Melt-In-Your-Mouth Mocha Fudge

$To make this tasty fudge, you need just a few key ingredients. Here’s what you will need: - 1 cup semi-sweet chocolate chips - 1 cup sweetened condensed milk - 2 tablespoons unsweetened cocoa powder - 2 tablespoons brewed espresso or strong coffee - 1 teaspoon vanilla extract - Sea salt for topping These ingredients create a rich and creamy fudge that melts in your mouth. The chocolate chips provide sweetness, while the espresso adds a nice coffee kick. The cocoa powder deepens the chocolate flavor. Sweetened condensed milk keeps it smooth and rich. You can make this fudge even better with some fun add-ins. Here are some tasty options: - 1/2 cup chopped walnuts or pecans Nuts add crunch and flavor to your fudge. You can also sprinkle sea salt on top for extra taste. If you want to get creative, you can drizzle melted chocolate over the fudge or dust it with cocoa powder or powdered sugar. Having the right tools makes cooking easier. Here’s what you will need: - 8x8-inch baking dish - Parchment paper - Medium saucepan - Spatula - Sharp knife These tools help you prepare and serve your fudge with ease. The parchment paper makes clean-up a breeze and helps with easy removal. Using a sharp knife ensures you cut clean, neat pieces of fudge. {{ingredient_image_1}} 1. Start by lining an 8x8-inch baking dish with parchment paper. Make sure to leave some paper hanging over the edges. This will help you lift the fudge out later. 2. Gather your ingredients. You will need semi-sweet chocolate chips, sweetened condensed milk, cocoa powder, brewed espresso, vanilla extract, and optional nuts. 1. Place a medium saucepan over low heat. Add semi-sweet chocolate chips and sweetened condensed milk. Stir the mixture constantly. This helps the chocolate melt evenly. 2. Keep stirring until the chocolate is completely melted and smooth. This step is crucial for a creamy fudge. 3. Remove the saucepan from heat. Add unsweetened cocoa powder, brewed espresso, and vanilla extract. Stir until everything is well mixed. Make sure there are no lumps in the mixture. 4. If you want, add chopped walnuts or pecans. Fold them into the mixture gently. This adds a nice crunch to your fudge. 1. Pour the fudge mixture into your prepared baking dish. Use a spatula to spread it evenly. 2. Sprinkle a pinch of sea salt on top. This adds a delightful contrast to the sweetness. 3. Place the baking dish in the refrigerator. Let the fudge chill for at least 2 hours. This helps it set properly. 4. Once set, lift the fudge out using the parchment paper overhang. Cut it into squares or rectangles. Use a sharp knife for clean cuts. Follow these steps for a delightful treat that melts in your mouth! To get the best texture for your mocha fudge, follow these steps. First, use low heat when melting the chocolate and milk. This keeps the fudge smooth and creamy. Stir constantly to mix the ingredients well. Avoid letting the mixture boil, as this can make it grainy. Once everything melts, add cocoa and espresso right away. This helps keep the fudge silky. Watch out for a few common mistakes. Don't skip the parchment paper. It makes removal easy and keeps your fudge intact. Also, resist the urge to overheat the mixture. Too much heat causes the chocolate to seize and clump. Lastly, be sure to let the fudge cool completely in the fridge. Cutting it too soon will lead to a messy result. You can boost the flavor of your mocha fudge in fun ways. Start with high-quality chocolate chips for a richer taste. Add a pinch of sea salt on top to balance the sweetness. If you love nuts, use toasted walnuts or pecans for a crunchy texture. You can also try different extracts, like almond or hazelnut. Each one adds a unique twist to your fudge. Pro Tips Use High-Quality Chocolate: The flavor of your fudge largely depends on the quality of chocolate you use, so choose a premium brand for the best results. Experiment with Flavors: Feel free to add different flavor extracts like almond or hazelnut for a unique twist on the classic mocha taste. Chill Overnight: For the best texture and flavor, allow the fudge to chill overnight in the refrigerator before cutting it into pieces. Store Properly: Keep leftover fudge in an airtight container in the refrigerator for up to two weeks to maintain its freshness. {{image_2}} You can change the flavor of your fudge easily. Try adding mint extract for a fresh twist. Use just a teaspoon, and it will make a big difference. Hazelnut spread can also be fun. Swirl it in after mixing for a nutty taste. You can even try adding a splash of orange zest for a fruity kick. The options are endless, so feel free to get creative! You can make this fudge vegan with simple swaps. Use dairy-free chocolate chips and coconut cream instead of sweetened condensed milk. This keeps the rich flavor without using any animal products. If you need a gluten-free option, check the labels on your chocolate chips. Most brands are gluten-free, but it’s always good to double-check. Presentation adds joy to your treats. Try layering fudge pieces in a glass jar. This looks great and makes it easy to share. You can also serve the fudge with fresh berries or a scoop of vanilla ice cream. Drizzling some melted chocolate on top adds a pretty touch. Get playful with colors and shapes; it makes your fudge even more inviting! To keep your mocha fudge fresh, store it in an airtight container. Line the container with parchment paper to avoid sticking. Place a layer of fudge between pieces of parchment paper to keep it from touching. This helps maintain its soft texture. Keep the fudge in a cool, dry place away from heat and sunlight. If you want to save some fudge for later, freezing is a great option. Cut the fudge into squares before freezing. Wrap each piece tightly in plastic wrap. Then place them in a freezer-safe bag or container. This will help keep air out and prevent freezer burn. When you're ready to eat, let it thaw in the fridge overnight. Homemade mocha fudge lasts about two weeks at room temperature. If stored properly in the fridge, it can last up to four weeks. Always check for changes in texture or smell before eating. If it looks dry or hard, it may be time to toss it. Enjoy your delicious treat while it’s fresh! If your fudge is grainy, it may have overheated. To fix it, melt it again. Place it in a saucepan over low heat. Stir constantly until it gets smooth. If needed, add a little milk to help. This will help bring back that creamy texture. Yes, you can use milk chocolate! It will make your fudge sweeter and creamier. Just swap the semi-sweet chocolate chips for milk chocolate chips. Keep the rest of the recipe the same. You’ll get a rich and smooth treat. Homemade fudge can last up to two weeks. Store it in an airtight container at room temperature. If you want it to last longer, you can refrigerate it. Just make sure it’s wrapped well to keep it fresh. Yes, you can make mocha fudge without espresso. You can use strong brewed coffee instead. This will still give you that great coffee flavor. Just use the same amount as the espresso in the recipe. Absolutely! You can add other extracts. Almond or hazelnut extracts work well. Just keep the amount small, around a half teaspoon. This will keep the flavor balanced and delicious. Creating melt-in-your-mouth mocha fudge is simple and fun. We covered the key ingredients, cooking steps, and even tips for perfect texture. Don’t forget the various flavors you can try and how to store your fudge for later. Remember, avoiding mistakes helps you get the best results. With these ideas and tricks, you can craft delicious fudge every time. Enjoy making this treat and share it with friends!$

Melt-In-Your-Mouth Mocha Fudge

A rich and creamy fudge infused with mocha flavor, perfect for chocolate lovers.

Print Recipe Pin Recipe

Prep Time 15

Total Time 2 15

Course Dessert

Cuisine American

Servings 16

Calories 150 kcal

Ingredients

1 cup semi-sweet chocolate chips
1 cup sweetened condensed milk
2 tablespoons unsweetened cocoa powder
2 tablespoons brewed espresso or strong coffee
1 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans (optional)
to taste sea salt for topping

Instructions

Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
In a medium saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk over low heat. Stir continuously until the chocolate is melted and the mixture is smooth.
Remove the saucepan from heat and add the unsweetened cocoa powder, brewed espresso, and vanilla extract. Stir until thoroughly combined with no lumps.
Add the chopped walnuts or pecans if using, and fold them into the mixture until evenly distributed.
Pour the fudge mixture into the prepared baking dish and spread it evenly using a spatula.
Sprinkle a pinch of sea salt over the top for an extra flavor boost.
Place the baking dish in the refrigerator and allow the fudge to firm up for at least 2 hours.
Once set, use the parchment paper overhang to lift the fudge out of the dish. Cut it into squares or rectangles with a sharp knife.

Notes

Arrange the fudge pieces on a decorative plate and drizzle with melted chocolate for extra flair. You can also garnish with a sprinkle of cocoa powder or a light dusting of powdered sugar.

Keyword chocolate, dessert, fudge, mocha