![- 1 cup glutinous rice - 1 ½ cups coconut milk - ¾ cup sugar - ½ teaspoon salt - 2 ripe mangoes, peeled and sliced - 1 tablespoon toasted sesame seeds - 2 tablespoons cooked mung beans - Fresh mint leaves for garnish Mango sticky rice uses a few key ingredients. First, glutinous rice is the heart of this dish. Its unique texture makes it sticky and chewy. Coconut milk adds a rich creaminess that enhances the flavor. The sugar balances the dish, giving it a sweet note. A pinch of salt rounds out the taste. You can also add optional ingredients. Ripe mangoes bring a fresh, fruity taste. Toasted sesame seeds add a nice crunch. Cooked mung beans provide a unique texture and flavor. Fresh mint leaves make a lovely garnish, adding color and freshness. For the full recipe, check out the details on how to bring these ingredients together. - Rinsing the glutinous rice: Start by rinsing 1 cup of glutinous rice. Use cold water and rinse until the water is clear. This step removes excess starch. - Soaking time required: After rinsing, soak the rice in water for at least 4 hours. If you can, soak it overnight. This makes the rice soft and tender. - Steaming method: Drain the soaked rice. Place it in a steamer lined with cheesecloth or a clean kitchen towel. Steam over boiling water for 30 to 40 minutes. The rice should look translucent and feel tender when done. - Combining ingredients: In a saucepan, mix 1 ½ cups of coconut milk, ¾ cup of sugar, and ½ teaspoon of salt. - Heating instructions: Heat the mixture over medium heat. Stir it until the sugar dissolves. It’s key not to let it boil. - Importance of temperature control: Keeping the heat moderate helps maintain a smooth sauce. A high heat could cause the coconut milk to separate. - Mixing rice with coconut sauce: Once the rice is steamed, put it in a large bowl. Pour about 1 cup of the coconut sauce over the hot rice. Mix it well and let it sit for 15 to 20 minutes. This allows the rice to soak up the flavor. - Portioning and serving tips: Use a scoop or your hands to mold the rice into small portions. Place each portion on a plate. - Adding garnishes: Top the rice with slices of ripe mango. Drizzle more coconut sauce on top. Sprinkle with toasted sesame seeds and mung beans for added crunch. Finish with fresh mint leaves for a lovely touch. This mango sticky rice dessert will surely delight your taste buds! If you want to dive deeper into the recipe, check the Full Recipe for more details. To make the best mango sticky rice, you must soak the rice. Soaking helps the rice absorb water, making it soft. I usually soak it for at least four hours or even overnight. This step is key. Next, steaming makes the rice tender. Place the soaked rice in a steamer lined with cheesecloth. Steam it for 30 to 40 minutes. The rice should look translucent and feel soft when done. The coconut sauce needs a good balance of sweetness. I mix sugar into the coconut milk until it dissolves. Be careful not to boil it; just heat it gently. If you want a richer flavor, add a pinch of salt. For garnishes, think about texture and color. Toasted sesame seeds add a nice crunch. You can also sprinkle cooked mung beans on top for extra flavor. Fresh mint leaves brighten the dish and make it look pretty. Presentation matters! Mold the sticky rice into small portions. Use a scoop or your hands to shape it. Place each portion on a serving plate. Top the rice with slices of ripe mango. Drizzle more coconut sauce on top for extra creaminess. This dessert pairs well with fresh fruit or a cup of green tea. For the full recipe, check out the [Full Recipe]. Enjoy your delightful mango sticky rice dessert! {{image_2}} You can switch up the mango in this dessert. Try using ripe bananas, sweet strawberries, or juicy pineapples. Each fruit brings its own twist. When mangoes are out of season, these fruits can work well. During summer, fresh peaches shine. In fall, apples or pears can add a cozy touch. Mango sticky rice can fit many diets. If you need a gluten-free option, you're in luck! The main ingredients are naturally gluten-free. Just make sure to check your coconut milk. Some brands add gluten. For a vegan treat, this dessert is perfect. All the ingredients are plant-based, so enjoy guilt-free! Want to get creative? Mix flavors from different cuisines. Add a hint of lime zest for a citrus kick. You can also sprinkle some chili flakes for a spicy touch. Another fun idea is to layer the sticky rice with matcha powder or black sesame. These flavors can create a unique dessert experience. You can find the Full Recipe to start your journey! To store leftover sticky rice, place it in an airtight container. Make sure it cools down first. This keeps the rice fresh and moist. You can keep it in the fridge for about 3 days. After that, the rice may dry out or lose its taste. The best way to reheat sticky rice is to steam it again. This method keeps the rice soft and fluffy. You can also use a microwave. Place the rice in a bowl, add a splash of water, and cover it. Heat in short bursts, stirring in between. This helps keep the texture and flavor intact. Yes, you can freeze mango sticky rice! First, let the rice cool completely. Then, place it in a freezer-safe bag. Make sure to remove as much air as possible. For best results, eat it within 1-2 months. Thaw the rice in the fridge before reheating. This way, you maintain its taste and texture. Mango sticky rice is a sweet Thai dessert. It consists of glutinous rice, coconut milk, and ripe mango. This dish is popular in Thailand and across Southeast Asia. It celebrates the joy of mango season. The creamy coconut sauce pairs well with the sweet mango. This dessert is often enjoyed during festivals or special occasions. Yes, you can prepare this dessert ahead of time. First, cook the glutinous rice and make the coconut sauce. Store them separately in the fridge. You can assemble the dessert just before serving. This way, the rice stays fresh and the mango retains its flavor. Just remember to slice the mango right before serving to keep it vibrant. You can find mango sticky rice at many Thai restaurants. Look for places that offer authentic Thai desserts. Local Asian markets often sell ready-made versions. Some grocery stores may also stock this treat. If you want to try making it yourself, you can purchase the key ingredients online. Websites like Amazon or specialty food stores carry glutinous rice and coconut milk. Mango sticky rice pairs well with several dishes and drinks. Try serving it with a strong Thai iced tea. The tea's sweetness complements the dessert's flavors. You can also enjoy it alongside fresh fruit salad. If you want a savory option, serve it with grilled chicken or shrimp. This balance of sweet and savory will enhance your meal. In this blog post, we explored how to make the delightful mango sticky rice dessert. We covered the key ingredients, step-by-step instructions, and variations to enhance your dish. You learned tips to achieve the perfect texture and how to store any leftovers. Mango sticky rice is not just a treat; it holds cultural significance and offers endless possibilities. Enjoy experimenting with flavors and textures. This dessert is sure to impress your family and friends. Happy cooking!](https://foodishtalk.com/wp-content/uploads/2025/05/cab4aae7-0fae-4445-a4d4-dae9169f0e53.webp)
Ingredients
Method
Rinse the glutinous rice several times under cold water until the water runs clear. Soak it in water for at least 4 hours or overnight.
Drain the soaked rice and place it in a steamer lined with cheesecloth or a clean kitchen towel. Steam over boiling water for about 30-40 minutes until the rice is translucent and tender.
While the rice is steaming, prepare the coconut sauce. In a saucepan over medium heat, combine coconut milk, sugar, and salt. Stir until the sugar has dissolved, and do not let it boil.
Once the rice is done steaming, transfer it to a large bowl. Pour about 1 cup of the coconut sauce over the hot sticky rice. Mix well and let it sit for about 15-20 minutes to allow the rice to absorb the sauce.
To serve, mold the sticky rice into small portions using a scoop or your hands. Place each portion onto a serving plate.
Top each rice portion with slices of fresh mango and drizzle with more coconut sauce on top.
Sprinkle with toasted sesame seeds and cooked mung beans if using, for an extra crunch.
Garnish with fresh mint leaves for a pop of color and flavor.
Prep Time: 4 hours | Total Time: 1 hour | Servings: 4