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- 1 cup crushed graham crackers - 8 oz cream cheese, softened - 1 cup powdered sugar - 1 cup white chocolate chips - 1/2 teaspoon vanilla extract - 1/4 cup mini chocolate chips (for eyes and buttons) - 1/4 cup orange candy melts or orange sprinkles (for noses) - 1/4 cup shredded coconut (for snow effect) Gather these ingredients to create your Mini Snowman Truffles. Each item plays a key role in making these treats fun and festive. The crushed graham crackers give a nice crunch and texture. Cream cheese adds richness and creaminess to the mix. Powdered sugar sweetens the truffles and helps bind everything together. White chocolate chips are essential for the snowman’s coating. Vanilla extract enhances the flavors and makes everything taste better. Mini chocolate chips serve as the snowman’s eyes and buttons, adding charm. The orange candy melts or sprinkles create cute noses that bring your snowmen to life. Finally, shredded coconut gives a snowy finish that is perfect for the season. When you have all the ingredients ready, you can start making these delightful treats. Enjoy the process, and don’t forget to have fun decorating your mini snowmen! {{ingredient_image_1}} To start, grab a medium bowl. First, combine 1 cup crushed graham crackers and 8 oz softened cream cheese. Mix them well. You want a smooth texture. Next, add 1 cup powdered sugar and 1/2 teaspoon vanilla extract. Stir until everything blends together. You should have a thick, pliable mixture ready for rolling. Now it's time to shape the snowmen. Take about 1 tablespoon of your mixture. Roll it into a ball; this is the snowman’s body. For the head, take a smaller portion, about 1/2 tablespoon, and roll it into a ball as well. Place the head on top of the body. Repeat this until you have 12 mini snowmen all ready to go. Next, melt the 1 cup white chocolate chips. Use a microwave-safe bowl. Heat it in 30-second intervals, mixing in between until smooth. Now, dip each snowman into the melted chocolate. Make sure they get fully coated. Let any extra chocolate drip off before placing them on a parchment-lined baking sheet. While the chocolate is still wet, add mini chocolate chips for eyes and buttons. For the nose, use a small piece of orange candy melt or a sprinkle. Finally, sprinkle some shredded coconut around the truffles to create a snowy look. Refrigerate for at least 30 minutes so the chocolate sets. To make smooth truffle balls, keep your hands slightly damp. This helps prevent the mixture from sticking. Roll the mixture gently between your palms. Aim for a round shape. For balance, make the bottom ball larger and the top one smaller. This forms a stable snowman. For a smooth chocolate coat, melt the white chocolate slowly. Use short bursts in the microwave, stirring after each. This keeps the chocolate from burning. When dipping, let the excess chocolate drip off. This avoids clumps and makes for a nice finish. Arrange your truffles on a festive platter. This creates a cheerful display. Sprinkle extra shredded coconut around them to mimic snow. Place each snowman in a small cupcake liner for extra flair. This adds color and makes serving easy. Pro Tips Chill the Mixture: Refrigerate the graham cracker and cream cheese mixture for about 10-15 minutes before rolling. This will make it easier to handle and shape into snowmen. Use Quality Chocolate: For the best flavor and smooth coating, use high-quality white chocolate chips or melts. This will enhance the overall taste of your truffles. Customize Decorations: Feel free to get creative with the decorations! Use different colored sprinkles or edible glitter to give your snowmen unique personalities. Store Properly: Keep the mini snowman truffles in an airtight container in the refrigerator. They will stay fresh for up to a week, making them perfect for holiday gatherings. {{image_2}} You can switch up the cream cheese. Use a flavored cream cheese, like strawberry or chive. It adds a fun twist to your snowmen. If you want a richer taste, use dark or milk chocolate instead of white chocolate. This change gives your truffles a new flavor profile. Get creative with the eyes, buttons, and noses. Use mini M&Ms, raisins, or fondant for the eyes. You can swap the orange candy melts for jelly beans or pieces of dried apricot for the nose. Try adding edible glitter for sparkle! It makes your snowmen look magical and festive. You can easily modify these truffles for other holidays. For Easter, shape them into bunny truffles and use pastel colors. For Halloween, turn them into spooky ghost truffles with white chocolate and chocolate chip eyes. Just change the decorations to fit the holiday theme. To keep your Mini Snowman Truffles fresh, use an airtight container. These truffles do well in the fridge. You can line the container with parchment paper to prevent sticking. They will stay good for about a week in the fridge. Make sure to store them away from strong-smelling foods. This helps avoid any taste changes. Cover the truffles with plastic wrap if you do not have a container. This adds an extra layer of protection. If you want to save your truffles for later, you can freeze them. First, place the truffles on a baking sheet. Make sure they do not touch each other. Freeze them for about an hour or until they are firm. After that, transfer the truffles to a freezer-safe bag. Squeeze out any air before sealing. They can stay frozen for up to three months. When you want to eat them, take out the number of truffles you need. Let them thaw in the fridge overnight. This keeps them from getting too soft. Enjoy your Mini Snowman Truffles even after the holidays! Mini Snowman Truffles can last about one week in the fridge. Store them in an airtight container. This keeps them fresh and moist. After a week, they may lose their fun texture and flavor. Yes, you can use dark or milk chocolate instead of white chocolate. Each type adds a unique taste. Just remember to melt them carefully to keep the texture smooth. If you don’t have graham crackers, try vanilla wafers or digestive biscuits. Both options work well. They give a nice flavor and texture to your truffles. Absolutely! Mini Snowman Truffles are fun and safe for kids. They can help with rolling and decorating. Just keep an eye on them when using melted chocolate. You might find pre-made Mini Snowman Truffles at local bakeries or specialty stores. Check around the holidays. You can also order them online from some gourmet shops. Making Mini Snowman Truffles is fun and simple. You only need a few easy ingredients. From shaping to decorating, each step is enjoyable. Remember to keep your truffles balanced and your chocolate smooth. You can even switch up the design for any season! Store them well to maintain freshness. These treats are great for kids and festive occasions. Try them at your next gathering; you'll impress everyone. Enjoy creating these delightful treats!

Mini Snowman Truffles

Delicious and festive truffles shaped like mini snowmen, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup crushed graham crackers
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup white chocolate chips
  • 1/2 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips (for eyes and buttons)
  • 1/4 cup orange candy melts or orange sprinkles (for noses)
  • 1/4 cup shredded coconut (for snow effect)

Instructions
 

  • In a medium bowl, combine the crushed graham crackers and softened cream cheese. Mix until well combined and smooth.
  • Add the powdered sugar and vanilla extract to the mixture, stirring until fully integrated. You should have a thick, pliable mixture.
  • Using your hands, scoop about 1 tablespoon of the mixture and roll it into a ball – this will be the base of your snowman.
  • For the head, take a smaller portion of the mixture (about 1/2 tablespoon) and roll it into a ball.
  • Place the smaller ball on top of the larger ball to form a snowman shape. Repeat this process until you have 12 mini snowmen.
  • Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  • Dip each snowman into the melted white chocolate, ensuring they are completely coated. Allow excess chocolate to drip off before placing them on a parchment-lined baking sheet.
  • While the white chocolate is still wet, immediately place mini chocolate chips for eyes and buttons, and a small piece of orange candy melt or sprinkle for the nose on each snowman.
  • Once decorated, sprinkle shredded coconut around the truffles for a 'snowy' appearance.
  • Refrigerate the truffles for at least 30 minutes to allow the chocolate coating to set.

Notes

Arrange the truffles on a festive platter and sprinkle additional shredded coconut around them for a delightful winter scene. Use small cupcake liners for each snowman for an added touch!
Keyword dessert, holiday, snowman, truffles