Maple Glazed Apple Cider Donuts

$- 1 cup apple cider - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1/2 cup unsweetened applesauce - 2 large eggs - 1/4 cup vegetable oil These ingredients create a rich base for the donuts. Apple cider brings a warm, sweet flavor. The sugars add sweetness and help with texture. Applesauce keeps the donuts moist, while eggs and oil help bind everything together. - 1 cup powdered sugar - 2 tablespoons pure maple syrup - 2-3 tablespoons milk (or non-dairy alternative) The glaze adds a sweet finish to the donuts. Powdered sugar gives it that smooth texture, while maple syrup enhances the flavor. Milk helps adjust the glaze's thickness. You can use your favorite non-dairy milk for a vegan option. This mix of ingredients makes these maple glazed apple cider donuts a must-try treat. {{ingredient_image_1}} 1. Start with a small saucepan. Pour in 1 cup of apple cider. 2. Heat it over medium heat until it boils. 3. Lower the heat and let it simmer. You want it to reduce down to about 1/2 cup. 4. This should take around 15 to 20 minutes. 5. Once it reduces, take it off the heat and let it cool slightly. 1. In a large bowl, add the granulated sugar and brown sugar. 2. Stir in 1/2 cup of unsweetened applesauce. 3. Crack in 2 large eggs and pour in 1/4 cup of vegetable oil. 4. Add the cooled apple cider reduction. Whisk everything together until it’s smooth. 5. In another bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of salt. 1. Preheat your oven to 350°F (175°C). 2. Grease your donut pan well. 3. Spoon the batter into the pan, filling each cavity about 3/4 full. 4. Bake for 10 to 12 minutes. They should be lightly golden. 5. To check doneness, insert a toothpick in the center. It should come out clean. To make the best donuts, avoid overmixing the batter. Mixing too much makes the donuts tough. Stir just until you see no dry flour. Then, you’re good to go! To test for doneness, use a toothpick. Insert it into the center of a donut. If it comes out clean, your donuts are ready. If not, bake them a little longer. Serve your donuts on rustic platters. A wooden board adds charm. You can also use a decorative cake stand for a nice touch. For garnishing, sprinkle some cinnamon on top. A drizzle of extra maple syrup makes them look even better. These small touches can impress your guests! Properly measuring ingredients is key. Too much flour or sugar can ruin your donuts. Use a kitchen scale or measuring cups for accuracy. Allow cooling time before glazing. If you glaze warm donuts, the glaze will melt away. Let them cool completely on a wire rack for the best results. Pro Tips Reduce the Cider Properly: Ensure you simmer the apple cider until it's reduced to half its volume; this intensifies the flavor in your donuts. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense donuts. Check for Doneness: Use a toothpick to test if your donuts are done; they should spring back when lightly touched and the toothpick should come out clean. Glazing Technique: Dip the tops of the donuts in the glaze while they are still slightly warm for better adhesion and a glossy finish. {{image_2}} You can easily change the flavor of your donuts. Adding spices can bring warmth. Consider adding a dash of vanilla extract for a sweet note. You might also try adding a bit of ginger or allspice. Fruit purees can add fun twists, too. For example, swap some applesauce for pumpkin puree. This change gives the donuts a cozy fall taste. You can also use mashed bananas for a fruity flavor. Each modification brings new life to your maple glazed apple cider donuts. If you want a healthier treat, try using alternate sweeteners. Honey or maple sugar can replace granulated sugar. Both options keep your donuts sweet without refined sugar. You can also make your donuts gluten-free. Replace all-purpose flour with a gluten-free blend. Many blends work well in baking. Just make sure the blend has a good mix of flours and starches. This way, you keep the donuts soft and fluffy. To keep your maple glazed apple cider donuts fresh, store them at room temperature. Place them in an airtight container. This helps to keep them soft. If you need to store them longer, the fridge is an option. However, the fridge can dry them out, so try to avoid it if you can. Donuts stay fresh for about 2-3 days at room temperature. After that, they may start to lose their taste and texture. If you want to keep them longer, consider freezing. When it's time to enjoy leftover donuts, reheating is key. You want to keep them soft and tasty. The microwave is quick, but it can make the donuts chewy. Heat them for about 10-15 seconds. Check them often to avoid overcooking. An oven is a great way to reheat donuts. Preheat your oven to 350°F (175°C). Place the donuts on a baking sheet. Warm them for about 5-7 minutes. This method keeps them soft and brings back their fresh-baked taste. Yes, store-bought apple cider works great. It saves time and effort. However, fresh cider offers a richer flavor. If you use store cider, check the label for added sugars. This can change the taste of your donuts. Homemade cider gives you control over the flavor. These donuts stay fresh for about 2 days at room temperature. Keep them in an airtight container. If you store them in the fridge, they last up to a week. However, they may lose some moisture. For best taste, enjoy them fresh or warm. Yes, you can freeze these donuts. Let them cool completely first. Then, wrap each donut in plastic wrap. Place them in a freezer bag. They stay good for up to 3 months. To reheat, thaw overnight in the fridge. Warm them in the oven for a few minutes. If you want a vegan option, use substitutes for eggs. Applesauce is a great choice. Use 1/4 cup of applesauce for each egg. You can also try flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. I’ve shared a straightforward guide to making maple glazed apple cider donuts. You learned about key ingredients, step-by-step instructions, and tips for perfect results. Remember to measure well and avoid overmixing for the best texture. You can also customize flavors or make them healthier with alternatives. Enjoy storing and reheating your donuts to keep them fresh. Now, gather your ingredients and enjoy baking these delightful treats!$

Maple Glazed Apple Cider Donuts

Delicious donuts infused with apple cider and topped with a sweet maple glaze.

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Prep Time 15

Cook Time 12

Total Time 1

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

1 cup apple cider
0.5 cup granulated sugar
0.25 cup brown sugar, packed
0.5 cup unsweetened applesauce
2 large eggs
0.25 cup vegetable oil
2 cups all-purpose flour
1 teaspoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon ground cinnamon
0.25 teaspoon ground nutmeg
0.25 teaspoon salt
1 cup powdered sugar
2 tablespoons pure maple syrup
2 tablespoons milk (or non-dairy alternative)

Instructions

Prepare Apple Cider Reduction: In a small saucepan, bring the apple cider to a boil over medium heat. Simmer until reduced to about 1/2 cup (approximately 15-20 minutes). Let it cool slightly.
Mix Wet Ingredients: In a large bowl, whisk together the granulated sugar, brown sugar, applesauce, eggs, vegetable oil, and the cooled apple cider reduction until smooth.
Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
Preheat Oven: Preheat your oven to 350°F (175°C) and grease a donut pan.
Fill Donut Pan: Spoon the batter into the greased donut pan, filling each cavity about 3/4 full.
Bake: Bake for 10-12 minutes until the donuts are lightly golden and a toothpick inserted in the center comes out clean.
Cool Down: Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Prepare Maple Glaze: In a small bowl, whisk together the powdered sugar, maple syrup, and enough milk to achieve a thick but pourable consistency.
Glaze Donuts: Once the donuts are cool, dip the tops into the maple glaze, allowing the excess to drip off. Place them back on the wire rack to set.

Notes

Serve the donuts on a rustic wooden platter or a decorative cake stand, and garnish with a sprinkle of cinnamon and a small drizzle of additional maple syrup.

Keyword apple cider, donuts, maple glaze