Ingredients
Method
Begin by rinsing the cherry tomatoes under cold water and patting them dry.
Take the fresh mozzarella balls and drain excess liquid from their packaging.
On each skewer, thread one cherry tomato, followed by a basil leaf, then a mozzarella ball, and repeat the sequence until the skewer is filled, leaving a bit of space at each end for handling. Aim for about 3-4 sets of tomato-basil-mozzarella combinations per skewer.
Once all the skewers are assembled, lay them on a serving platter.
Drizzle the extra virgin olive oil over the skewers, then season with salt and pepper to taste.
Finish with a generous drizzle of balsamic glaze over the skewers for added flavor and garnish.
Serve immediately or refrigerate for up to an hour for the flavors to meld, but serve chilled.
Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 12 skewers