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- 1/2 cup unsalted butter - 1 cup packed brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 tablespoon matcha powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup white chocolate chips - Light dusting of matcha powder - Fresh berries for serving You will need simple, fresh items for these blondies. Start with unsalted butter. It adds creaminess without extra salt. Brown sugar gives a deep, rich flavor. You can use granulated sugar too. This mix adds sweetness and helps with texture. Next, grab a large egg. It binds all the ingredients and helps the blondies rise. A teaspoon of vanilla extract brings warmth and comfort to every bite. Now, for the dry ingredients. All-purpose flour forms the base. Matcha powder gives that bright green color and earthy taste. Baking powder makes these blondies fluffy. A little salt balances the sweetness. Finally, white chocolate chips add creamy bursts of flavor. Optional garnishes can make a big difference. A light dusting of matcha on top looks pretty and adds taste. Fresh berries on the side add a pop of color and freshness. They also pair nicely with the sweet blondies. Enjoy creating these delicious treats with these simple ingredients! - Preheat your oven to 350°F (175°C). - Prepare your baking pan with parchment paper. Start by preheating your oven. This step warms the oven for even baking. Line an 8-inch square pan with parchment paper. Leave some paper hanging over the edges; this helps you lift the blondies out later. - Combine wet ingredients: butter, brown sugar, and granulated sugar. - Add in egg and vanilla extract for flavor. In a mixing bowl, whisk the melted butter, brown sugar, and granulated sugar. Mix until the blend is smooth. Next, crack in a large egg and add one teaspoon of vanilla extract. Whisk these in, ensuring everything is well combined. - Sift and mix dry ingredients. - Combine wet and dry mixtures carefully. In a separate bowl, sift together one cup of all-purpose flour, one tablespoon of matcha powder, half a teaspoon of baking powder, and a quarter teaspoon of salt. Sifting breaks up clumps and evenly distributes the matcha. Gradually mix these dry ingredients into your wet mixture. Stir gently; overmixing can lead to a tough texture. - Pour batter into the prepared pan. - Bake duration and doneness indicators. Pour the batter into your prepared pan. Use a spatula to smooth the top. Bake for 20 to 25 minutes. You know the blondies are done when the edges are lightly golden. A toothpick inserted in the center should come out with a few moist crumbs. Let them cool for at least 10 minutes before lifting them out using the parchment paper. Set them on a wire rack to cool completely before cutting into squares. To make fudgy blondies, avoid overmixing the batter. Mix until just combined. Overmixing adds air and makes them cake-like. You want a dense, chewy feel. For the golden edge, watch your oven closely. Bake until the edges turn light golden brown. This usually takes about 20-25 minutes. A toothpick should come out with a few moist crumbs. Presentation matters! Serve these blondies on a nice plate. Sprinkle a light dusting of matcha powder on top. This adds color and a nice touch. Pair them with fresh berries. Berries give a pop of color and freshness. They balance the sweetness of blondies. Enjoy your creation! {{image_2}} You can spice up your matcha white chocolate blondies in fun ways. - Adding nuts: Try mixing in some chopped macadamia or pecans. These nuts add a nice crunch and flavor. They balance the sweetness of the blondies perfectly. - Different types of white chocolate: Use flavored white chocolate, like raspberry or coconut, for a twist. Each type will change the taste and make your blondies unique. You can adapt this recipe to fit your diet. - Gluten-free alternatives: Use gluten-free flour instead of all-purpose flour. This swap keeps the blondies soft and tasty without gluten. - Vegan substitutions: Replace the egg with a flax egg or applesauce. Use vegan butter and dairy-free white chocolate. These changes make the recipe vegan-friendly while still delicious. These variations let you enjoy matcha white chocolate blondies in new ways. Customize them to fit your taste or dietary needs. To keep your Matcha White Chocolate Blondies fresh, follow these simple steps: - Cool Completely: Always let your blondies cool fully before storing. This helps avoid sogginess. - Use Airtight Containers: Place them in a clean, airtight container. This keeps moisture out and flavor in. - Layer with Parchment Paper: If stacking, use parchment paper between layers. This prevents sticking and maintains shape. - Store at Room Temperature: Keep them in a cool, dark place. They stay fresh at room temperature for about 3 to 4 days. Freezing blondies is a great way to enjoy them later. Here’s how to do it right: - Wrap Individually: Wrap each blondie in plastic wrap. This prevents freezer burn and keeps them tasty. - Place in a Freezer Bag: Put the wrapped blondies in a freezer-safe bag. Remove as much air as possible before sealing. - Label and Date: Write the date on the bag. You’ll know how long they’ve been stored. - Freezing Time: They can last up to 3 months in the freezer. When you’re ready to eat, thaw them: - In the Fridge: Move them to the fridge overnight for a slow thaw. This keeps them from getting soggy. - At Room Temperature: For a quicker method, leave them out for about an hour. Enjoy your delicious blondies! You can use green tea powder, but the taste will change. Matcha has a rich, creamy flavor. It is finely ground and bright green. Green tea powder lacks this depth. If you use it, expect a lighter flavor. You might want to add more to get a stronger taste. Check for a few signs. Look for golden edges on the blondies. The center should not jiggle too much. A toothpick inserted in the center should come out with a few moist crumbs. If it comes out clean, they may be overbaked. Yes, you can make them ahead. Bake the blondies and let them cool completely. Once cool, wrap them tightly in plastic wrap. Store them in an airtight container. They will stay fresh for up to a week. You can also freeze them for longer. Just thaw in the fridge before serving. These blondies pair well with many things. Fresh berries add a nice contrast. A scoop of vanilla ice cream complements the flavors. You can also serve with whipped cream for extra sweetness. A cup of tea or coffee goes well, too. You can create delicious matcha white chocolate blondies with simple steps and ingredients. We covered everything from the required ingredients to baking tips. Remember to mix carefully for the right texture and explore flavor variations to suit your taste. Store your blondies properly for freshness. These treats are not just tasty; they offer a fun twist on a classic recipe. Enjoy your baking and share them with friends for added joy. Follow these tips, and your blondies will impress everyone!

Matcha White Chocolate Blondies

Indulge in the deliciousness of Matcha White Chocolate Blondies with this easy-to-follow recipe! These delightful treats combine rich brown sugar, creamy white chocolate, and a hint of matcha for a unique twist on a classic dessert. With just a few simple ingredients and 35 minutes of your time, you can create a batch of 16 mouthwatering blondies. Click through to explore the full recipe and impress your family and friends!
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Ingredients
  

1/2 cup (1 stick) unsalted butter, melted

1 cup packed brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1 tablespoon matcha powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup white chocolate chips

Instructions
 

Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal later.

    In a mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and well combined.

      Add the egg and vanilla extract to the mixture, and whisk until fully incorporated.

        In a separate bowl, sift together the all-purpose flour, matcha powder, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined; be careful not to overmix.

          Fold in the white chocolate chips until evenly distributed throughout the batter.

            Pour the batter into the prepared baking pan, smoothing the top with a spatula.

              Bake for 20-25 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.

                Allow the blondies to cool in the pan for at least 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before cutting them into squares.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 16 squares

                    - Presentation Tips: Serve these blondies on a decorative plate, and sprinkle a light dusting of matcha powder over the top for an elegant touch. Add some fresh berries on the side for color!