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To make Mini Beef & Onion Hand Pies, you will need: - 1 lb ground beef - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon Worcestershire sauce - 1 teaspoon soy sauce - Salt and pepper to taste - 1 package of pre-made puff pastry (2 sheets) - 1 egg, beaten (for egg wash) - Fresh parsley, chopped (for garnish) These ingredients work together to create a tasty filling and a flaky crust. You can easily swap some ingredients if you need to. For the beef, try ground turkey or chicken for a lighter option. If you want a plant-based version, use lentils or mushrooms. You can replace onion with shallots for a milder taste. If you don’t have thyme, any dried herb like oregano or basil will work. For the puff pastry, you can make your own if you prefer. However, pre-made pastry saves time and effort. Using fresh ingredients can enhance the flavor and texture of your hand pies. Fresh garlic and onion bring a punch that dried or jarred versions might lack. However, pre-made puff pastry simplifies the process. It cuts down the time for preparation and makes the recipe accessible for busy cooks. In the end, choose what works best for you. Fresh ingredients add quality, while pre-made options save time. Both methods can lead to delicious results. {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). This makes sure the hand pies bake evenly. Next, in a large skillet, add 1 pound of ground beef. Cook it over medium heat for 5 to 7 minutes. Break the beef apart with a wooden spoon as it cooks. Once it's browned, add 1 finely chopped medium onion and 2 minced garlic cloves. Cook until the onion turns clear, about 3 to 4 minutes. This brings out the sweet flavor of the onion. Now, stir in 1 teaspoon of dried thyme, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of soy sauce. Add salt and pepper to taste. Mix everything well and let it simmer for 2 more minutes. This helps all the flavors blend together. After that, remove the skillet from the heat and let the mixture cool down a bit. Roll out 2 sheets of pre-made puff pastry on a lightly floured surface. Use a 4-inch round cutter to cut out circles. You should get around 10 to 12 circles from each sheet. Place about 1 tablespoon of the beef mixture in the center of each circle. This is the tasty filling for your hand pies. Next, fold the pastry over to create a half-moon shape. Press the edges together to seal them well. You can use a fork to crimp the edges for a nice look. This step is important to keep the filling inside while baking. Now, brush the tops of each hand pie with a beaten egg. This gives them a shiny finish when they bake. Place the hand pies on a baking sheet lined with parchment paper. Bake them in the oven for 20 to 25 minutes. They should turn golden brown and look delicious. Once baked, remove them from the oven and let them cool for a few minutes. Before serving, sprinkle some chopped parsley on top for a fresh touch. To make the beef filling shine, use fresh ingredients. Start with good quality ground beef. I prefer 80/20 beef for flavor. The fat gives it richness. Sauté the onions and garlic until soft. This step adds sweetness. Don't rush it; let the flavors blend well. Add thyme, Worcestershire sauce, and soy sauce for depth. Taste your mixture before filling the pastry. Adjust the seasoning if needed. A golden crust makes your hand pies look great. Roll the puff pastry to about 1/8 inch thick. This thickness ensures a flaky texture. After filling the pastry, brush the tops with beaten egg. This creates a nice shine. Place the pies on parchment paper for easy removal. Bake at 400°F until golden brown, about 20 to 25 minutes. Keep an eye on them to avoid burning. One common mistake is overfilling the hand pies. This can cause them to burst while baking. Use just a tablespoon of filling per pie. Another mistake is not sealing the edges well. Press firmly, and crimp with a fork. Lastly, don’t skip the egg wash. It’s key for that beautiful color. Follow these tips to enjoy perfect mini beef and onion hand pies. Pro Tips Use cold puff pastry: Keeping the puff pastry cold before baking helps it rise better and achieve a flaky texture. Experiment with fillings: Feel free to add other ingredients like cheese, mushrooms, or spinach to the beef mixture for extra flavor and variety. Seal well: Make sure to press the edges of the pastry firmly to avoid any filling leaking out during baking. Serve with dipping sauces: Enhance your hand pies by serving them with sauces like ketchup, mustard, or a spicy aioli for added flavor. {{image_2}} You can easily swap beef for veggies. Use mushrooms, spinach, or lentils. A mix of hearty vegetables works well too. Add diced carrots and peas for color and taste. Season with the same spices to keep the flavor. This way, everyone can enjoy a tasty hand pie. Try different meats for fun. Ground chicken or turkey makes a lighter version. Pork adds a nice twist, too. If you like spice, use chorizo for a kick. Just adjust the cooking time if you use raw meat. Always ensure it cooks fully for safety. Want to spice things up? Add cheese for creaminess. Sharp cheddar or feta works great. Fresh herbs like basil or cilantro offer a fresh taste. You can also mix in diced jalapeños for heat. Experiment with flavors to find your favorite combo. Each bite can be a new adventure! You can store leftover mini beef and onion hand pies in an airtight container. Place them in the fridge. They stay fresh for up to three days. If you have more than a few, consider freezing them instead. To freeze mini hand pies, let them cool completely first. Then, place them in a single layer on a baking sheet. Freeze for one to two hours until solid. After that, transfer them to a freezer-safe bag. They can last for up to three months in the freezer. To reheat, preheat your oven to 350°F (175°C). Place the hand pies on a baking sheet. Heat for about 15-20 minutes. Check that they are hot all the way through. You can also microwave them for a quick option. Just heat for 1-2 minutes, but they won’t be as crispy. Yes, you can use other types of pastry. Options include pie crust or biscuit dough. Each type will give a different taste and texture. Puff pastry makes the pies flaky and light. If you want a thicker crust, try pie crust. Biscuit dough will create a soft and fluffy hand pie. You can tell when the hand pies are done by their color. Look for a rich golden brown on top. You can also check the bottom for browning. If the pastry feels firm and crisp, they are ready. Baking time is typically 20-25 minutes at 400°F (200°C). You can find pre-made hand pies in grocery stores. Look in the frozen food section. Many stores sell them in various flavors. You can also check local bakeries or specialty shops. If you're short on time, these options save effort and still taste great. This blog post covered the key aspects of making delicious mini hand pies. You learned about the right ingredients, prep steps, and cooking methods for success. We explored tips for perfecting the beef filling and types of pies you can enjoy. You now know how to store and reheat leftovers effectively. Finally, we answered common questions to clear up any confusion. Enjoy making your hand pies with confidence and creativity!

Mini Beef & Onion Hand Pies

Delicious mini hand pies filled with seasoned ground beef and onions, perfect for a snack or appetizer.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • to taste Salt and pepper
  • 1 package pre-made puff pastry (2 sheets)
  • 1 egg beaten (for egg wash)
  • to taste Fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large skillet over medium heat, add the ground beef. Cook for 5-7 minutes until browned, breaking it apart with a wooden spoon.
  • Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.
  • Stir in the dried thyme, Worcestershire sauce, soy sauce, salt, and pepper. Mix well and let it simmer for another 2 minutes. Remove from heat and let the mixture cool slightly.
  • Roll out the puff pastry on a lightly floured surface. Cut out circles using a 4-inch round cutter. You should get about 10-12 circles per sheet.
  • Place a tablespoon of the beef mixture in the center of each pastry circle.
  • Fold the pastry over to create a half-moon shape and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
  • Brush the tops of the hand pies with the beaten egg for a shiny finish.
  • Place the hand pies on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
  • Once done, remove from the oven and let cool for a few minutes. Garnish with chopped parsley before serving.

Notes

Serve warm and garnish with fresh parsley.
Keyword appetizer, beef, hand pies, snack