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To make this tasty maple pecan granola, you need just a few simple items. Here’s what you’ll need: - 2 cups rolled oats - 1 cup pecans, chopped - 1/2 cup pumpkin seeds - 1/2 cup shredded coconut (unsweetened) - 1/2 cup maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/4 teaspoon sea salt - 1/2 cup dried cranberries (or other dried fruits) These ingredients come together to create a crunchy and sweet snack that you can enjoy any time of day. The oats provide fiber, while pecans add protein and healthy fats. Maple syrup gives it a natural sweetness without refined sugars. Feel free to get creative with your granola! Here are some fun add-ins you can try: - Chopped almonds or walnuts - Sunflower seeds for extra crunch - Chocolate chips for a sweet twist - Different dried fruits like apricots or raisins These options allow you to make the granola your own. You can mix and match based on what you like or have at home. Each serving of this maple pecan granola is packed with nutrients. Here’s a quick look at what you get: - Calories: about 250 - Protein: 5 grams - Carbohydrates: 30 grams - Fiber: 4 grams - Sugars: 8 grams - Fats: 12 grams This granola not only tastes good but also fuels your body. It’s a great choice for breakfast or a midday snack. For the full recipe, check out the details above and give it a try! First, preheat your oven to 350°F (175°C). Grab a large baking sheet and line it with parchment paper. This makes cleanup easy. In a large bowl, mix together the rolled oats, chopped pecans, pumpkin seeds, shredded coconut, cinnamon, and sea salt. Make sure to combine everything well. In another bowl, whisk the melted coconut oil, maple syrup, and vanilla extract together. This step adds flavor to your granola. Pour this wet mixture over the dry ingredients and stir until everything is evenly coated. Now, spread the granola mixture in an even layer on the prepared baking sheet. Place it in the oven and bake for about 25-30 minutes. Stir halfway through to keep it from burning. You want the granola to turn golden brown and smell amazing. Once it's done baking, take it out and let it cool completely on the baking sheet. This step is key for crunchiness. After it cools, stir in the dried cranberries. Finally, transfer your granola to an airtight container. Store it in a cool place for the best freshness. For the full recipe, check out the detailed instructions above. Enjoy your tasty, healthy snack! To get crunchy granola, use rolled oats. They provide the best texture. Mix dry and wet ingredients well to coat the oats evenly. Spread the mixture on the baking sheet in a thin layer. Stir halfway through baking. This helps it brown evenly. Let the granola cool completely before storing. This keeps it crispy and tasty. You can easily change this recipe for your needs. For a nut-free version, skip the pecans. Use sunflower seeds instead. If you need a gluten-free option, choose certified gluten-free oats. Replace coconut oil with another oil if you prefer. Maple syrup can also be swapped with agave syrup for a different sweetness. Granola is great for breakfast. Serve it with yogurt and fresh fruit for a lovely bowl. You can also sprinkle it on oatmeal or smoothie bowls. For a snack, eat it plain or with milk. Drizzle some extra maple syrup for more flavor. Enjoy your Maple Pecan Granola as a tasty and healthy treat! For the full recipe, check out the main section. {{image_2}} You can switch up the nuts and seeds in your granola. For example, try using almonds or walnuts instead of pecans. You might also add sunflower seeds or chia seeds for extra crunch and nutrition. These changes can make the granola even more interesting. Just remember to keep the total amount of nuts and seeds close to two cups. Adding spices can take your maple pecan granola to the next level. You can use nutmeg or ginger for a warm touch. A pinch of cardamom can also add a unique flavor. For extra depth, consider using almond or coconut extract instead of vanilla. These small tweaks can change the taste and make it your own. If you want to try different sweeteners, you have options. Honey or agave syrup can replace maple syrup. Each sweetener has its own flavor, so choose one that fits your taste. You can also use mashed bananas or applesauce to add sweetness and moisture. These swaps can help you create a granola that's just right for you. For the full recipe, check out the earlier section. To keep your maple pecan granola fresh, store it in an airtight container. Choose a cool, dry place, like a pantry or cupboard. Avoid areas with heat or moisture, as they can ruin the texture. I suggest using glass jars or plastic containers with tight lids. This way, your granola stays crunchy and tasty for a long time. When stored correctly, granola lasts about two weeks. After that, it may lose its crunch and flavor. Check for signs of spoilage, like an off smell or mold. If you see any, throw it away. Freshness matters, so always trust your senses! For long-term storage, freezing is a great option. Place your granola in a freezer-safe bag or container. Make sure to squeeze out as much air as possible. Granola can last up to three months in the freezer. When you're ready to eat, thaw it overnight in the fridge. You can also warm it in the oven for a few minutes to bring back its crunch. Enjoy your maple pecan granola anytime with this easy method! For the complete recipe, check out the Full Recipe. To make maple pecan granola gluten-free, use certified gluten-free oats. Regular oats may contain gluten from processing. Always check labels when shopping. This ensures your granola is safe for those with gluten sensitivities. You can still enjoy the same great flavor while being health-conscious. Yes, you can use different nuts in your granola. Almonds, walnuts, or hazelnuts are great options. Just chop them up and mix them in. This allows you to add your favorite flavors. Each nut brings its unique taste and texture. Feel free to experiment with what you love the most! Absolutely! To make granola vegan, substitute honey with maple syrup. Use coconut oil instead of butter, which is already vegan. All the other ingredients in the recipe are plant-based. This makes it easy to create a tasty, vegan snack. Enjoy your delicious granola without any animal products! For the full recipe, check out the Maple Pecan Granola section above. You now understand how to make maple pecan granola. We covered the main ingredients, optional add-ins, and nutritional info. I shared step-by-step instructions for preparation and baking, plus tips for perfect texture. We even explored variations, storage tips, and answered common questions. Experiment with flavors and ingredients to find your favorite mix. Making granola is simple and fun, so enjoy your tasty, homemade snack!

Maple Pecan Granola

Indulge in the wholesome goodness of homemade Maple Pecan Granola! This easy recipe combines rolled oats, crunchy pecans, and delicious pumpkin seeds, all sweetened with pure maple syrup. Perfect for breakfast or snacking, it’s loaded with nutrition and flavor. Follow our simple steps to create a crunchy, golden delight that you can enjoy with yogurt or fresh fruit. Click through to explore this tasty recipe and elevate your morning routine!
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Ingredients
  

2 cups rolled oats

1 cup pecans, chopped

1/2 cup pumpkin seeds

1/2 cup shredded coconut (unsweetened)

1/2 cup maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon sea salt

1/2 cup dried cranberries (or other dried fruits)

Instructions
 

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, chopped pecans, pumpkin seeds, shredded coconut, cinnamon, and sea salt. Mix well to combine.

      In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until well combined.

        Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.

          Spread the granola mixture in an even layer on the prepared baking sheet.

            Bake in the preheated oven for about 25-30 minutes, stirring halfway through to prevent burning, until the granola is golden brown and fragrant.

              Remove from the oven and let it cool completely on the baking sheet. Once cooled, stir in the dried cranberries.

                Transfer the granola to an airtight container and store it in a cool place.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8

                    - Presentation Tips: Serve the granola in a bowl with yogurt and fresh fruit on top for a delicious breakfast or snack. Optionally, drizzle some extra maple syrup for added sweetness!