Min Spicy Garlic Ramen

$- 2 packs of instant ramen noodles (discard the seasoning packets) - 4 cups vegetable broth - 3 tablespoons soy sauce - 1 tablespoon sesame oil - 5 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1-2 red chilies, sliced (adjust for spice level) - 1 cup baby spinach - 1 cup mushrooms, sliced (shiitake or cremini recommended) - 1 green onion, sliced (for garnish) - 1 soft-boiled egg (optional) - Sesame seeds for garnish To make Min Spicy Garlic Ramen, gather these fresh ingredients. Instant ramen noodles make this dish quick and easy. The vegetable broth adds a rich base. Soy sauce brings in umami flavor, while sesame oil adds depth. Garlic and ginger give it a warm, fragrant kick. Red chilies let you control the heat. Use one for mild spice; add two for more heat. Baby spinach and mushrooms add texture and nutrients. You can top it all with a soft-boiled egg for creaminess and sliced green onions for color. Don't forget sesame seeds for that perfect crunch. This dish is versatile. You can adjust ingredients based on what you love. With these ingredients, you build a bowl of comfort. Each bite warms you from the inside out. 1. Heating sesame oil and sautéing garlic and ginger: Start by pouring the sesame oil into a large pot. Turn the heat to medium. Add minced garlic and grated ginger. Stir them for about 1-2 minutes until they smell great. 2. Adding chilies to enhance flavor: Next, slice the red chilies. Add them to the pot. Stir for another minute. This step brings out their heat and flavor. 3. Incorporating vegetable broth and soy sauce: Pour in 4 cups of vegetable broth and 3 tablespoons of soy sauce. Stir well. Bring the mixture to a gentle simmer. 1. Cooking noodles according to package instructions: While the broth simmers, cook the instant ramen noodles. Follow the package’s directions. Usually, it takes about 3-4 minutes. Drain the noodles and set them aside. 2. Simmering the broth with mushrooms and spinach: Slice the mushrooms and add them to the pot. Cook for about 5-7 minutes until they soften. Then, add 1 cup of baby spinach. Let it simmer for 2 more minutes until it wilts. 1. Ladling broth and toppings into bowls: In deep bowls, divide the cooked ramen noodles. Then, ladle the spicy garlic broth over the noodles. Make sure to include mushrooms and spinach. 2. Recommended presentation tips: If you like, top each bowl with a soft-boiled egg, sliced green onions, and a sprinkle of sesame seeds. This adds color and makes the dish look great! To make Min Spicy Garlic Ramen shine, adjust the spice with red chilies. Start with one chili for mild heat. If you like more spice, add a second. Fresh ingredients play a huge role in flavor. Use garlic and ginger for a rich base. Fresh spinach brings color and nutrients. Mushrooms add texture and depth. Sautéing is key for maximum flavor. Heat sesame oil first, then add garlic and ginger. Cook until fragrant, about 1-2 minutes. This step wakes up the flavors. Simmering is important for broth depth. After adding the broth, let it simmer. This helps blend all the flavors together. A good simmer also softens the mushrooms and spinach. {{image_2}} You can switch up the noodles in your Min Spicy Garlic Ramen. Instead of instant ramen, try udon or soba noodles. Udon gives a thick and chewy bite, while soba adds a nutty flavor. Both are tasty options. Adding proteins boosts the meal's heartiness. Tofu is a great choice for a vegetarian dish. Firm tofu holds up well in the broth. If you prefer meat, grilled chicken works nicely. It brings a savory depth to your soup. For a vegan option, simply omit the soft-boiled egg. The dish still tastes great without it. Use vegetable broth to keep it plant-based. If you need a gluten-free option, look for gluten-free noodles. Rice noodles or gluten-free ramen work well. They provide the same comforting feel without gluten. Enjoy the spicy garlic flavor without worry. To store leftover ramen, let it cool first. Place the noodles, broth, and toppings in separate containers. This keeps everything fresh and tasty. Use airtight containers to avoid any air exposure. Glass or BPA-free plastic containers are great choices. They help keep the flavors intact and prevent spills. To reheat your ramen, use a pot on low heat. Add a splash of water or broth to keep it moist. This helps maintain the rich broth flavor. For the noodles, try reheating them in water for just a minute. This avoids overcooking. Stir gently to keep them from clumping. Enjoy your ramen warm and delicious! Can I make this recipe in advance? Yes, you can make this ramen ahead of time. Cook the broth and noodles separately. Store them in different containers in the fridge. When ready to eat, heat them up and combine. This way, the noodles stay firm. What if I don't have vegetable broth? If you lack vegetable broth, use water or chicken broth. You can add more soy sauce and garlic for flavor. This will still give you a tasty ramen bowl. How can I adjust the spice level? To change the spice level, adjust the number of red chilies. Use fewer chilies for a milder dish. You can also add a dash of chili oil for more heat. Health benefits of the ingredients This ramen is packed with good stuff. Garlic and ginger boost your immune system. Spinach adds vitamins A and C. Mushrooms provide protein and fiber. This dish supports overall health. Caloric content and serving size information Each serving contains about 400 calories. This includes ramen, broth, and veggies. If you add a soft-boiled egg, it will increase the calories. Enjoy this dish as a satisfying meal. Min Spicy Garlic Ramen is easy and tasty. You need simple ingredients like noodles, broth, and garlic. First, sauté garlic and ginger in oil. Then, add chilies, broth, and soy sauce. Cook your noodles and combine everything. Don't forget to adjust spice levels to suit your taste. You can try different noodles or add protein like tofu. Store leftovers properly and reheat them just right. Enjoy your ramen, knowing it packs flavor and nutrition. Experiment, and make it your own. Your cooking journey starts here!$

Satisfy your cravings with this delicious and easy spicy garlic ramen recipe! Packed with flavor from fresh garlic, ginger, and chili, this warm bowl of goodness comes together in just 20 minutes. Enjoy the nutritious add-ins like mushrooms and spinach for a hearty twist on instant ramen. Click through to discover how to create your perfect bowl of spicy garlic ramen that will elevate your meal game!

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Ingredients

2 packs of instant ramen noodles (discard the seasoning packets)

4 cups vegetable broth

3 tablespoons soy sauce

1 tablespoon sesame oil

5 cloves garlic, minced

1 tablespoon fresh ginger, grated

1-2 red chilies, sliced (adjust for spice level)

1 cup baby spinach

1 cup mushrooms, sliced (shiitake or cremini recommended)

1 green onion, sliced (for garnish)

1 soft-boiled egg (optional)

Sesame seeds for garnish

Instructions

In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1-2 minutes.

Add sliced red chilies to the pot, stirring for another minute to release their heat.

Pour in the vegetable broth and soy sauce, bringing the mixture to a simmer.

Add the sliced mushrooms to the pot and let them cook for about 5-7 minutes until they soften.

Meanwhile, cook the ramen noodles according to package instructions (usually around 3-4 minutes). Drain and set aside.

Add the baby spinach to the broth, simmering for an additional 2 minutes until just wilted.

In serving bowls, divide the cooked ramen noodles and ladle the spicy garlic broth with mushrooms and spinach over them.

If desired, top each bowl with a soft-boiled egg, sliced green onions, and a sprinkle of sesame seeds.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings

- Presentation Tips: Serve the ramen in deep bowls, and arrange the soft-boiled egg to sit atop the noodles for a beautiful presentation. Garnish with extra chili slices for added color and heat.