Go Back
- Cherry tomatoes - Fresh mozzarella balls (bocconcini) - Fresh basil leaves - Balsamic glaze - Olive oil - Salt and pepper - Skewers or toothpicks To craft delicious Mini Caprese Skewers, gather fresh ingredients. Ripe cherry tomatoes burst with flavor. Fresh mozzarella balls add creaminess. Basil leaves bring a fragrant touch. The balsamic glaze adds sweetness and tang. Olive oil enhances the dish's richness. Don't forget salt and pepper for balance. Skewers or toothpicks hold everything together. - Pesto - Prosciutto - Additional spices or herbs For a twist, you can add pesto for more flavor. Prosciutto gives a savory note, making each bite special. Feel free to mix in other herbs or spices. This way, you can personalize your skewers to suit your taste. More options keep your appetizers exciting and fresh! To make Mini Caprese Skewers, start with fresh ingredients. - Wash 1 pint of cherry tomatoes and a handful of fresh basil leaves under cold water. - Pat dry each with a clean towel to remove excess moisture. Next, prepare your skewers. - Gather 12 small skewers or toothpicks for assembly. Now, let’s assemble the skewers. 1. Take a skewer and start with a cherry tomato. 2. Add a fresh basil leaf right after the tomato. 3. Follow with a mozzarella ball (bocconcini). Repeat this pattern. - You can fit about three sets of tomato, basil, and mozzarella onto each skewer. Once done, lay the skewers on a serving platter. To add flavor, drizzle olive oil. - Mix 1 tablespoon of olive oil with a pinch of salt and pepper in a small bowl. - Drizzle this mixture onto the skewers. Finish with a touch of sweetness. - Drizzle 2 tablespoons of balsamic glaze over the skewers for a lovely contrast. Present your Mini Caprese Skewers beautifully. - Arrange them on a colorful platter for a fun look. - You can sprinkle extra chopped basil on top for added freshness. These skewers pair well with crusty bread or a light salad. - Consider serving them with a glass of chilled white wine for a perfect match. For more ideas, check the Full Recipe for variations and tips to enhance your dish! To make your Mini Caprese Skewers shine, start with fresh ingredients. Choose ripe cherry tomatoes. Look for bright colors and firmness. Sweet tomatoes add great flavor. For mozzarella, pick fresh mozzarella balls, also known as bocconcini. They should be soft and creamy. This cheese melts in your mouth. Fresh basil is key too. It adds a burst of flavor. Look for vibrant green leaves. Avoid brown or wilted ones. When assembling the skewers, keep it simple. Slide a cherry tomato onto the skewer first. Next, add a basil leaf. Then, follow with a mozzarella ball. Repeat this pattern. Aim for three sets of each ingredient. This makes each bite balanced and tasty. Use small skewers or toothpicks for easy handling. They are perfect for parties. Serve them on a platter for a neat display. Make your skewers look great! Arrange them in a fan shape on the plate. This adds visual interest. You can drizzle balsamic glaze over the top for shine. A sprinkle of chopped basil adds color. You can also place lemon wedges around the platter. This gives a fresh look and a hint of zest. These small touches make your skewers pop! For the full recipe, check out the link provided. {{image_2}} You can boost the taste of your skewers in fun ways. Adding pesto gives a fresh twist. Just drizzle some on each skewer before serving. The nutty flavor of the pesto adds depth. Another great option is to incorporate prosciutto. Wrap a slice around the mozzarella ball. This adds a salty kick that pairs well with the other flavors. For those who prefer meat-free meals, there are easy swaps. You can skip the mozzarella and use vegan cheese. This keeps the dish fresh and tasty. If you need gluten-free options, you’re in luck! This recipe is already gluten-free. Just double-check your balsamic glaze to ensure it’s gluten-free. You can also get creative by using seasonal fruits and veggies. In summer, add slices of peach or cucumber for extra color and taste. For holiday-themed skewers, consider cranberries or small cubes of butternut squash. These add a festive touch that is both tasty and fun. You can find the full recipe in the main article. To store your Mini Caprese Skewers, place them in a shallow container. Use a lid or plastic wrap to cover them tightly. This helps keep them fresh. They will last in the refrigerator for up to two days. After that, the tomatoes and basil may lose their flavor and texture. Can Mini Caprese Skewers be frozen? It is best not to freeze them. Freezing can make the mozzarella soggy and the basil wilted. If you must freeze, remove the basil and skewer only the tomatoes and mozzarella. To thaw, place them in the fridge overnight before serving. These skewers taste best cold, so you don’t need to reheat them. If you want to refresh them, drizzle a little more balsamic glaze and olive oil. This will help bring back their bright flavors. Enjoy your fresh and flavorful appetizer as is! How do you make Mini Caprese Skewers? To make Mini Caprese Skewers, you need cherry tomatoes, fresh mozzarella balls, and basil leaves. First, wash the tomatoes and basil. Next, stack a tomato, a basil leaf, and a mozzarella ball on a skewer. Repeat this pattern until the skewer is filled. Drizzle olive oil and balsamic glaze on top for flavor. You can find the full recipe above for more details. What is the ideal ratio of ingredients? The ideal ratio is one cherry tomato, one basil leaf, and one mozzarella ball per skewer. For a full skewer, aim for three sets of these ingredients. This balance gives each bite a perfect taste of freshness. How many calories are in Mini Caprese Skewers? Each skewer contains about 60 calories. This number can vary based on the amount of olive oil and glaze used. For a healthy snack or appetizer, these skewers are a great choice. Nutritional benefits of the ingredients used Cherry tomatoes are rich in vitamins C and K. They also contain antioxidants. Fresh mozzarella offers protein and calcium, which are good for bones. Basil adds flavor and has anti-inflammatory properties. Together, these ingredients create a tasty and healthy bite. How many skewers per serving? I recommend serving three skewers per person. This amount is perfect for a light appetizer. You can adjust the number based on your guests' appetite. Can this recipe be scaled for larger gatherings? Yes, you can easily scale this recipe. Just multiply the ingredients by the number of guests. This way, everyone can enjoy these fresh and flavorful Mini Caprese Skewers. Mini Caprese Skewers are simple and fun to make. We covered the key ingredients, like fresh tomatoes and mozzarella, plus optional twists. I shared tips for selecting the best produce and assembling skewers neatly. Also, I gave ideas for storing leftovers and variations for different diets or seasons. These skewers are a great appetizer that everyone can enjoy. You can customize them easily, making your gatherings even more delightful. Remember, each bite bursts with fresh flavor and joy. Enjoy making and sharing your skewers!

Mini Caprese Skewers

Looking for a quick and delicious appetizer? Try these Mini Caprese Skewers! With just cherry tomatoes, mozzarella, fresh basil, and a drizzle of balsamic glaze, this recipe is as simple as it is tasty. Perfect for parties or a light snack, these skewers take only 10 minutes to prepare. Discover how to assemble these delightful bites and impress your guests. Click through to explore the full recipe and get started!
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

1 pint cherry tomatoes
8 ounces fresh mozzarella balls (bocconcini)
Fresh basil leaves
2 tablespoons balsamic glaze
1 tablespoon olive oil
Salt and pepper to taste
12 small skewers or toothpicks

Method
 

Start by washing the cherry tomatoes and basil leaves under cold water. Pat them dry with a clean towel.
    Prepare the skewers by alternating between a cherry tomato, a basil leaf, and a mozzarella ball.
      On each skewer, repeat the pattern, creating a stack that consists of 3 sets of tomato, basil, and mozzarella, or until the skewer is filled (about 3 inches long).
        Arrange the finished skewers on a serving platter.
          In a small bowl, mix the olive oil with salt and pepper to taste; drizzle this mixture onto the skewers.
            Finish the skewers by drizzling balsamic glaze over them for a touch of sweetness and acidity.
              Optional: For added freshness, you can sprinkle additional chopped basil on top before serving.
                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4 (3 skewers each)