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- 2 chicken breasts, sliced - 8 ounces fettuccine pasta - 1 cup sun-dried tomatoes in oil, chopped - 3 cups fresh spinach - 1 cup heavy cream - 1 cup grated Parmesan cheese - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 tablespoons olive oil - Fresh basil for garnish You can swap heavy cream for half-and-half or coconut cream for a lighter dish. For gluten-free options, use gluten-free pasta. If you don’t have sun-dried tomatoes, fresh tomatoes or roasted red peppers work well. Using fresh ingredients makes a big difference. Fresh spinach and high-quality cheese enhance taste. Good seasoning is key; it brings out the flavors in your dish. Always taste as you cook to get it just right. For the full recipe, visit the complete guide to Marry Me Chicken Pasta. To cook the fettuccine, start by filling a large pot with water. Add salt to the water and bring it to a boil. Once boiling, add the fettuccine. Cook it according to the package instructions until it is al dente. This means the pasta should be firm to the bite but not hard. Drain the pasta and set it aside. Al dente pasta holds its shape better when mixed with the sauce. For perfect sautéing, use a large skillet. Heat olive oil over medium-high heat. Once hot, add sliced chicken breasts. Season them with salt, pepper, and Italian seasoning. Cook the chicken for about 6-8 minutes, until it turns golden brown and is cooked through. Remove it from the skillet and set it aside. This step locks in flavor and keeps the chicken juicy. In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté them for 1-2 minutes until they smell great. Next, pour in the heavy cream, stirring well. Add grated Parmesan cheese and mix until it melts and is smooth. Then, toss in fresh spinach and cook it until wilted. This sauce brings all the flavors together and gives the dish its creamy texture. Now it's time to mix everything. Add the cooked fettuccine and chicken back to the skillet. Toss everything gently until the pasta and chicken are well coated in the creamy sauce. This ensures every bite is rich in flavor. If you need more taste, adjust the seasoning with salt and pepper. Serve your Marry Me Chicken Pasta hot and enjoy! For the full recipe, check out the detailed instructions. To avoid overcooking chicken, use a meat thermometer. Chicken should reach 165°F (74°C). Cook it until golden brown for the best flavor. I recommend searing in a hot skillet for just 6-8 minutes. This keeps the chicken juicy and tender. For perfecting the cream sauce, keep the heat low. Stir in the heavy cream slowly, allowing it to warm up. The key is to mix in the Parmesan cheese until it melts smoothly. This creates a rich and creamy texture. Visual appeal makes your dish stand out. Serve Marry Me Chicken Pasta in a large, shallow bowl. Drizzle a bit of the creamy sauce on top. This creates a lovely layer of flavor. Finish with fresh basil leaves and extra Parmesan cheese. This adds a pop of color and makes it look gourmet. To streamline cooking time, gather all your ingredients first. Chop the sun-dried tomatoes and mince the garlic before you start. This way, you save time when you cook. Preparing ingredients in advance helps too. You can slice the chicken and cook the pasta ahead of time. Store everything in the fridge until you’re ready to make the dish. This makes dinner quick and easy, perfect for busy nights. For the full recipe, check out the complete instructions. {{image_2}} You can easily switch up the ingredients in Marry Me Chicken Pasta to suit your taste. For example, adding vegetables like mushrooms or bell peppers can enhance the dish. These veggies bring color and extra flavor. You can also try varying the protein options. Shrimp or tofu work great as substitutes for chicken. They make the dish lighter and still delicious. Adjusting the spice levels can change how the dish tastes. If you like heat, add some red pepper flakes. For a milder flavor, just stick to the Italian seasoning. You can also add fresh herbs beyond basil. Try parsley or oregano for a fresh twist. These herbs can elevate the dish and make it even better. If you want to make Marry Me Chicken Pasta dairy-free, use plant-based cream instead of heavy cream. This keeps the dish creamy without dairy. For a vegetarian option, skip the chicken and add more vegetables. You could even use chickpeas for protein. These swaps make the dish fit different diets while still tasting great. For the full recipe, check out the details provided earlier. To store leftovers, let the dish cool first. Place the pasta in an airtight container. A glass or plastic container works well. Make sure to seal it tightly to keep out air. Store it in the fridge for up to three days. To freeze Marry Me Chicken Pasta, use a freezer-safe container. Portion it into smaller amounts. This makes it easy to reheat later. When you're ready to eat, take it out of the freezer. Thaw it in the fridge overnight. Reheat in a skillet over low heat. Add a splash of cream or broth to refresh the sauce. This dish lasts up to three days in the fridge. In the freezer, it can last up to three months. Always check for signs of spoilage before eating. Look for any off smells or changes in texture. If it looks or smells bad, throw it away. Marry Me Chicken Pasta is a creamy, flavorful dish that makes you want to propose! It blends tender chicken, sun-dried tomatoes, and fresh spinach in a rich sauce. Many believe the name comes from its ability to impress anyone at the dinner table. This dish gained popularity for its cozy feel and delightful taste. It's perfect for date nights or family gatherings. Yes, you can make this dish ahead! Cook the chicken and pasta, then prepare the sauce. Store each part separately in the fridge. When you are ready to eat, just reheat everything together in a pan. Add a splash of cream to keep it smooth. This way, you save time and enjoy a lovely meal later. Pair this dish with simple sides to enhance your meal. A crisp green salad adds freshness. Garlic bread or a nice crusty baguette is perfect for soaking up the sauce. Steamed vegetables like broccoli or asparagus also work well. These sides create a balanced meal and make it even more enjoyable. Absolutely! To make it lighter, you can use skinless chicken breasts. Swap heavy cream for low-fat milk or a dairy-free alternative. Use whole-grain pasta for more fiber. Adding more vegetables, like zucchini or bell peppers, boosts nutrition without adding many calories. These small changes make the dish healthier while keeping it tasty. Yes, this dish is very kid-friendly! Kids often enjoy creamy pasta and tender chicken. You can adjust the flavors to suit their taste. If they prefer milder food, reduce the seasoning. Offer extra cheese on top for a fun touch. This dish can be a hit with the whole family! In this post, we explored the delightful Marry Me Chicken Pasta. We covered key ingredients, cooking methods, and tips for a perfect dish. Using fresh, high-quality items really enhances the flavor. Simple swaps can make it fit various diets. You can prepare this dish ahead for busy nights, or pair it with sides for a full meal. By following these steps, you’ll impress everyone at your table. Enjoy cooking this delicious pasta recipe!

Marry Me Chicken Pasta

Indulge in the deliciousness of Marry Me Chicken Pasta, the perfect dish to impress your loved ones. This creamy fettuccine pasta, paired with tender chicken and vibrant spinach, is not only easy to make but incredibly satisfying. With sun-dried tomatoes and a rich Parmesan sauce, it’s a meal that promises romance and flavor in every bite. Click through to discover the full recipe and create this mouthwatering dish tonight!
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Ingredients Method

Ingredients
  

2 chicken breasts, sliced
8 ounces fettuccine pasta
1 cup sun-dried tomatoes in oil, chopped
3 cups fresh spinach
1 cup heavy cream
1 cup grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
Fresh basil for garnish

Method
 

In a large pot, bring salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain and set aside.
    In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken breasts and season with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
      In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
        Pour in the heavy cream, and then stir in the grated Parmesan cheese until melted and smooth. Then, add the fresh spinach and cook until wilted.
          Add the cooked fettuccine and chicken back to the skillet. Toss everything together gently until well coated in the creamy sauce. Adjust seasoning with salt and pepper as needed.
            Serve immediately, garnished with fresh basil.
              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings
                - Presentation Tips: Serve in a large, shallow bowl, drizzling a bit of the creamy sauce on top and finishing with sprigs of fresh basil and extra Parmesan cheese for an elegant touch.