, take a spoon and fill each cucumber cup with the mint yogurt mixture. Pack it gently to make it look nice. Once filled, sprinkle crushed roasted peanuts on top. This adds a great crunch and flavor contrast. For even better taste, chill the cucumber cups for at least 20 minutes. This allows the flavors to blend. When you’re ready to serve, place them on a platter. Enjoy this refreshing snack that’s easy to make and fun to eat! You can find the full details in the Full Recipe. Choose firm cucumbers with smooth skin. Look for bright green color, too. Avoid cucumbers that feel soft or have blemishes. If you can, pick organic cucumbers for the best taste. Fresh cucumbers are key to making your Mint Pickle Cucumber Cups shine. Want to add more flavor? Try mixing in some diced tomatoes or red onion. A sprinkle of feta cheese can also add a nice touch. You can swap the cumin for smoked paprika for a different twist. Each of these will give the cups a unique flavor. To save time, prepare the mint filling in advance. You can make it the night before and store it in the fridge. Just fill the cucumber cups when ready to serve. For quicker prep, use a melon baller to scoop out the seeds. This makes it easy and fun to create your cups. Check out the Full Recipe for more detailed steps! {{image_2}} If you want to switch up the filling, consider using cream cheese. You can mix in herbs like dill for a fresh taste. Another option is to use hummus. Hummus adds a rich, creamy texture without dairy. You can even try a spicy bean dip for a bold flavor. Each of these options brings a unique twist to your cucumber cups. To enhance flavor, think about adding garlic or onion powder to the mint filling. A pinch of smoked paprika can add warmth. For a tangy kick, add a splash of hot sauce. You can also mix in diced tomatoes or bell peppers for extra crunch. These small changes can make your snack even more exciting. Mint Pickle Cucumber Cups pair well with many dishes. Try serving them alongside grilled meats or fish for a fresh contrast. They also work great as a side with spicy curries. For a light lunch, serve them with a crisp salad. You can even add them to a platter with other appetizers. This makes your meal colorful and fun. For the full recipe, check out the Mint Pickle Cucumber Cups section above. To keep your Mint Pickle Cucumber Cups fresh, place them in an airtight container. If you have extra filling, store it separately. This way, your cucumbers stay crisp and do not get soggy. Cover the container with plastic wrap for added protection. When stored properly in the fridge, these cucumber cups last up to two days. After that, the cucumbers may lose their crunch. The filling should stay good for about three days. Always check for off smells or changes in texture before eating. You can prepare the filling a day in advance. This saves time and allows flavors to mix well. Just keep it in the fridge until you are ready to fill the cucumber cups. Slice the cucumbers just before serving to keep them firm. This method ensures your Mint Pickle Cucumber Cups stay refreshing and delightful. For the full recipe, refer to the section above. Yes, you can make Mint Pickle Cucumber Cups ahead of time. Prepare the cucumber cups and the mint filling separately. Store the filling in the fridge. When you’re ready to serve, fill the cucumber cups. This keeps them fresh and crunchy. The flavors blend nicely if you chill them for a while before serving. I recommend making them a few hours ahead for the best taste. These cucumber cups pair well with many dishes. You can serve them with grilled meats or fish. They also go great with flatbreads or rice dishes. For a light meal, add some salad or hummus. If you want something fun, serve them at a party with other snacks. They are a great palate cleanser. You can also serve them with a refreshing drink like lemonade or iced tea. Yes, cucumbers and mint offer many health benefits. Cucumbers are low in calories and high in water. They keep you hydrated and help with digestion. Mint adds flavor without extra calories. It can help soothe your stomach. Mint also has antioxidants, which fight free radicals. Together, they make a tasty snack that is good for you. Enjoy your Mint Pickle Cucumber Cups as a healthy treat! This blog post covered how to make fresh Mint Pickle Cucumber Cups. We went over the full recipe, ingredient substitutions, and step-by-step instructions. I shared tips for choosing the best cucumbers, quick prep ideas, and ways to enhance flavor. You can try different fillings and serving ideas to mix it up. Lastly, we discussed how to store leftovers and answered common questions. Enjoying these tasty cups can lead to healthy snacks for everyone. I hope you enjoy making them!

Mint Pickle Cucumber Cups

Discover the refreshing delight of Mint Pickle Cucumber Cups, a perfect appetizer for any gathering! Made with vibrant cucumbers, tangy yogurt, and aromatic mint, these tasty bites are a hit at parties. With just a few simple ingredients, you can whip up this quick and easy recipe that’s as beautiful as it is delicious.
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Ingredients
  

2 large cucumbers

1 cup mint leaves, finely chopped

1/2 cup plain yogurt

2 tablespoons lemon juice

1 tablespoon olive oil

1 teaspoon cumin powder

1 teaspoon chili powder

1/2 teaspoon salt

Black pepper to taste

1/4 cup roasted peanuts, crushed (for garnish)

Instructions
 

Prepare the Cucumbers: Slice the cucumbers in half lengthwise and scoop out the seeds with a small spoon to create boats or cups. Set aside.

    Make the Mint Filling: In a mixing bowl, combine the chopped mint leaves, yogurt, lemon juice, olive oil, cumin powder, chili powder, salt, and black pepper. Mix well until all the ingredients are well incorporated.

      Fill the Cucumber Cups: Using a spoon, carefully fill each cucumber cup with the mint yogurt mixture, packing it in gently for a beautiful presentation.

        Garnish: Sprinkle the crushed roasted peanuts on top of the filled cucumber cups for an added crunch and flavor contrast.

          Chill and Serve: Place the cucumber cups on a serving platter and refrigerate for at least 20 minutes to allow the flavors to meld. Serve chilled.

            Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6