![- 2 large cucumbers, thinly sliced - 3 medium tomatoes, diced - 1 small red onion, thinly sliced - 1/4 cup rice vinegar - 2 tablespoons olive oil - 1 teaspoon sugar - 1 clove garlic, minced - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Gather these fresh ingredients to create a bright and zesty dish. Fresh cucumbers add crunch, while ripe tomatoes bring sweetness. The red onion gives a mild bite to the dish. The marinade's rice vinegar and olive oil mix creates a tangy and rich flavor. Garlic and oregano enhance the taste, while sugar balances the sharpness. Adding salt and pepper will bring all the flavors together. For the best results, use fresh herbs. They add a lovely aroma and taste. Chopping parsley as a garnish gives the dish a pop of color. This dish is not just tasty; it looks beautiful too! Check out the Full Recipe for more details on making this delightful dish. - Combine cucumbers, tomatoes, and onions in a bowl. - Whisk marinade ingredients in a separate bowl. Start by slicing your cucumbers thin. I love using a sharp knife for this. It makes each slice neat and even. Next, dice the tomatoes. Use ripe ones for the best taste. Then slice the red onion thinly. This mix of colors looks great together. In another bowl, add rice vinegar, olive oil, sugar, minced garlic, dried oregano, salt, and pepper. Whisk these well until they blend into a smooth mixture. The vinegar and oil create a bright taste that lifts the veggies. - Pour marinade over vegetables and toss gently. - Cover and refrigerate to meld flavors. Once you have your marinade ready, pour it over the veggies. Use a spatula to toss everything gently. You want each piece to soak up that flavor. Next, cover your bowl with plastic wrap or a lid. Place it in the fridge for at least 30 minutes. This time lets the flavors blend and deepen. - Toss again before serving. - Transfer to serving dish and garnish. Before you serve, give the salad another light toss. This ensures that the marinade coats everything again. Next, transfer your colorful mix to a serving dish. For a pop of color, sprinkle fresh parsley on top. It adds a nice touch and a fresh taste. Enjoy your marinated cucumbers and tomatoes as a side or a snack! For the full recipe, check out the details above. To boost the flavor of your marinated cucumbers and tomatoes, add fresh herbs. Basil and dill work great. These herbs give a nice taste and smell. For the best flavor, let the dish marinate for at least 30 minutes. If you can wait longer, try to marinate for up to two hours. This time helps the flavors mix well. This dish pairs well with grilled chicken or fish. It also complements tacos or burgers nicely. For a fun twist, serve it in small cups or jars. This makes a great side for picnics or parties. You can also layer it in a clear bowl to show off the colors. It looks bright and fresh, making it more appealing. If you want to make this dish gluten-free, it is already safe! The ingredients do not contain gluten. To make it vegan, just check that the sugar is vegan. For a low-calorie option, reduce the olive oil. You can also use less sugar or swap it for a sugar substitute. These changes keep the taste yummy while lowering calories. {{image_2}} You can switch up the vinegar for more flavor. Try apple cider vinegar or red wine vinegar. Each type brings a unique taste. If you want to add more crunch, consider using bell peppers or radishes. They will brighten the dish and add texture. Want some heat? Add a pinch of red pepper flakes or sliced jalapeños. For a zestier kick, squeeze in lemon juice or lime juice. You can also mix in diced avocado for creaminess. It pairs well with the crisp veggies. For a Mediterranean flair, add feta cheese and olives. These ingredients bring a salty, rich taste. You could also try an Asian twist. Use sesame oil and soy sauce instead of olive oil. Toss in some sliced scallions and cilantro for extra flavor. Explore these variations to make your marinated cucumbers and tomatoes even more exciting! For the complete recipe, refer to the [Full Recipe]. To keep your marinated cucumbers and tomatoes fresh, use airtight containers. Glass containers are great since they do not retain smells. You can also use plastic containers with tight lids. Make sure the vegetables are fully covered in the marinade. This helps keep them crisp and flavorful. Store the dish in the fridge for up to three days. After three days, the cucumbers may become mushy. If you see any liquid pooling at the bottom, it's time to toss it. Look for signs like a sour smell or color changes. These tell you the dish has gone bad. You can make great meals with leftover marinated cucumbers and tomatoes. Try adding them to a sandwich or wrap for a fresh crunch. You can also mix them into pasta or grain salads. They add a burst of flavor to many dishes. Another fun idea is to top grilled chicken or fish with the leftovers. Enjoy being creative with your meals! You can marinate cucumbers and tomatoes for at least 30 minutes. This time allows the flavors to blend well. For even better taste, try marinating them for a few hours. If you let them sit overnight, they will soak up more flavor. Yes, you can make this dish ahead of time. Prepare the marinated cucumbers and tomatoes a day in advance. Just store them in the fridge. This will let the flavors develop nicely. Make sure to toss them again before serving for a fresh taste. Marinated cucumbers and tomatoes pair well with grilled chicken or fish. They also complement sandwiches and wraps perfectly. Try serving them alongside a fresh salad or as a topping for tacos. They add a bright touch to any meal. Yes, this dish is healthy! Cucumbers are low in calories and high in water. They help keep you hydrated. Tomatoes are rich in vitamins and antioxidants. Together, they make a tasty and nutritious addition to your meals. Enjoy this fresh boost to your diet with the full recipe! In this article, I shared how to make a tasty marinated cucumber and tomato dish. We discussed the needed ingredients, marinade, and preparation steps. I also highlighted tips for serving, storage, and variations to try. This dish is simple, fresh, and perfect for many meals. Don't hesitate to explore different flavors and pairings. Enjoy your cooking, and make this delightful recipe your own!](https://foodishtalk.com/wp-content/uploads/2025/06/ac60de57-989e-4ee9-8c2e-e1909993bf99.webp)
Ingredients
Method
In a large mixing bowl, combine the sliced cucumbers, diced tomatoes, and sliced red onion.
In a separate small bowl, whisk together the rice vinegar, olive oil, sugar, minced garlic, dried oregano, salt, and pepper until well mixed.
Pour the marinade over the cucumber and tomato mixture. Toss gently to ensure all the vegetables are well coated.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the salad a gentle toss again. Taste and adjust seasoning if necessary.
Transfer the marinated cucumbers and tomatoes to a serving dish and sprinkle with fresh parsley for garnish.
Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings